Jessie James Decker Instagram – In celebration of @waterloosparkling Tropical Fruit coming back for good @jessiejamesdecker created a Tropical Shrimp Mango Salad 🏝️The dressing features Waterloo Tropical Fruit and is SO delicious — trust! Recipe below or head to @waterloosparkling link in bio.   Prep time: 15 min Cook Time: 5 min Serves 4   For the Dressing: 4-5 tablespoons Waterloo Tropical Fruit Sparkling Water 4 tbsp Honey 4 tbsp Lime juice 2 tbsp fresh grated Ginger 4 tbsp white miso 4 tbsp Avocado oil   For the Salad: 1 lb raw shrimp, peeled and deveined 1 tablespoon olive oil ¼ teaspoon sea salt ⅛ teaspoon ground black pepper 2 medium avocados, diced 4 cups (½ head) green cabbage, shredded 2 tablespoons chopped fresh cilantro or parsley 1 large mango, chopped ¼ cup Chopped peanuts   Directions:   1. Add all of the dressing ingredients to a mason jar and shake until smooth. Taste and adjust to your liking, adding a little Waterloo to thin, if needed. 2. Sprinkle the shrimp with salt and pepper. Add the olive oil to a skillet over medium heat and cook to shrimp just until pink, about 2 to 3 minutes on each side. Remove from the heat while you make the dressing. 3. In a large bowl combine the shredded cabbage, mango, avocado, cooked shrimp, and cilantro or parsley. Drizzle with the dressing and toss to coat. Top with chopped peanuts to serve.