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Poh Ling Yeow Top 100 Instagram Photos and Posts

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Most liked photo of Poh Ling Yeow with over 192.7K likes is the following photo

Most liked Instagram photo of Poh Ling Yeow
We have around 101 most liked photos of Poh Ling Yeow with the thumbnails listed below. Click on any of them to view the full image along with its caption, like count, and a button to download the photo.

Poh Ling Yeow Instagram - This microwave meringue trick is POH-fection! 🤩 #MasterChefAU Watch on @channel10au and @10playau
Poh Ling Yeow Instagram - I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb - the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go - the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑
Poh Ling Yeow Instagram - I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb - the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go - the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑
Poh Ling Yeow Instagram - I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb - the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go - the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑
Poh Ling Yeow Instagram - I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb - the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go - the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑
Poh Ling Yeow Instagram - I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb - the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go - the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑
Poh Ling Yeow Instagram - I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb - the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go - the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑
Poh Ling Yeow Instagram - I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb - the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go - the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑
Poh Ling Yeow Instagram - I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb - the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go - the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑
Poh Ling Yeow Instagram - I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb - the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go - the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑
Poh Ling Yeow Instagram - I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb - the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go - the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑
Poh Ling Yeow Instagram - There’s never been a season like this! 🙌  #MasterChefAU returns Monday April 22 on @channel10au.
Poh Ling Yeow Instagram - Fan favourites are back to win in 2025! 🏆👩‍🍳  #MasterChefAU on @Channel10AU
Poh Ling Yeow Instagram - The countdown begins! 👏 See you in the kitchen, Monday April 22 on @channel10au.
Poh Ling Yeow Instagram - Thank you @_aje_ for dressing me ♥️. And no, I couldn’t be further away from getting married 👌 My fave earrings by @melaniewoodsjewellery 💫
Poh Ling Yeow Instagram - Thank you @womensweeklymag for the privilege. To be at 50, running through the gripping beauty of the Australian desert in insanely gorgeous gowns and being able to tell the story of my grief for Mum; to have the magazine fortuitously on shelves the day before the 2nd anniversary of her passing….I’m overwhelmed with gratitude and the deepest sorrow all at once, because one of the most innate longings of a daughter is to feel the pride of her greatest witness, and this a mother is. The day I saw the cover for the first time, all I could see was her, in my face, my hands, my stance….i have more to say but it won’t fit because I have to thank all the wonderful people who made this happen, so please keep reading (if you’re interested) in the comments section which I have pinned below 👇 Thank you to the Upper Southern Arrernte people of Wurre (Rainbow Valley) and the Central Arrernte people of Rungutjirpa (Simpsons Gap), the Traditional Owners of the lands on which we photographed and filmed this cover story. Thank you to the glorious @womensweeklymag team for picking me to be their Christmas cover girl and for all the skills and expertise that went into this joyous result including the @ntaustralia team. It’s an experience I’ll never forget, not to mention the fanning of the heinous flies, at least 1 consumed by @brewbevanphoto and for our interesting family dinners at the Juicy Rump! Sincere gratitude to all the Australian designers involved especially those who worked so hard on custom made pieces right up to the last minute to make this shoot as magical as it was @velani @voellk @leolin_official @cappellazzocouture @tjanpidesertweavers @nobleandprecious @millwoods @jasongrech ♥️ This edition is now in store ♥️ Editor: @sophieted Words: @samanthatrenoweth Photography: @brewbevanphoto Creative Director: @joshbeggs Styling: @mattiecronan @lillyveitch Location: @NTaustralia
