Home Actress Jen Gunter HD Instagram Photos and Wallpapers May 2024 Jen Gunter Instagram - I used to make these blondies on heavy rotation when my boys were younger. One bowl and so easy. They basically taste like a big, thick, chewy cookie, but easier to make because no portioning out each cookie before baking! I think this might have been a @marthastewart recipe that I read ages ago and tweaked. I hadn’t made them for 8 or 9 years and hadn’t written the recipe down, but it came back. Muscle memory I guess!!! If you are looking for a super easy treat, here you go. If you are one of the minority who makes a snarky comment about sugar or any kind of food shaming, just move along. Ingredients: 2 sticks butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tsp salt 2 tsps vanilla 2 eggs 2 cups flour 3/4 cup semi sweet chocolate chips Preheat oven to 350F Grease an 8X 8 pan and line with parchment paper (I use cooking spray cuz I don’t have time for the flour and butter mess) Mix the butter and sugar. (I melt the butter in a large bowl in the microwave and then mix everything in that bowl). Add the salt, vanilla and eggs and mix. Then add the flour and stir until just combined. Fold in the chocolate chips. Pour into the prepared pan and spread evenly. Bake for 40-50 minutes (in my oven 45 minutes still leaves the bars chewy, which is essential!) Try to let cook for at least 30 minutes before cutting into and enjoying!

Jen Gunter Instagram – I used to make these blondies on heavy rotation when my boys were younger. One bowl and so easy. They basically taste like a big, thick, chewy cookie, but easier to make because no portioning out each cookie before baking! I think this might have been a @marthastewart recipe that I read ages ago and tweaked. I hadn’t made them for 8 or 9 years and hadn’t written the recipe down, but it came back. Muscle memory I guess!!! If you are looking for a super easy treat, here you go. If you are one of the minority who makes a snarky comment about sugar or any kind of food shaming, just move along. Ingredients: 2 sticks butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tsp salt 2 tsps vanilla 2 eggs 2 cups flour 3/4 cup semi sweet chocolate chips Preheat oven to 350F Grease an 8X 8 pan and line with parchment paper (I use cooking spray cuz I don’t have time for the flour and butter mess) Mix the butter and sugar. (I melt the butter in a large bowl in the microwave and then mix everything in that bowl). Add the salt, vanilla and eggs and mix. Then add the flour and stir until just combined. Fold in the chocolate chips. Pour into the prepared pan and spread evenly. Bake for 40-50 minutes (in my oven 45 minutes still leaves the bars chewy, which is essential!) Try to let cook for at least 30 minutes before cutting into and enjoying!

Jen Gunter Instagram - I used to make these blondies on heavy rotation when my boys were younger. One bowl and so easy. They basically taste like a big, thick, chewy cookie, but easier to make because no portioning out each cookie before baking! I think this might have been a @marthastewart recipe that I read ages ago and tweaked. I hadn’t made them for 8 or 9 years and hadn’t written the recipe down, but it came back. Muscle memory I guess!!! If you are looking for a super easy treat, here you go. If you are one of the minority who makes a snarky comment about sugar or any kind of food shaming, just move along. Ingredients: 2 sticks butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tsp salt 2 tsps vanilla 2 eggs 2 cups flour 3/4 cup semi sweet chocolate chips Preheat oven to 350F Grease an 8X 8 pan and line with parchment paper (I use cooking spray cuz I don’t have time for the flour and butter mess) Mix the butter and sugar. (I melt the butter in a large bowl in the microwave and then mix everything in that bowl). Add the salt, vanilla and eggs and mix. Then add the flour and stir until just combined. Fold in the chocolate chips. Pour into the prepared pan and spread evenly. Bake for 40-50 minutes (in my oven 45 minutes still leaves the bars chewy, which is essential!) Try to let cook for at least 30 minutes before cutting into and enjoying!

Jen Gunter Instagram – I used to make these blondies on heavy rotation when my boys were younger. One bowl and so easy. They basically taste like a big, thick, chewy cookie, but easier to make because no portioning out each cookie before baking!

I think this might have been a @marthastewart recipe that I read ages ago and tweaked. I hadn’t made them for 8 or 9 years and hadn’t written the recipe down, but it came back. Muscle memory I guess!!!

If you are looking for a super easy treat, here you go. If you are one of the minority who makes a snarky comment about sugar or any kind of food shaming, just move along.

Ingredients:
2 sticks butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tsp salt
2 tsps vanilla
2 eggs
2 cups flour
3/4 cup semi sweet chocolate chips

Preheat oven to 350F

Grease an 8X 8 pan and line with parchment paper (I use cooking spray cuz I don’t have time for the flour and butter mess)

Mix the butter and sugar. (I melt the butter in a large bowl in the microwave and then mix everything in that bowl). Add the salt, vanilla and eggs and mix. Then add the flour and stir until just combined. Fold in the chocolate chips. Pour into the prepared pan and spread evenly.

Bake for 40-50 minutes (in my oven 45 minutes still leaves the bars chewy, which is essential!)

Try to let cook for at least 30 minutes before cutting into and enjoying! | Posted on 12/May/2024 04:57:19

Jen Gunter Instagram – Happy @fluevog day to all who celebrate! Here I am in three of my beauties, with styling assistance from my son, Oliver. I chose these three pairs because I sadly don’t wear them enough!! I need to fix my rotation! And of course I have posted many times about my Dr. Gunter shoes, which come in 3 colors and are so very comfortable.
Jen Gunter Instagram – A few times a week I get accused of being in the pocket of Big Pharma. This usually happens when I post about something that is inconvenient to Big Unregulated Natural or inconvenient to those who promote Big Unregulated Pharma (meaning compounded products). Look, let’s call Big Unregulated Natural and Big Unregulated Pharma exactly what they are, untested, unregulated products. If you are new here, you might not know, but I don’t take any money from Big Pharma, Big Natural, or Big Unregulated Pharma. In fact, I don’t take money from any product/company in the health space. If I tell you that I love a power bar, or whatever, it is simply because I love that power bar. I have picked up lots of great product ideas from people doing the same in their accounts and I like to contribute to the community. You can look up to see if a provider takes money from Pharma, and you should. But you have no way of finding out how much money influencers and providers make from promoting and selling supplements and diets, compounded hormones, and unnecessary tests like the DUTCH test. If a naturopath tells you that there is a special way to come off the pill (there isn’t you just stop it), and conveniently they sell a supplement to help, that means they have bias. If a doctor tells a national publication that a turmeric supplement is helpful for weight loss and inflammation, and then conveniently they sell that supplement, it’s bias. I know people think they can weed out the good from the biased content, but the truth is repetition works. The more you see misinformation (for example, false claims about supplements), the more likely you are to believe those claims. We need government oversight, but that will never happen. So the next thing you can do is look people up. Go to CMS.gov, and of course look to see who has a shop and what they are selling. If a $15 meal from a drug company influences doctors, then what is the effect of making tens of hundreds of thousands of dollars by selling Big Natural and Big Unregulated Pharma?

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