Bridget Moynahan Instagram – On another note…I need this! • #repost @recipesbyvictoria BIG MAC POTATO CRUNCHIES WAFFLE 🍔 Recipe below: Ingredients: – 250g @potato_utopia Crunchies (how many depends on the size of waffle maker) – 180g extra lean beef mince  – 1 slice of burger cheese – 1/4 cup roughly chopped lettuce – 4 pickles  – 1 tbsp finely chopped brown onion – Homemade Big Mac sauce: 1 tbsp mayo, 1/2 tsp mustard, 1 tsp tomato sauce, 1 tbsp pickle jar juice, 1 tsp finely chopped pickles, 1 tsp onion powder  Method: 1. Soften the potato crunchies in the microwave for 2-3 minutes  2. Preheat the waffle maker and add the potato crunchies. Close and cook until crispy (approx. 5 mins) 3. Meanwhile, mix your Big Mac sauce ingredients  4. Roll the mince with salt and pepper into a ball and add to a nonstick pan on high heat. Smash down using a spatula or meat press to create a patty. Flip after 3 minutes and add cheese in the last 2 minutes of cooking  5. Stack your Big Mac crunchy waffle with the Big Mac sauce, brown onion, lettuce, pickles, burger patty and remaining waffle.  6. Cut down the middle and enjoy!