Jessie James Decker Instagram – Summer Berry Pancake Mini Muffins by @jessiejamesdecker featuring @waterloosparkling Summer Berry 🫐🍓 Load ‘em up with berries and cream for a fast and delicious way to start your morning.   Prep time: 10 minutes Cook time: 10 minutes Makes 22 to 24 mini muffins   Ingredients:  1 cup all purpose flour 1 teaspoon baking powder 2 tablespoons 1 teaspoon granulated sugar ¼ teaspoon salt 3 tablespoons butter, melted and cooled 1 large egg, lightly beaten ½ cup Waterloo Summer Berry Sparkling Water ¼ cup milk, 1% or 2% Blueberries, chopped strawberries, or sliced raspberries   Directions: 1. Preheat the oven to 400°F and spritz a mini muffin pan with non-stick cooking spray. 2. To a large bowl add the flour, baking powder, sugar, and salt and whisk to combine. In a separate bowl beat the egg, milk, and melted butter. Add the wet to the dry, pour in the Waterloo, then whisk just until combined. You should have a few lumps. Let the batter rest for 5 minutes. 3. Spoon about 2 to 3 tablespoons of batter into the mini muffin pan, enough to fill each well about ¾ full. Top each with 2 blueberries, a few strawberry pieces, or a raspberry. Bake for 9-11 minutes or just until set. Serve with maple syrup or dust with powdered sugar.