Tucker Ricchio Instagram – Catch me May 30 – June 1 @fourflamingosorl — I’ve got two specials on the menu all weekend that I’m really stoked about!!
Pasta: Scialatelli a diavola
– Sweet snap peas, Mint, Parmesano Regianno, Chili butter, Lemon (w truffles)
&
Flounder
– dashi beurre blanc, herb oil, togarashi spiced potatoes, charred asparagus, vegetable ash (w caviar)
Super stoked , be sure to make a reso and grab a selfie with me!!
#GastronomyGangster #privatechef #ChefTucker #nextlevelchef #travelchef #popup #florida #orlando #fourflamingos #cheflife #chefsofinstagram | Posted on 28/May/2024 04:28:13
