Poh Ling Yeow Instagram – Firstly🌶️ is ❄️🥶 not mouldy 😅. SARDINES IN TOMATO with RICE 🐟 | Feeds up to 3 2 cups any variety of @sunrice rice 425g tinned sardines in tomato sauce 1/2 medium red onion, thinly sliced 2 long red chilly, thinly sliced 1/2-1 continental cucumber, 1/4 lengthways, seeds cut out, sliced thinly on a diagonal 2-3 Tbs ketchup 1 lemon or lime, juiced (failing this, about 2 Tbs white vinegar) OR to taste 1 Tbs light soy 1/2 tsp white pepper Cook the rice following packet instructions. Take the sardines out of the tin, split them, remove the bones and give the stomach the little scrape. Transfer to a medium bowl. Scrape any residual sauce back into the tin. Stir into the tin of tomato sauce the ketchup, lime juice, soy sauce and white pepper. Tip into the bowl together with all the prepared veg. Fold gentle so as not to break the sardine filets up too much. Eat at room temp or chilled with freshly steamed rice. #sunrice #paidpartnership #ambassador #pohsricekitchen