Poh Ling Yeow Instagram - Thank you @womensweeklymag for the privilege. To be at 50, running through the gripping beauty of the Australian desert in insanely gorgeous gowns and being able to tell the story of my grief for Mum; to have the magazine fortuitously on shelves the day before the 2nd anniversary of her passing….I’m overwhelmed with gratitude and the deepest sorrow all at once, because one of the most innate longings of a daughter is to feel the pride of her greatest witness, and this a mother is. The day I saw the cover for the first time, all I could see was her, in my face, my hands, my stance….i have more to say but it won’t fit because I have to thank all the wonderful people who made this happen, so please keep reading (if you’re interested) in the comments section which I have pinned below 👇 Thank you to the Upper Southern Arrernte people of Wurre (Rainbow Valley) and the Central Arrernte people of Rungutjirpa (Simpsons Gap), the Traditional Owners of the lands on which we photographed and filmed this cover story. Thank you to the glorious @womensweeklymag team for picking me to be their Christmas cover girl and for all the skills and expertise that went into this joyous result including the @ntaustralia team. It’s an experience I’ll never forget, not to mention the fanning of the heinous flies, at least 1 consumed by @brewbevanphoto and for our interesting family dinners at the Juicy Rump! Sincere gratitude to all the Australian designers involved especially those who worked so hard on custom made pieces right up to the last minute to make this shoot as magical as it was @velani @voellk @leolin_official @cappellazzocouture @tjanpidesertweavers @nobleandprecious @millwoods @jasongrech ♥️ This edition is now in store ♥️ Editor: @sophieted Words: @samanthatrenoweth Photography: @brewbevanphoto Creative Director: @joshbeggs Styling: @mattiecronan @lillyveitch Location: @NTaustralia
Poh Ling Yeow Instagram - Thank you @womensweeklymag for the privilege. To be at 50, running through the gripping beauty of the Australian desert in insanely gorgeous gowns and being able to tell the story of my grief for Mum; to have the magazine fortuitously on shelves the day before the 2nd anniversary of her passing….I’m overwhelmed with gratitude and the deepest sorrow all at once, because one of the most innate longings of a daughter is to feel the pride of her greatest witness, and this a mother is. The day I saw the cover for the first time, all I could see was her, in my face, my hands, my stance….i have more to say but it won’t fit because I have to thank all the wonderful people who made this happen, so please keep reading (if you’re interested) in the comments section which I have pinned below 👇 Thank you to the Upper Southern Arrernte people of Wurre (Rainbow Valley) and the Central Arrernte people of Rungutjirpa (Simpsons Gap), the Traditional Owners of the lands on which we photographed and filmed this cover story. Thank you to the glorious @womensweeklymag team for picking me to be their Christmas cover girl and for all the skills and expertise that went into this joyous result including the @ntaustralia team. It’s an experience I’ll never forget, not to mention the fanning of the heinous flies, at least 1 consumed by @brewbevanphoto and for our interesting family dinners at the Juicy Rump! Sincere gratitude to all the Australian designers involved especially those who worked so hard on custom made pieces right up to the last minute to make this shoot as magical as it was @velani @voellk @leolin_official @cappellazzocouture @tjanpidesertweavers @nobleandprecious @millwoods @jasongrech ♥️ This edition is now in store ♥️ Editor: @sophieted Words: @samanthatrenoweth Photography: @brewbevanphoto Creative Director: @joshbeggs Styling: @mattiecronan @lillyveitch Location: @NTaustralia
Poh Ling Yeow Instagram - Thank you @womensweeklymag for the privilege. To be at 50, running through the gripping beauty of the Australian desert in insanely gorgeous gowns and being able to tell the story of my grief for Mum; to have the magazine fortuitously on shelves the day before the 2nd anniversary of her passing….I’m overwhelmed with gratitude and the deepest sorrow all at once, because one of the most innate longings of a daughter is to feel the pride of her greatest witness, and this a mother is. The day I saw the cover for the first time, all I could see was her, in my face, my hands, my stance….i have more to say but it won’t fit because I have to thank all the wonderful people who made this happen, so please keep reading (if you’re interested) in the comments section which I have pinned below 👇 Thank you to the Upper Southern Arrernte people of Wurre (Rainbow Valley) and the Central Arrernte people of Rungutjirpa (Simpsons Gap), the Traditional Owners of the lands on which we photographed and filmed this cover story. Thank you to the glorious @womensweeklymag team for picking me to be their Christmas cover girl and for all the skills and expertise that went into this joyous result including the @ntaustralia team. It’s an experience I’ll never forget, not to mention the fanning of the heinous flies, at least 1 consumed by @brewbevanphoto and for our interesting family dinners at the Juicy Rump! Sincere gratitude to all the Australian designers involved especially those who worked so hard on custom made pieces right up to the last minute to make this shoot as magical as it was @velani @voellk @leolin_official @cappellazzocouture @tjanpidesertweavers @nobleandprecious @millwoods @jasongrech ♥️ This edition is now in store ♥️ Editor: @sophieted Words: @samanthatrenoweth Photography: @brewbevanphoto Creative Director: @joshbeggs Styling: @mattiecronan @lillyveitch Location: @NTaustralia
