Saransh Goila Instagram – Karela Klub is a thing! It’s one of my favourite ingredients and it’s just Delishaaas when served with a kadhi. If you’re a first timer with karela then this Karela Kadhi is a great way to start your journey with tuus fabulous vegetable!!! Your favourite Karela recipe?
.
.
Karela Kadhi
2 cups Dahi
1 tsp Haldi powder
1 tsp Red chili powder
4 tbsp Besan
Whisk well
4 cups Water
Whisk well
1/2 tbsp Mustard oil
1/2 tsp Mehti seeds
1/2 tsp Jeera
1/2 tsp Ajwain
1 inch Ginger, julienned
Mix well
Pour the dahi mix
Continuously stir till a boil comes
What JHUMKA bro? š
5 Karelas, peeled
Cut them diagonally
Add them to water
Add a pinch of salt
Mix well
& soak for 10 minutes
Squeeze out the water
Add to a bowl
1 cup Onions, sliced
1/2 tsp Ajwain
1 tsp Bhuna jeera powder
1 tsp Red chili powder
1/2 tsp Haldi powder
1 tbsp Aamchur powder
Salt to taste
2 tbsp Besan
2 tbsp Rice flour
Mix well
1 tbsp Mustard oil
Mix well
Air fry at 160 degrees C
till GBC š®āšØš„
Once the kadhi is thickened
Add a tadka of (ghee, chilies, curry leaves, mustard seeds)
Add salt to taste
Add the crispy karela to the kadhi
A handful of fresh coriander
Mix well
Pour over hot rice
Delishaaas š¤¤š¤š» | Posted on 14/May/2024 13:19:59
