Cassie Yeung Instagram – Annual leftover thanksgiving turkey pho in 45 minutes 🍜
Recipe ⬇️
1 turkey carcass
1 medium onion
1 knob ginger
Pho spice mix (1/2 pack depending on the size)
5 quarts water
1/4 cup fish sauce
1 small piece rock sugar
Chili vinegar onions
1 onion sliced
2 Birds Eye chili
1/2 cup vinegar
1/2 cup boiling water
1 tsp sugar
Roast your onion and ginger under a broiler until they are slightly charred. Toast your spice mix in a pan until they are fragrant and have some color then add to a spice bag. To a large stock pot or pressure cooker, add your turkey carcass, aromatics, spice bag, water, fish sauce and rock sugar. If you are making this on a stove top, bring to a boil then reduce to a simmer for 45 minutes. Serve with rice noodles and whatever fixings you enjoy. | Posted on 27/Nov/2023 01:39:16