Poh Ling Yeow Instagram - Thank you @womensweeklymag for the privilege. To be at 50, running through the gripping beauty of the Australian desert in insanely gorgeous gowns and being able to tell the story of my grief for Mum; to have the magazine fortuitously on shelves the day before the 2nd anniversary of her passing….I’m overwhelmed with gratitude and the deepest sorrow all at once, because one of the most innate longings of a daughter is to feel the pride of her greatest witness, and this a mother is. The day I saw the cover for the first time, all I could see was her, in my face, my hands, my stance….i have more to say but it won’t fit because I have to thank all the wonderful people who made this happen, so please keep reading (if you’re interested) in the comments section which I have pinned below 👇 Thank you to the Upper Southern Arrernte people of Wurre (Rainbow Valley) and the Central Arrernte people of Rungutjirpa (Simpsons Gap), the Traditional Owners of the lands on which we photographed and filmed this cover story. Thank you to the glorious @womensweeklymag team for picking me to be their Christmas cover girl and for all the skills and expertise that went into this joyous result including the @ntaustralia team. It’s an experience I’ll never forget, not to mention the fanning of the heinous flies, at least 1 consumed by @brewbevanphoto and for our interesting family dinners at the Juicy Rump! Sincere gratitude to all the Australian designers involved especially those who worked so hard on custom made pieces right up to the last minute to make this shoot as magical as it was @velani @voellk @leolin_official @cappellazzocouture @tjanpidesertweavers @nobleandprecious @millwoods @jasongrech ♥️ This edition is now in store ♥️ Editor: @sophieted Words: @samanthatrenoweth Photography: @brewbevanphoto Creative Director: @joshbeggs Styling: @mattiecronan @lillyveitch Location: @NTaustralia
Poh Ling Yeow Instagram - Thank you @womensweeklymag for the privilege. To be at 50, running through the gripping beauty of the Australian desert in insanely gorgeous gowns and being able to tell the story of my grief for Mum; to have the magazine fortuitously on shelves the day before the 2nd anniversary of her passing….I’m overwhelmed with gratitude and the deepest sorrow all at once, because one of the most innate longings of a daughter is to feel the pride of her greatest witness, and this a mother is. The day I saw the cover for the first time, all I could see was her, in my face, my hands, my stance….i have more to say but it won’t fit because I have to thank all the wonderful people who made this happen, so please keep reading (if you’re interested) in the comments section which I have pinned below 👇 Thank you to the Upper Southern Arrernte people of Wurre (Rainbow Valley) and the Central Arrernte people of Rungutjirpa (Simpsons Gap), the Traditional Owners of the lands on which we photographed and filmed this cover story. Thank you to the glorious @womensweeklymag team for picking me to be their Christmas cover girl and for all the skills and expertise that went into this joyous result including the @ntaustralia team. It’s an experience I’ll never forget, not to mention the fanning of the heinous flies, at least 1 consumed by @brewbevanphoto and for our interesting family dinners at the Juicy Rump! Sincere gratitude to all the Australian designers involved especially those who worked so hard on custom made pieces right up to the last minute to make this shoot as magical as it was @velani @voellk @leolin_official @cappellazzocouture @tjanpidesertweavers @nobleandprecious @millwoods @jasongrech ♥️ This edition is now in store ♥️ Editor: @sophieted Words: @samanthatrenoweth Photography: @brewbevanphoto Creative Director: @joshbeggs Styling: @mattiecronan @lillyveitch Location: @NTaustralia
Poh Ling Yeow Instagram - 🥯 I’ve been craving homemade bagels for weeks! The recipe will tolerate up to 1 cup of sumthin’ sumthin’ - blueberries, choc chips etc. Also, in case u might ask - Skeleton & goldfish bowl is thrown & glazed by @graemerichardson67 , painted by me. Jamface tea towel designed by @sweetpetite77 but no longer available - sorry 😢. 2 tsp (7g) yeast 2 Tbs honey 2/3 cup tepid milk 3 cups plain bread flour (normal plain flour works but texture won’t be as chewy) 1 cup plain wholemeal flour 1 tsp salt 1 - 1 1/3 cup tepid water 1 egg, whisked 1/3 cup sesame or poppy seeds or sea salt Mash yeast & honey together. Add milk and stir to dissolve. Cover & rest for 20 mins or until surface is foamy. Combine the flours, salt, yeast honey milk mix & only 2/3 of the water. Knead into a pliable dough adding the remaining water if needed. The dough should knead easily & should not stick to the bench surface even without the aid of flour. Cover with damp tea towel to rise until double its original size in a warm draught free spot. Punch down dough and cut into 10 even pieces. Roll each piece into a 2cm wide sausage. Squash down one tip, bring the other tip to sit on the flattened tip and form a ring. Pinch around it to secure (see reel if unsure). Flip it over and rest on a 10x10cm square of baking paper. Repeat until all the rings are formed. Cover with a damp tea towel and allow to double in size again in a warm, draught free spot. Preheat oven to 170*C FF. Boil the bagels in plenty of water (about 30 secs each side). Rest on a clean tea towel to absorb excess water. Transfer to baking trays lined with baking paper leaving a 2cm space between the bagels. Baste generously with the egg. Sprinkle or dip in seed of choice. Bake for about 20 mins or until golden and fill with whatever your heart desires! Enjoy and oh, these freeze well in an airtight container or snap lock bag ♥️ PS Quick cucumber pickle is simply shaved crunchy part of 1 continental cuke, 1 tsp salt, 2 Tbs sugar, splash of white wine or cider vinegar. Taste then feel free to play with the balance for a sweeter, saltier or more sharp finish.
