Adam Liaw Instagram – Kadai curries are modernised versions of the North Indian classic dish of Chicken Kahari. The kadai name is a reference to the wok-like pot it’s cooked in. I just use a wok myself.
I made this one vegetarian (vegan) with fried eggplant and brussels sprouts. It’s our go-to adult dish when my kids request butter chicken for dinner, and it’s my wife’s all-time favourite Indian dish.
It’s a great companion dish to butter chicken as it’s a little spicier, not so creamy (I don’t use any yoghurt or ground nuts in this). Great with a bit of sour tamarind chutney.
Recipe link in my profile. | Posted on 17/Jun/2024 14:02:23
