Saransh Goila Instagram – Once you’re done enjoying the Jamuns for their Delishaaas – ness. The next step is to always indulge in more of it 🥲😄💜 You can either make a beautiful chuski or a shot or enjoy it like cold with a golgappa. Uff, this is just too satisfying!
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Jamun Pani puri
Eat some jamun first 😮💨🤤
200g Jamuns, deseeded
A handful of fresh mint & coriander
1 Green chili
1/2 inch Ginger
1/4 cup Sugar
1/4 cup Water (for blending) & mix more as required
Blend everything well
Look at that 💜😮💨
Add a few ice cubes
Salt to taste
1 tsp Jeera powder
1 tsp Chaat masala
1/2 tsp Black pepper powder
Juice of 1 lemon
Mix everything well
Add some boondi
Mix well
Delishaaas 🤌🏻🤤 | Posted on 20/Jun/2024 13:15:56
