Poh Ling Yeow Instagram – Have you grown up around or own a monstera deliciosa (Swiss Cheese) plant? Soz, I say it incorrectly in this old video by calling it monsteria delicioso. Anyhoo, if in the ground, it will produce a fruit which takes a year to grow & ripen and it’s outrageously delicious. Warning tho – if you don’t wait until it is completely ripe, indicated by the ease with which the tiles fall off, the calcium oxilate crystals of the unripe fruit will leave a stinging feeling on your lips and in your mouth and throat. Once you know, you will notice the fruit everywhere – in ppls gardens and it public places, rarely ever getting picked so I’m not suggesting you should but I’ll just leave this thought here m’kay? 🤔……