Saransh Goila Instagram – Send me some healing wishes doston! Wishing everyone a Great Easter, Good Friday & Ramadan weekend. A few months back I saw @jortskitchen make a devilled egg burger and since then I have been wanting to make a desi version of it! I think this festive weekend was just the right opportunity for people who eat eggs and not meat can make this cutlet with potatoes!!!
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Desi Devilled Egg Burger
250g Chicken thighs, boneless
1 Bayleaf
1 Black cardamom
4 to 5 Black peppercorns
Salt to taste
Water as required
& cook till 3 whistles
1 tbsp Oil
1 tbsp Garlic, chopped
Sauté till fragrant
1 Green chili, chopped
A handful of spring onion greens, chopped
1/2 Carrot, chopped
5 French beans, chopped
A handful of Coriander & Mint, chopped
Mix everything well
1/2 tsp Salt
Mix well
2 tbsp Butter
2 tbsp Maida
Make a quick roux
Mix well
150ml Milk 150ml chicken stock from boiled chicken
Mix well
Once thickened
Add 1/2 tsp Garam masala powder
1/2 tsp Red chili powder
Black pepper powder to taste
Mix well
Look at that 🤤🔥
Chop the chicken
& add to the veggie base
Mix well and cool the mix ture down for one hour
Shape them as shown
Coat the cutlet with roasted fine sevai or bread crumbs
😮💨😮💨
Fry them in hot oil
till GBC 🔥
😃☹️
Cut 4 Boiled eggs
Remove the yolks
1 tbsp Sriracha sauce
1/2 tbsp Ketchup
1 tbsp Mayonnaise
Whisk well
Pipe the sauce into the boiled eggs
Place the cutlet
& sandwich the eggs
Sprinkle some podi on the top
Delishaaas 😮💨🤤 | Posted on 30/Mar/2024 12:27:45
