Sohla El-Waylly Instagram – Ghono cha! Maple syrup! UK cover! 3 cups water 3-inch piece ginger, halved lengthwise & smashed 6 peppercorns 3 cardamom pods 3 cloves 1 cinnamon stick 1 1/2 cups milk 2 tablespoons assam tea 2 bags pg tips Maple to taste Lightly crush spices, simmer with water and ginger until infused, 15 minutes. Add milk and tea and simmer 5 minutes. Sweeten to taste.