Home Actress Sara Jane Ho HD Instagram Photos and Wallpapers June 2024 Sara Jane Ho Instagram - Went clubbing with the hubs! Slide left to see the historic Bund on a sunset sail, wines Chinese like to drink at dinner, and Shanghai’s hottest spot, live bar Kezee which isn’t just a live bar, it’s a combo of clubbing, a professional band and karaoke. And it’s housed in a big building in a park which has become the new nightlife destination. Fun facts: - the clay bottles of wine are China’s coveted “liquid gold” Maotai 53% alcohol made from sorghum. The bottles are usually red and white, but a 15 year vintage comes in a clay looking bottle instead and starts at US$4k - Chinese drinking etiquette is taking shots of red wine in a wine glass instead of sipping a full glass. And you never ever drink alone - you must always cheers someone and drink together. - Chinese bar snacks consist of lotus root, pork fat, tofu skin, and duck organs. Yum. #kezee #shanghainightlife

Sara Jane Ho Instagram – Went clubbing with the hubs! Slide left to see the historic Bund on a sunset sail, wines Chinese like to drink at dinner, and Shanghai’s hottest spot, live bar Kezee which isn’t just a live bar, it’s a combo of clubbing, a professional band and karaoke. And it’s housed in a big building in a park which has become the new nightlife destination. Fun facts: – the clay bottles of wine are China’s coveted “liquid gold” Maotai 53% alcohol made from sorghum. The bottles are usually red and white, but a 15 year vintage comes in a clay looking bottle instead and starts at US$4k – Chinese drinking etiquette is taking shots of red wine in a wine glass instead of sipping a full glass. And you never ever drink alone – you must always cheers someone and drink together. – Chinese bar snacks consist of lotus root, pork fat, tofu skin, and duck organs. Yum. #kezee #shanghainightlife

Sara Jane Ho Instagram - Went clubbing with the hubs! Slide left to see the historic Bund on a sunset sail, wines Chinese like to drink at dinner, and Shanghai’s hottest spot, live bar Kezee which isn’t just a live bar, it’s a combo of clubbing, a professional band and karaoke. And it’s housed in a big building in a park which has become the new nightlife destination. Fun facts: - the clay bottles of wine are China’s coveted “liquid gold” Maotai 53% alcohol made from sorghum. The bottles are usually red and white, but a 15 year vintage comes in a clay looking bottle instead and starts at US$4k - Chinese drinking etiquette is taking shots of red wine in a wine glass instead of sipping a full glass. And you never ever drink alone - you must always cheers someone and drink together. - Chinese bar snacks consist of lotus root, pork fat, tofu skin, and duck organs. Yum. #kezee #shanghainightlife

Sara Jane Ho Instagram – Went clubbing with the hubs! Slide left to see the historic Bund on a sunset sail, wines Chinese like to drink at dinner, and Shanghai’s hottest spot, live bar Kezee which isn’t just a live bar, it’s a combo of clubbing, a professional band and karaoke. And it’s housed in a big building in a park which has become the new nightlife destination.

Fun facts:
– the clay bottles of wine are China’s coveted “liquid gold” Maotai 53% alcohol made from sorghum. The bottles are usually red and white, but a 15 year vintage comes in a clay looking bottle instead and starts at US$4k
– Chinese drinking etiquette is taking shots of red wine in a wine glass instead of sipping a full glass. And you never ever drink alone – you must always cheers someone and drink together.
– Chinese bar snacks consist of lotus root, pork fat, tofu skin, and duck organs. Yum.

#kezee #shanghainightlife | Posted on 29/May/2024 18:30:00

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Sara Jane Ho Instagram – Went clubbing with the hubs! Slide left to see the historic Bund on a sunset sail, wines Chinese like to drink at dinner, and Shanghai’s hottest spot, live bar Kezee which isn’t just a live bar, it’s a combo of clubbing, a professional band and karaoke. And it’s housed in a big building in a park which has become the new nightlife destination. 

Fun facts:
– the clay bottles of wine are China’s coveted “liquid gold” Maotai 53% alcohol made from sorghum. The bottles are usually red and white, but a 15 year vintage comes in a clay looking bottle instead and starts at US$4k
– Chinese drinking etiquette is taking shots of red wine in a wine glass instead of sipping a full glass. And you never ever drink alone – you must always cheers someone and drink together.
– Chinese bar snacks consist of lotus root, pork fat, tofu skin, and duck organs. Yum.

#kezee #shanghainightlife

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