Cassie Yeung Instagram – Margot Robbie ate kimchi as part of her skin care regimen for the Barbie movie. *runs to make kimchi* 🥬
Recipe⬇️
1 head Napa cabbage
Coarse sea salt
1-2 bunches green onions
1 daikon radish
1 cup carrots
1 head garlic
1 small piece of ginger
1/2 Asian pear or apple
1/2 medium onion
2/3 cup fish sauce
1 medium sized potato
2/3 cup korean chili flakes (adjust to preferred spice level)
Cut the base of the head of Napa cabbage then tear in half. Repeat to create quarters. Cut out the core and chop the cabbage into small pieces. Salt and massage your cabbage well and set aside. Meanwhile, boil your potato. Continue chopping up your green onions, radish and carrot and set aside. Blend your Asian pear, onion, garlic, ginger and fish sauce. Remove from blender and mix in Korean chili flakes and your mashed potato. By now, your cabbage should have wilted and released its moisture. Rinse and squeeze well to remove as much water. Add your veggies and chili mixture to the cabbage and mix well to combine. Add kimchi to a container making sure to push out any air. Leave it out at room temperature for a few days to ferment then transfer to the fridge. Enjoy!
#kimchi #koreanfood #ferment #fermentedfoods #healthyrecipes #guthealth | Posted on 14/Dec/2023 01:46:28
