Damaris Phillips Instagram – Deviled eggs on Easter, yes or no? Spicy Deviled Eggs Recipe: Ingredients: 6 eggs, hard-boiled and peeled 3 tablespoons Dukes mayonnaise 1 to 2 tablespoons Sriracha (adjust to taste) 1 tablespoon whole grain mustard 1 teaspoon sesame oil 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper Finely chopped chives for serving Instructions: Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks. In a bowl, mash the egg yolks with Dukes mayonnaise, Sriracha, whole grain mustard, sesame oil, salt, and black pepper until well combined. Spoon or pipe the yolk mixture back into the egg whites. Sprinkle finely chopped chives on top for garnish. Refrigerate until ready to serve.