Cassie Yeung Instagram – Turkey gravy 🦃
Recipe⬇️
3 Tbsp fat from drippings
3 Tbsp flour
2 cups broth from turkey
Strain out the veggies from the bottom of your turkey. Separate the fat from the rest of the drippings by either allowing to solidify in the fridge or spooning/sucking out with a turkey baster. To a saucepan, add in about 3 Tbsp fat and whisk in 3 Tbsp flour until the flour has cooked out or until it reaches your desired consistency. Slowly start whisking in the broth. Simmer for about 5 minutes until the gravy thickens. Keep in mind, it will continue to thicken as it cools.
If you prefer more gravy, add in additional fat from the drippings or butter if you don’t have enough and add additional flour for a 1:1 ratio. Along with the broth from the turkey drippings, you can add in store bought chicken/turkey stock OR make your own stock from the turkey neck and giblets that were included with the turkey. | Posted on 22/Nov/2023 20:17:26