Poh Ling Yeow Instagram - Talk about a thrilling, full circle moment. @masterchefau is where my food story began so it feels like coming home. A big part of me will always be standing on the other side with the contestants and I hope when they look to me they see proof you don’t have to win to win. Big congrats to my new crew @sofiaklevin & @jeanchristophe_novelli - I’m so excited to work with you both, but my thoughts also go out to @andyallencooks & Lauren @zonfrillo during this sensitive time of mixed emotions. Last but not least, bravo to @fooderati on her new pursuit #dessertmasters with @amauryguichon . I can’t wait to tune in Sunday 12th Nov! 👗 @_aje_
Poh Ling Yeow Instagram - In light of it being Chinese NewYear soon, I thought I’d go pantless 😂. Jokes! The shorts seem to have disappeared under the blouse 🫢. Ok back on track with the Ang Ku Kuih, a Hokkien glutinous rice & mung bean sweet snack (actually not very sweet) which for me hold such memories of my Grandma Yeow because she always had them on tap whenever we visited. Recently I’ve felt such a pull towards traditional cooking & I’m guessing lots of Chinese Malaysian ex pats feel the same so I hope this inspires you. -TIPS- MOULDS Ang ku kuih moulds are easily found online & inexpensive. I inherited these traditional wooden ones from mum & they are the smaller size. If you can zoom in on the price tag it says $17 ringgit which is about $6AU can u believe? STORAGE They are good for 1-2 days max unrefrigerated but then you must fridge or feeeze them then re- steam on eating. Microwave or pan frying in a small amount of oil is what my Grandma Yeow used to do - delish ‘cause the edges crisp up a bit. SHAPING THE DOUGH This can’t be done with a rolling pin because glutinous rice dough sticks to surfaces and unlike wheat dough, u can’t flour surfaces to stop this or it makes the dough dry and crack immediately. ANG KOO KUIH | Makes about 25 small kuih (5x4cm each) FILLING 150g dry split mung beans, soaked in plenty of water overnight, drained 100ml water 30ml veg oil 2 pandan leaves, shredded lengthways, knotted (found fresh or in frozen section of Asian grocer) 70g sugar (90g if you’re a sweet tooth) 2 pinches salt SKIN 200g sweet potato, peeled, diced 2cm, steamed until soft, mashed well 220g glutinous rice flour 40ml veg oil 165ml boiling water 16g caster sugar Few drops red food colouring BITS & PIECES 1 - 2 banana leaves, greased well with veg oil Method is below in comments section 👇 Vase @mrbillypotter Flowers @banksiabelle
Poh Ling Yeow Instagram - AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️
Poh Ling Yeow Instagram - AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️
Poh Ling Yeow Instagram - AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️
Poh Ling Yeow Instagram - AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️
Poh Ling Yeow Instagram - AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️
Poh Ling Yeow Instagram - AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️
Poh Ling Yeow Instagram - AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️
Poh Ling Yeow Instagram - AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️
Poh Ling Yeow Instagram - AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️
Poh Ling Yeow Instagram - How special to be part of @adlfashionweek ICONS shoot. Thank you for placing me in such illustrious company and as always, well done @chriskontos_ & @gretlwb_photo for always capturing me at my strongest! Dress @leolin_official Styling @chriskontos_ Photo @gretlwb_photo MU & H - Own
Poh Ling Yeow Instagram - I once read somewhere “the closer you get to death, the more you live”. It’s with more wrinkles, a few white hairs and the beginning of creaky joints that I’ve felt the most comfy in my own skin. It’s been in befriending my weaknesses that I’ve become strong. It’s been in grief that I’ve discovered wisdom and it’s been in pain that my creativity has most flowed. Cheers to the confounding, beautiful paradox of life, to all the sad and awful things that whip us into understanding what our souls are made of. 👘 Anya linen kimono white @unikspace , an Aussie label created by uber clever besties of mine ♥️
