José Andrés Puerta Instagram – Today on my Longer Tables substack I’m talking about tepache! While it is just now becoming more popular in the US, people in Mexico have been drinking it for hundreds of years. Made using the skins and cores of pineapple, tepache has to be one of the most delicious uses of a whole plant that I can possibly think of! 🍍😋
Chef Claudio Foschi of @oyameldc has been experimenting with tepache recently…with flavors like blueberry, green apple, and yellow watermelon like you see in this photo! Visit Longer Tables at the link in my bio to learn more…including how to make it at home! | Posted on 04/Jun/2024 03:23:52
