Home Actress Lidia Bastianich HD Instagram Photos and Wallpapers April 2024 Lidia Bastianich Instagram - Thanks for @TastingTable for the great article about my Pork Chops with Mushrooms and Pickled Peperoncini recipe. You can find a link to the article - and the recipe - in my bio. . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack

Lidia Bastianich Instagram – Thanks for @TastingTable for the great article about my Pork Chops with Mushrooms and Pickled Peperoncini recipe. You can find a link to the article – and the recipe – in my bio. . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack

Lidia Bastianich Instagram - Thanks for @TastingTable for the great article about my Pork Chops with Mushrooms and Pickled Peperoncini recipe. You can find a link to the article - and the recipe - in my bio. . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack

Lidia Bastianich Instagram – Thanks for @TastingTable for the great article about my Pork Chops with Mushrooms and Pickled Peperoncini recipe. You can find a link to the article – and the recipe – in my bio. .
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#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
#LidiasSoundtrack | Posted on 11/Apr/2024 03:29:22

Lidia Bastianich Instagram – I love a cold, crisp, refreshing glass of Prosecco DOC to start the weekend!  Here’s my recipe for Carrot and Chickpea Dip.  It’s perfect for #AperitivoTime, with some fresh veggies or crackers.  Cin Cin! 
Link to recipe in my bio. 
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Prosecco DOC  #ProseccoDOC #TasteProsecco #DrinkPink 
#LidiasRecipes #LidiasItaly #LidiasKitchen  #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Lidia Bastianich Instagram – Simple and delicious – I love serving things like these grilled shrimp over toasted bread. It’s easy to prepare and makes a great base to soak up all of the buttery juices. You can also substitute scallops or chunks of salmon for the shrimp.  Link to video and recipe in my bio. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen  #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack

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