Poh Ling Yeow Instagram - Well, whadya know. I finally got my act together and having a day off. It’s a no joke a scary concept for my brain type because my M. O. is either work psycho or pretend to relax but be testing a recipe and re-potting 11 plants while writing 7 types of to do lists. Especially now I’ve turned 50, getting all my creative projects expressed before I cark it feels urgent! There’s also the hereditary factor and I get a lot of it from my Aunty Kim. She has been a homemaker for all her life but even with mum gone and just her and dad in the house, she has a schedule like the Prime Minister’s. I have so many friends who also confess they don’t know how to relax and feel wracking guilt for resting properly. With technology life is on fast forward and we can’t possibly think we can get away with turning up our processing speeds up in such an unnatural way, and there be no fall out. So one of this year’s priorities is learning to rest. Can we do it? Let’s say yes! 🤔🍀 👒 @lornamurray_ ♥️
Poh Ling Yeow Instagram - Well, whadya know. I finally got my act together and having a day off. It’s a no joke a scary concept for my brain type because my M. O. is either work psycho or pretend to relax but be testing a recipe and re-potting 11 plants while writing 7 types of to do lists. Especially now I’ve turned 50, getting all my creative projects expressed before I cark it feels urgent! There’s also the hereditary factor and I get a lot of it from my Aunty Kim. She has been a homemaker for all her life but even with mum gone and just her and dad in the house, she has a schedule like the Prime Minister’s. I have so many friends who also confess they don’t know how to relax and feel wracking guilt for resting properly. With technology life is on fast forward and we can’t possibly think we can get away with turning up our processing speeds up in such an unnatural way, and there be no fall out. So one of this year’s priorities is learning to rest. Can we do it? Let’s say yes! 🤔🍀 👒 @lornamurray_ ♥️
Poh Ling Yeow Instagram - Just found this in a basket of plastic string in Aunty Kim’s McGyver cave. I have a shocking memory but roughy this look is circa 1995 (so I’m around 20-21) and yes that’s my real hair which I used to curl with old school rags, because back then u couldn’t just grab a hairpiece from Temu for $10 but even if I could I woulda bin busy saving to scoot back to Utah so I could find me a Mormon husband and procreate asap 😂. Fate had other plans. This was the soundtrack of the era - probs a bit telling of my recent return from OS where I had my cherry popped by, lets just say, every mother’s nightmare, got my belly pierced, never witnessed such joyous multiculturalism and one of my my besties was trans. It was a time of rebellion, immense turmoil and philosophical change. I felt wild with wanting to be desired, and although I wasn’t a model church member, I spent most of this period cowering from my truth and feeling like a despicable sinner. Despite all this, the goal was still to get back on track and contort myself into the wholesome mould I believed would give me the stillness & acceptance I craved. Just a small part of a story that reminds me how I earned my 50 years and how much youth kinda sucked 😂! Happy Friday, folks!
Poh Ling Yeow Instagram - “About 1/2 cream to eggs, only a tiny bit of butter, hot pan and fast” is how Bill taught me to make his iconic scrambled eggs 13 years ago and I’ll never forget it because all the ratios and the level of heat surprised me. Something so simple revised into an unforgettable thing - to eat and to think about. Before our shoot, I’d never met Bill and it’s profound to think it would he the first and the last…..but someone had told me “He remembers everyone’s name and treats everyone the same. This is his superpower”. We did a cold shoot & without effort he made me feel like we’d been friends forever which I was very grateful for, because I was still new to the game. The magic about Bill’s food, whether to watch, eat or cook - delicious, yes, but what made it unique was it always felt considerate. He was dogged about using approachable flavours & generous with his knowledge. He was a gentleman. Sending love and strength to Natalie, Edie, Ines, Bunny and all who have been touched by this incredibly sad news.
