We’re just few days away from starting our new batch so make sure to enroll on or before 30th April 2024.
9-month Advanced Diploma Full-time Pastry program.
Start of class: 13th May 2024
Duration: 9 months
Structure: 3 levels, 3 months each
Entry requirements: High school diploma or equivalent. No prior baking experience required.
Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822
Enroll Now! Link in bio.
proud to be a @sukijewelry.ph girlie. their new collection, Hardin: Ginintuang Palamuti, is all about the beauty of the Philippines, from the elegance of flowers to the mystery of wildlife. it’s nice to support and wear Philippine-made pieces and celebrate our culture 🇵🇭 PS: Still trying to convince Jino to let me get another piercing, lol. 😅 📸: @snappedbyralph @corrorrorro
bliss 🩷
bliss 🩷
Back-to-back Modern French Pastries Masterclass with two of the world’s most influential chefs: 2019 World Pastry Champion Chef Wei Loon Tan and MOF Chef Jean-François Arnaud. Forever grateful for the opportunity to learn from the best. Thank you Chefs, for the invaluable knowledge! Special thanks to @apca_philippines and @anchorfoodprofessionalsph 💙💙💙
Back-to-back Modern French Pastries Masterclass with two of the world’s most influential chefs: 2019 World Pastry Champion Chef Wei Loon Tan and MOF Chef Jean-François Arnaud. Forever grateful for the opportunity to learn from the best. Thank you Chefs, for the invaluable knowledge! Special thanks to @apca_philippines and @anchorfoodprofessionalsph 💙💙💙
Back-to-back Modern French Pastries Masterclass with two of the world’s most influential chefs: 2019 World Pastry Champion Chef Wei Loon Tan and MOF Chef Jean-François Arnaud. Forever grateful for the opportunity to learn from the best. Thank you Chefs, for the invaluable knowledge! Special thanks to @apca_philippines and @anchorfoodprofessionalsph 💙💙💙
Back-to-back Modern French Pastries Masterclass with two of the world’s most influential chefs: 2019 World Pastry Champion Chef Wei Loon Tan and MOF Chef Jean-François Arnaud. Forever grateful for the opportunity to learn from the best. Thank you Chefs, for the invaluable knowledge! Special thanks to @apca_philippines and @anchorfoodprofessionalsph 💙💙💙
Back-to-back Modern French Pastries Masterclass with two of the world’s most influential chefs: 2019 World Pastry Champion Chef Wei Loon Tan and MOF Chef Jean-François Arnaud. Forever grateful for the opportunity to learn from the best. Thank you Chefs, for the invaluable knowledge! Special thanks to @apca_philippines and @anchorfoodprofessionalsph 💙💙💙
Back-to-back Modern French Pastries Masterclass with two of the world’s most influential chefs: 2019 World Pastry Champion Chef Wei Loon Tan and MOF Chef Jean-François Arnaud. Forever grateful for the opportunity to learn from the best. Thank you Chefs, for the invaluable knowledge! Special thanks to @apca_philippines and @anchorfoodprofessionalsph 💙💙💙
hi ◡̈
92 of 366 😊
the future is in the past.
the future is in the past.
ᎮᏋᏦᎥᏁᎶ ᎧᎮᏋᏒᏗ ᏕᎥᏁᎶᏋᏒ
Advanced Sugar Display
Team Milk Tea:
@lyr_smth @franz_crssnt @louise.dr
Conducted by: Chef @verge_iral
Assisted by: Chef @tin10_car and Chef @gianaguirre
@apca_philippines
#APCAPhilippines #SugarDisplay
going around our future neighborhood with our two boys ❤️🐶
Do your furbabies love car rides like Cloud and Tofu?
Will you try my go-to @jinro_ph soju mixes? #JinroPH
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Embrace the enchanting feeling of weightless hydration with @biotenphilippines Hydro x Cell line!
Experience instant hydration and a radiant glow for 72 hours! Featuring groundbreaking formulas for a radiant satin texture and a potent 5% blend of moisturizing ingredients, including 100% natural Cellular Water from Spirulina, Hyaluronic Acid, and plant-derived Ceramides.
Add to cart now and see for yourself!
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#DiveIntoMoistureWithBioten
Also available in @watsonsph #WatsonsPH
