André Chiang Instagram – We recently experienced the extraordinary collaboration dinner at Mizumi at Wynn Macau, highlighting chef André Chiang’s new exquisite hot pot pop-up concept, Broth by André Chiang.
It was nothing short of astonishing—the sequence of dishes was meticulously crafted, starting with an array of fresh seafood and vegetables perfectly paired with a variety of broths, each one more delightful than the last. From the signature sauerkraut gaoliang sour cabbage broth to the luxurious black truffle sukiyaki base and the herbal figs and wild mushroom broth blending sweetness with earthy undertones, each broth offered a unique and deep flavour profile that truly harmonised each ingredient. A culinary journey well worth taking!
Broth by André Chiang elevates the hot pot tradition with soulful comfort broth. It combines the enjoyment of Chinese double-boiled broths, French meat bouillons, and Japanese nabe dashi creations, each bearing their own respective characteristics. Chiang’s elevated take on hot pot brings new perspective to the cuisine, crafted by a true, seasoned master of gastronomy.
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#hongkong #hkig #hkfoodie #hkfood #food #andrechiang #macau🇲🇴 #brothbyandréchiang #broth #foodporn #foodstagram #foodstagram #foodies | Posted on 04/Jun/2024 12:57:27
