Dan Walker Instagram – St Louis ribs ❤️😋
7 hours on the smoker
*Leave rub & mustard on overnight
*3 hours uncovered on the smoker at 105c
*Cover in foil with apple juice pool and back in for 2-3 hours at 105 until the meat temp is correct
*Remove the foil and then 25 mins at 220 to crisp that puppy up | Posted on 23/Jun/2024 21:40:40
