Andrew Zimmern Instagram – Become a grill master this summer with my simple tips!
🥩 Opt for bone-in cuts of meat. The flavor of the roasting bones penetrates the meat in a way that adds immeasurable benefit to your food, plus it enables you to go a little slower and develop more char.
🥩 Allow the steak to sit at room temperature before you put it on the grill for the best texture and color.
🥩 Use natural hardwood charcoal instead of compressed briquettes. If you plan on reverse searing your meat, arrange the coals for two-zone indirect cooking, leaving one side of the grill without any charcoal.
🥩 Always let your steak rest for at least 10 minutes, so that the juices can redistribute into the meat. | Posted on 22/May/2024 04:20:15
