Home Actress Damaris Phillips HD Instagram Photos and Wallpapers June 2024 Damaris Phillips Instagram - I didn’t buy it and then I watched Flowers by the Bunch designing this center piece on YouTube and immediately regretted my decision… dang.

Damaris Phillips Instagram – I didn’t buy it and then I watched Flowers by the Bunch designing this center piece on YouTube and immediately regretted my decision… dang.

Damaris Phillips Instagram - I didn’t buy it and then I watched Flowers by the Bunch designing this center piece on YouTube and immediately regretted my decision… dang.

Damaris Phillips Instagram – I didn’t buy it and then I watched Flowers by the Bunch designing this center piece on YouTube and immediately regretted my decision… dang. | Posted on 31/May/2024 02:10:02

Damaris Phillips Instagram – What do you think? And also you should save this recipe! Puff Pastry Tomato Tart Ingredients: 1 sheet of puff pastry, thawed 1/3 cup pesto 1 cup smoked mozzarella, shredded 2-3 fresh tomatoes, thinly sliced 1 egg, beaten (for egg wash) 1-2 tablespoons Everything Seasoning Instructions: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Unroll the thawed puff pastry sheet on a lightly floured surface. Using a rolling pin, gently roll out the puff pastry to smooth any creases and to slightly enlarge it. Move to the prepared baking sheet. Spread the pesto evenly over the puff pastry, leaving 1/2 inch border. Sprinkle the shredded smoked cheese evenly over the pesto layer. Lay the tomato slices over the cheese, slightly overlapping if necessary. Arrange them in a visually appealing pattern. Brush the edges of the puff pastry with the beaten egg. Sprinkle the Everything Seasoning generously over the entire tart, including the tomatoes and the edges of the puff pastry. Bake 25-30 minutes, or until the puff pastry is golden brown and puffed up, and the cheese is melted and bubbly. Remove the tart from the oven and let it cool slightly on the baking sheet before transferring it to a cutting board. Slice into squares or rectangles and serve warm or at room temperature.
Damaris Phillips Instagram – What’s your favorite summertime dessert using pastry cream??? Vanilla pastry Cream 3/4 cup sugar 1/4 cup corn starch 1/4 teaspoon salt 6 egg yolks 1 1/2 cups evaporated milk (1 can) 1 1/2 cups half and half 1 vanilla bean In a medium bowl whisk together the sugar, corn starch and salt. Add the egg yolks and combine until thick and smooth. In a large heavy bottom pot, heat the evaporated milk and half and half until warm. Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds to the milk mixture. Slowly pour the milk mixture into the egg mixture. Whisking constantly. Transfer the mixture back to pot and heat over medium low stirring constantly until the mixture thickens enough to coat the back of a spoon, about 6-8 minutes. Remove from the heat and pour into a glass bowl. Press a sheet of plastic wrap onto the top to prevent the top from drying out and refrigerate until cold, about 2 hours.

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