Cassie Yeung Instagram – Little punkin Honey Butter Dinner Rolls 🎃
The cutest to have on your Thanksgiving table.
You can make the dough ahead of time and bake fresh in the morning!
Recipe below ⬇️
1 cup of milk
5 Tbsp unsalted butter
1 packet yeast
4 cups flour
1/4 cup sugar (1 tsp reserved for yeast mixture)
1 tsp salt
3 egg yolks
3 Tbsp unsalted butter
2 Tbsp honey
Flakey salt and pretzel sticks for razzle dazzle
Heat your milk just until boiling.
Remove and transfer to heat safe container and immediately add your cold butter. This will bring the milk down to the perfect temperature to activate the yeast.
Mix in 1 tsp of sugar and yeast and set aside until frothy and fragrant.
To a standing mixer, add flour, sugar, salt, and egg yolks followed by yeast mixture.
Mix on low until the flour is combined then crank up to medium for 5 minutes or until the dough pulls clean from the side of the bowl.
Form into a ball and set aside in an oiled bowl. Cover and let rest in a warm spot for 1 hr.
Split dough into 12 pieces then form into balls. Tie kitchen twine that’s been oiled around the balls to create the pumpkin shape.
Lightly cover and proof for 1 more hour.
Bake at 350 for 25 minutes or until golden brown.
Brush with honey butter, sprinkle with flakey salt and add half a pretzel to the center to create the perfect pumpkin!
**if you want to prep ahead of time, you can refrigerate to interrupt the rising either after just mixing the dough, or after rolling into balls & tying the strings. When you’re ready, remove from the fridge and continue rising. Once they’ve proofed and doubled in size, bake as usual!
#thanksgiving #thanksgivingrecipes #bread #dinnerrolls #pumpkin #baking #recipe | Posted on 15/Nov/2023 21:08:39
