Saransh Goila Instagram – This Golgappa – Pani Puri – Puchka is made with Aloo! Yes you heard me right POTATO. Today is international day of 🥔 potato and we are presenting the French Pommes Soufflées made desi into a our beloved Pani Puri. You can try whatever Pani you like with it, I tried my favourite pomegranate Pani with it and it was just Delishaaas. After these puff up you can either second fry in extremely hot oil for them to crisp up or even air fryer works! Chalo time to say – Aloo You ♥️🥔
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Anar aloo panipuri
Sound on 🔉
Peel 2 Chips wale aloo
Thinly slice the chips
using a mandoline slicer
Look at that 🤌🏻
(NEEDS TO BE SUPER THIN)
Sprinkle potato starch generously on one slice
Dust off the excess
& stick the other side onto it
Press it firm
& cut into desired spheres
Fry these carefully in moderately hot oil
Till they puff up
Drain them off
& fry again in hot oil till GBC 😮💨🤌🏻
Or air fry at 180 for 7/8 mins
For the Anar pani
2 cups Anar, peeled
Handful of fresh coriander & mint
1/4 piece of Beetroot, peeled
1 Green chili
1/2 cup Raw mango
1/2 inch Ginger
1 cup Water
1/4 cup Castor sugar
Blend it well
Strain the paani
Add ice cubes
1/4 tsp Black salt
1 tsp Bhuna jeera powder
1 tsp Chaat masala powder
1/2 tsp Black pepper powder
Salt to taste
& mix everything well
Add some boondi
Crack the puris open
Stuff with aloo masala
Pour the paani
Delishaaas 🤌🏻🔥 | Posted on 30/May/2024 13:22:53
