Damaris Phillips Instagram – Do you have a go to pound cake recipe? Watch how to make the full recipe on the newest #gussiedup episode. Link in bio! Sour Cream Pound Cake Ingredients: 4 eggs, room temperature 
1 cup unsalted butter, room temperature
1 cup sugar 
1 1/2 cup all-purpose flour 1/2 cup sour cream 1 teaspoon salt 2 tablespoon vanilla
1/2 teaspoon baking powder 2 tablespoons turbinado sugar Method: Preheat oven to 350F. Spray a 9×5 loaf pan and line with parchment. Cut the parchment so that two “wings” stuck out of the top of the loaf pan. Whisk the flour, salt, and baking powder and set aside. Using a hand or stand mixer fitted cream the butter. Add sugar in and mix until light and fluffy, about 1-2 minutes. Make sure to scrape the bottom and the sides so that everything is incorporated.
 Add the eggs in one at a time and mix for an additional 1-2 minutes to incorporate air. Add the sour cream, and vanilla. Add the flour and mix until just combined. Be care not to overwork the batter. Add the batter to the prepared pan. Sprinkle the top with turbinado sugar and bake until the center is set, about 40 minutes. Cool in the pan for about 10 minutes and then remove from pan and cool completely on a cooling rack.