Poh Ling Yeow Instagram - “About 1/2 cream to eggs, only a tiny bit of butter, hot pan and fast” is how Bill taught me to make his iconic scrambled eggs 13 years ago and I’ll never forget it because all the ratios and the level of heat surprised me. Something so simple revised into an unforgettable thing - to eat and to think about. Before our shoot, I’d never met Bill and it’s profound to think it would he the first and the last…..but someone had told me “He remembers everyone’s name and treats everyone the same. This is his superpower”. We did a cold shoot & without effort he made me feel like we’d been friends forever which I was very grateful for, because I was still new to the game. The magic about Bill’s food, whether to watch, eat or cook - delicious, yes, but what made it unique was it always felt considerate. He was dogged about using approachable flavours & generous with his knowledge. He was a gentleman. Sending love and strength to Natalie, Edie, Ines, Bunny and all who have been touched by this incredibly sad news.
Poh Ling Yeow Instagram - Firstly🌶️ is ❄️🥶 not mouldy 😅. SARDINES IN TOMATO with RICE 🐟 | Feeds up to 3 2 cups any variety of @sunrice rice 425g tinned sardines in tomato sauce 1/2 medium red onion, thinly sliced 2 long red chilly, thinly sliced 1/2-1 continental cucumber, 1/4 lengthways, seeds cut out, sliced thinly on a diagonal 2-3 Tbs ketchup 1 lemon or lime, juiced (failing this, about 2 Tbs white vinegar) OR to taste 1 Tbs light soy 1/2 tsp white pepper Cook the rice following packet instructions. Take the sardines out of the tin, split them, remove the bones and give the stomach the little scrape. Transfer to a medium bowl. Scrape any residual sauce back into the tin. Stir into the tin of tomato sauce the ketchup, lime juice, soy sauce and white pepper. Tip into the bowl together with all the prepared veg. Fold gentle so as not to break the sardine filets up too much. Eat at room temp or chilled with freshly steamed rice. #sunrice #paidpartnership #ambassador #pohsricekitchen
Poh Ling Yeow Instagram - The date is set, here's your official invitation to #MasterChefAU: Back to Win! 💌 Monday April 28 on @channel10au and 10 Play
Poh Ling Yeow Instagram - Merry Christmas everyone. My family celebrated last night so today is a quiet one for contemplation. I’ll be going to visit mum’s grave & attempt making a Chocolate Cinnamon Babka for the first time. I’m missing Mum, Rhino and Cal Wilson who made me this fantastic wreath 2 years ago. I love that I get to remember her so vividly through the holidays 😌. Stay safe and make sure you let those you care about know u love them today ♥️🌈
Poh Ling Yeow Instagram - GRANDMA YEOW’S SWEET PORK BAO Makes 12 My paternal grandma is one of the best cooks I’ve ever known and these are her pork bao. As with so many of her specialties, she always had a batch in the freezer ready to steam when she was expecting us. This is a simple Nyonya style filling - sweet with onions & warmth of dark cooking caramel & a heavy hit of white pepper. If you’re not used to working with yeast - save the piggy faces for your 2nd time round as time on those may domino into over proving the bao dough which would be a tragedy! BAO DOUGH 1 Tbs caster sugar 1 tsp dry yeast 150ml warm water 360g plain flour 3/4 tsp baking powder 25g caster sugar 1/2 tsp salt 100ml warm water (add gradually as needed) 3 tsp veg oil FILLING 500g lean pork belly, skin cut away and discarded, 1cm dice * 2 Tbs olive oil 1 large onion, peeled, diced 5mm 1 Tbs light soy sauce 1 Tbs cooking caramel soy sauce (this is different to kecap manis and much thicker) - found in Asian grocers) 70g sugar 1/2-3/4 tsp salt 1 tsp white pepper *Mum used to steam the pork belly first so she could dice it easily but do save the juices to add to the stir fry so every drop of flavour can be savoured. Combine sugar & yeast in a small bowl. Add enough warm water to make a paste before stirring in 150ml warm water. Cover for 10 mins or until there’s evidence of froth on the surface. Combine the flour, baking powder, sugar & salt in a medium bowl and mix roughly with a whisk before making a well in the middle. Pour in yeast mix and add enough of the remaining warm water to knead into a pliable dough. It should be as soft as possible but not stick to an undusted work surface. Rest in a large oiled bowl & cover with a wet tea towel. Allow to double in size before using. Bowl painted by me, thrown & glazed by @graemerichardson67 REMAINING METHOD PINNED IN COMMENTS BELOW 👇
