Ming Tsai Instagram – When you don’t have a Breakfast MingsBings but you have Chinese food, you make a leftover Chinese Food Omelette for breakfast! 🍳
INGREDIENTS
6 eggs
Leftover Chinese food (up to 2 cups)
¼ – ½ cup shredded cheddar cheese
2-3 tbsp neutral oil
Kosher salt and freshly ground black pepper
INSTRUCTIONS
1) Crack eggs into large bowl, whisk to combine whites and yolks. Season with S&P.
2) Heat oil in a large, nonstick skillet over medium-high heat. Add leftover Chinese food and heat through.
3) Next add eggs to the pan. Using a rubber spatula immediately mix the ingredients together. Keep moving the eggs around to get the eggs to incorporate evenly with the stir fry.
4) Once the eggs start to set, turn down to medium heat and cover with a lid. This will cook the top of the omlet (2 minutes).
5) Remove the lid and sprinkle cheese evenly over the top, and cover again to melt the cheese (1 minute).
6) Remove the lid and using your rubber spatula, gently fold the omelet in half, transfer to a plate.
7) Cut in half and serve with leftover heated up rice. Enjoy!
🌟 Make sure to save this recipe to make next time you order Chinese takeout! 🌟
#chinesefood #chinesefoods #chinesefoodlover #asianfoods | Posted on 10/May/2024 19:34:30
