Matt Preston Instagram – I roux the day that flour, butter and cream dropped off our recipe radar, so today in @deliciousaus in @stellarmag I present the case for béchamel and its buttery, creamy, floury components.
🍝 You’ll find the recipe for this baked gnocchi with pesto parmesan bechamel at delicious.com.au
🗞️ Get your copy of #StellarMag in the Sunday Telegraph, Sunday Herald Sun, Sunday Mail or Sunday Tasmanian.
📸 Nigel Lough Styling: Kirsten Jenkins | Posted on 21/Apr/2024 05:06:42
