Saransh Goila Instagram – This soul satisfying combo continues. On popular demand sharing our Vankaya Pachi Pulusu (Andhra Eggplant Tamarind Chutney) recipe which is best paired with Kandi Pachadi (roasted toor dal chutney) and rice and ghee! I know all homes might have their versions do share your recipes with me. Chalo try Karo?
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Vankaya Pachi Pulusu
😮💨🤤
Delishaaas 😮💨🤤🔥
2 Long eggplants
3 Green chilies
Roast them till charred on an open flame
Peel the baingan
1/2 cup Madras onions, peeled
Crush them well
Add the roasted baingan
roasted chilies
1 tbsp Jaggery
A handful of fresh coriander
Salt to taste
1 tsp Red chili powder
Pound everything well
till a coarse texture
1/2 cup Imli ka paani
Add the baingan
Mix well
Add a tadka of
oil, mustard seeds, jeera, chilies
& curry leaves | Posted on 18/Jun/2024 17:45:15
