Martha Stewart Instagram – Martha’s simple pan seared salmon recipe calls for skin-on salmon, which crisps up beautifully with this technique. Start by drying and salting the fish and cooking it skin-side down in a nonstick skillet over medium-high heat until the skin is crispy and brown. Then, transfer the pan to the oven to finish cooking. A slice of compound butter like the lemon-caper one Martha uses is the finishing touch. Get the recipe at the link in our bio. | Posted on 13/Jun/2024 22:26:41
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