Home Actress Lidia Bastianich HD Instagram Photos and Wallpapers April 2024 Lidia Bastianich Instagram - I had an amazing time at the @jacquespepinfoundation 7th Anniversary Gala April 4th aty Chelsea Piers. A great chef, a great friend and a great cause! To find out mnore about the great work they do click the link in my bio. #WheresLidia #LidiasItaly #LidiasKitchen #LidiaBastianich #25YearsofLidia

Lidia Bastianich Instagram – I had an amazing time at the @jacquespepinfoundation 7th Anniversary Gala April 4th aty Chelsea Piers. A great chef, a great friend and a great cause! To find out mnore about the great work they do click the link in my bio. #WheresLidia #LidiasItaly #LidiasKitchen #LidiaBastianich #25YearsofLidia

Lidia Bastianich Instagram - I had an amazing time at the @jacquespepinfoundation 7th Anniversary Gala April 4th aty Chelsea Piers. A great chef, a great friend and a great cause! To find out mnore about the great work they do click the link in my bio. #WheresLidia #LidiasItaly #LidiasKitchen #LidiaBastianich #25YearsofLidia

Lidia Bastianich Instagram – I had an amazing time at the @jacquespepinfoundation 7th Anniversary Gala April 4th aty Chelsea Piers. A great chef, a great friend and a great cause! To find out mnore about the great work they do click the link in my bio. #WheresLidia #LidiasItaly #LidiasKitchen #LidiaBastianich #25YearsofLidia | Posted on 10/Apr/2024 07:01:31

Lidia Bastianich Instagram – This fresh, springtime dish featuring grilled shrimp and arugula sauce is an all-time favorite of mine – simple, easy to make and brightly delicious, perfect for the weekend. Buon Gusto! Video and recipe link in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Lidia Bastianich Instagram – Fennel and Radish Salad with Prosciutto Cotto. Here I am in beautiful Monza, Italy, where I discovered this this deliciously fresh and savory salad. I love the crunch of the fresh vegetables in contrast with the Prosciutto Cotto and Caciocavallo, all brought beautifully together by the fresh lemon juice and olive oil dressing. Link to video in my bio. Delizioso! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack

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