Nick Frost Instagram – It was a complicated beast to struggle with but it tastes… wonderful! It’s into the fridge now until tomorrow. Thanks to @ashleypalmerwatts for secret Michelin ⭐️ recipe! (I’ve never used so many bowls!) btw… it’s chocolate mousse. Served with whipped cream and wild Italian cherries in a deep syrup. | Posted on 27/Apr/2024 20:14:42
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