Saransh Goila Instagram – Most Delishaaas theplas I’ve had in my life have always been made by Jeeja didi (who’s our star Marathi house help and also a fab cook) It’s amazing how recipes can transcend boundaries a Gujarati recipe that is so popular all across that every household has their version and this isn’t the OG way to make them but I love them. So we decided to share her Thepla recipe which she’s been following for about two decades and while I can’t roll those theplas like she does. I’d like to thank her for sharing her favourite recipe with us. How do you make them at home?
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Theplas
3 Green chilies
1 inch Ginger
Pound it into a paste
Didi approved 😎🙂↕️
1/2 bunch Methi, chopped & washed
1 tbsp Ginger & chili paste
15g Jaggery
1 tsp Red chili powder
1 tsp Coriander powder
1 tbsp White sesame seeds
Salt to taste
1/2 tsp Haldi powder
2 tbsp Curd
1 tbsp Neutral oil
2 tbsp Besan
Mix everything really well
1 1/2 cup Whole wheat flour
NO WATER!
Knead it into a soft dough
Now take a portion and roll
the thepla BUT
roll as didi shows 😮💨🤌🏻
😮💨🤌🏻
Cook the theplas on medium flame
till golden from both sides & baste with oil
Delishaaas 🤤🤤 | Posted on 27/May/2024 13:43:25
