Home Actress Judy Joo HD Instagram Photos and Wallpapers May 2024 Judy Joo Instagram - I’m thrilled to be participating in the “Korean Cuisine Gone Global” conference at the prestigious Stanford University this year. We will delve deep into Korean cuisine and its impact around the world. Join me alongside the talented Chef Ryu Soo-young @suyoung_ryu, as well as esteemed scholars Robert Ku , Jooyeon Rhee, and Rebecca Kinney, for an afternoon dedicated to celebrating the global journey of Korean food. I love speaking on panels like this and hearing everyone’s perspectives– it is so insightful and inspiring. Especially at such a renowned university like Stanford. Pinch me! What an honor! Date: Thursday, April 11, 2024 Time: 1-4:45 p.m. PT Location: Bechtel Conference Center, Encina Hall, First Floor, Central, S150, 616 Jane Stanford Way, Stanford, CA 94305 • • • #KoreanCuisineGoneGlobal #JudyJoo #RyuSooYoung #CulinaryConference #Stanford #KoreanFood #ChefLife #FoodieEvent @stanford

Judy Joo Instagram – I’m thrilled to be participating in the “Korean Cuisine Gone Global” conference at the prestigious Stanford University this year. We will delve deep into Korean cuisine and its impact around the world. Join me alongside the talented Chef Ryu Soo-young @suyoung_ryu, as well as esteemed scholars Robert Ku , Jooyeon Rhee, and Rebecca Kinney, for an afternoon dedicated to celebrating the global journey of Korean food. I love speaking on panels like this and hearing everyone’s perspectives– it is so insightful and inspiring. Especially at such a renowned university like Stanford. Pinch me! What an honor! Date: Thursday, April 11, 2024 Time: 1-4:45 p.m. PT Location: Bechtel Conference Center, Encina Hall, First Floor, Central, S150, 616 Jane Stanford Way, Stanford, CA 94305 • • • #KoreanCuisineGoneGlobal #JudyJoo #RyuSooYoung #CulinaryConference #Stanford #KoreanFood #ChefLife #FoodieEvent @stanford

Judy Joo Instagram - I’m thrilled to be participating in the “Korean Cuisine Gone Global” conference at the prestigious Stanford University this year. We will delve deep into Korean cuisine and its impact around the world. Join me alongside the talented Chef Ryu Soo-young @suyoung_ryu, as well as esteemed scholars Robert Ku , Jooyeon Rhee, and Rebecca Kinney, for an afternoon dedicated to celebrating the global journey of Korean food. I love speaking on panels like this and hearing everyone’s perspectives– it is so insightful and inspiring. Especially at such a renowned university like Stanford. Pinch me! What an honor! Date: Thursday, April 11, 2024 Time: 1-4:45 p.m. PT Location: Bechtel Conference Center, Encina Hall, First Floor, Central, S150, 616 Jane Stanford Way, Stanford, CA 94305 • • • #KoreanCuisineGoneGlobal #JudyJoo #RyuSooYoung #CulinaryConference #Stanford #KoreanFood #ChefLife #FoodieEvent @stanford

Judy Joo Instagram – I’m thrilled to be participating in the “Korean Cuisine Gone Global” conference at the prestigious Stanford University this year. We will delve deep into Korean cuisine and its impact around the world. Join me alongside the talented Chef Ryu Soo-young @suyoung_ryu, as well as esteemed scholars Robert Ku , Jooyeon Rhee, and Rebecca Kinney, for an afternoon dedicated to celebrating the global journey of Korean food.
I love speaking on panels like this and hearing everyone’s perspectives– it is so insightful and inspiring. Especially at such a renowned university like Stanford. Pinch me! What an honor!

Date: Thursday, April 11, 2024
Time: 1-4:45 p.m. PT

Location: Bechtel Conference Center, Encina Hall, First Floor, Central, S150, 616 Jane Stanford Way, Stanford, CA 94305
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#KoreanCuisineGoneGlobal #JudyJoo #RyuSooYoung #CulinaryConference #Stanford #KoreanFood #ChefLife #FoodieEvent @stanford | Posted on 13/Mar/2024 16:29:49

Judy Joo Instagram – Ellen Chew has done it again! Ellen @ellen_chew is probably one of the most undercover yet prolific restaurateurs in London. With 11 restaurants across 6 different brands (including Mrs Chews, Rasa Sayang, Lobos, and the totally famous Arôme Bakery— my fave @aromebakerylondon ), Ellen is a force in the London hospitality scene. Now, just opened is her shiny Singapula venue @singapulah_restaurant on the foot of London’s Chinatown. Singapula is a a love letter to her native Singapore, showcasing the very best dishes and products imported from this small nation known for their fiery chili crab and aromatic laksas. I brought fellow foodie and Malaysian friend along to nosh and he was impressed by the authenticity! Highlights were the Kurd Pie Tee— a delicate thin tart shell filled with seasoned turnips, prawns, and peanuts, and the fried chili crab baos to start. The stars of the evening though were the noodle dishes— hot tangy broths full of toothsome moreish noodles, and studded with savory juicy fish balls and gems from the sea. I washed it all down with a totally satisfying coconut shake (I’m obsessed!). And to finish, my Malaysian friend had the best durian ice cream he’s ever tasted. Downstairs there is a secret private room hidden behind a door of shelves filled with vintage Singaporean kitsch. I immediately recognized rolls of Haw Flakes… and packs of tissues traditionally used to reserve tables… a super fun stroll down memory lane! (designed by Ellen’s partner, Tiffany) The venue’s decor, split over three floors, is very vintage, Wes Anderson-esque, full of floral tiles imported from Singapore and little details that make you feel like you’ve hopped on a plane and landed in this island nation. Ellen’s attention to detail is apparent, and the love and passion behind this project comes singing through the food she is serving. I hope I can get in again soon! The line stretched around the corner last time I walked by. I’ll be dreaming of the chili crab until then… . #singapore #singapula #singaporenoodles #london #londonlife #londonrestaurants #cheflife #chefs #chefsofinstagram
Judy Joo Instagram – Easter is almost here! I was lucky enough to celebrate it early with a gorgeous dinner hosted by two of my favorite chefs @chefrohitghai and @pierremarcolini at @kutirchelsea . It was a celebration of color— the vibrant colors of Easter and of the Holi festival and brought together through the glorious flavors of Chocolate and Indian food! Chef Rohit is behind some of the most famed Indian restaurants around the world— I am a frequent guest at his @manthanmayfair where I’m known to smack on his truly addictive jackfruit uthappam and spicy Ghati Masala prawns. And, I still remember going to @pierremarcolinihimself shop in Brussels when it was the only one in the world! Now, his empire spans from Seoul to London. . Such a lovely evening full of sugar and spice and everything nice. And, I needed a bite of sweet chocolate after a wonderfully spicy meal. . Thank you for having me! @blandpr . #indianfood #india #chocolate #pierremarcolini #rohitghai #london #londonrestaurants #londonlife

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