Kelly Kruger Instagram – HERE! 👇🏻 @kellylkruger I was shocked at how good this turned out! Everyone LOVED IT!! You don’t really taste the sweet potato at all What do u think? Will u be trying this? 2 medium sweet potatoes, peeled – 1 -2 cup gluten-free flour add more as you go until it isn’t sticky anymore. – 1 cup shredded mozzarella cheese – 1/4 cup grated Parmesan cheese – 1 teaspoon dried oregano – 1/2 teaspoon salt – 1/2 cup or more marinara sauce – Toppings of your choice (e.g., sliced bell peppers, onions, olives, pepperoni) 1. Preheat your oven to 400°F (200°C). 2. Place the diced sweet potatoes in a pot of water and bring it to a boil. Cook the sweet potatoes until they are fork-tender, about 15-20 minutes. 3. Drain the cooked sweet potatoes and mash them in a mixing bowl until smooth. 4. Add the gluten-free flour to the mashed sweet potatoes. Knead together until well combined. 5. Top with marinara sauce, mozzarella cheese, Parmesan cheese, oregano, and salt Bake at 400 for about 20- 25 minutes #pizza #sweetpotato #glutenfree #comfortfood #eeeaats #feedfeed #cheese #buzzfeedfod