Poh Ling Yeow Instagram - Ok I finally got my shizen together this year & wrote a recipe for the retro Yeow trifle which is ‘special’ because it uses NO fresh ingredients bar the strawberries 🤔. Every time I’ve deviated ever so slightly into fancy, someone will comment “HOW INTERESTING YOU USED SOUR CHERRIES & HOMEMADE CUSTARD THIS YEAR” - code for “Why did you turn this into something unpredictable”. Anyhoo, i guess the moral is if it ain’t broke - enjoy! Merry Holidays everyone!!! ♥️⭐️ YEOW FAM RETRO TRIFLE 3 packets 🍓 or raspberry crystals 4 Tbs powdered gelatine or 10g sheet gelatine 1 x 6 pack mini jam rollettes, sliced 1.5cm 2 punnets strawberries, slice enough to cover the diameter of the trifle bowl, cut the rest into 1cm cubes. 825g tin sliced peaches, drained 2-3 cups custard (powdered kind - make using packet instructions or u can use home made creme patt of course) 1 cup thickened cream, whipped with 2 Tbs full caster sugar & 1 tsp vanilla or strawberry essence until medium - stiff peaks Make 2 packets of the jelly following the packet instructions but add the extra gelatine. Stir until all the crystals are dissolved then pour into a flat 25x20cm-ish tray or dish. Chill in fridge for 2 hours or until set firmly. Make the remaining packet of jelly using regular packet instructions. Set aside. Arrange the jam rollettes on the bottom of the triffle bowl (about 4L capacity). Pour the warm jelly mix over the rollettes making sure all the pieces are soaked through. Layer as follows: 1/2 of the custard, peaches, remaining 1/2 of the custard, strawberries, whipped vanilla cream. To finish, slice up your finger jello into cubes and rain them over the cream piling them as high as possible. Chill for 2 hours so the jelly in the bottom is set. Serve with a smol shovel, dive in and hope jelly cubes don’t wind up bouncing all over your mum’s carpet 🤭😚
Poh Ling Yeow Instagram - Home Style Fried Rice Tips! •When I say homestyle, I mean achievable indoors with frypans you already own. Authentic smoky fried rice is just not realistic on an electric stove so here’s how you still get a whole lot of delish without too much fuss. •A big general tip is to be looking out for a dry pan. To be clear, after you’ve cooked everything and about to add the rice there should be zero moisture in the pan. •Never have protein or veg cut bigger than 1cm dice as it doesn’t seal quickly and will keep leaching liquid into the pan which is then absorbed into the rice. Dry is key! •When it comes to stir frying don’t overcrowd the pan or it will be a steam fest and the rice grains won’t be nicely separated. There’s an issue of weight here too. If there’s too many ingredients flying around in the pan, the rice will be getting squished to mush. It’s better to divide the ingredients and cook multiple batches - you can transfer cooked batches into a rice cooker set on warm to keep it piping hot. •Of course, pan should be on high heat. The larger the surface area the quicker that moisture will evaporate. Pots would be a crime 😫. •Order of ingredients entering pan - oil, aromatics/aliums, protein, veg, rice, seasoning. •Never waste leftover rice. Always freeze it for a rainy day fried rice! •Any oil or even butter is fine. I just always use olive because I live in olive oil country and luuuurve it! •Add egg at the very end by making a well in the middle and adding a dash of sesame oil for flavour but also to stop the eggs from sticking. Hit me up for any questions below! PS. Yes I said “don’t worry about wok” 🥸😣 PPS. Please go away Uncle Roger 😅 @sunrice #ambassador #paidpartnership #pohsricekitchen #sunrice #rice #ricetips
Poh Ling Yeow Instagram - MALAYSIAN SPIRAL CURRY PUFFS Makes about 12 large pastries Guys, I’ve wanted to show you how to make these for the longest time but the reel took me SOOOO long to edit! Anyhoo, this is an incredibly delicious Malaysian snack I grew up which I swear is worth the trouble. If you want to skip the spiral dough which is actually very easy, buying ready made butter puff or making jaffles with the filling are also excellent options. Ask away in comments for more tips. Good luck! 1L rice bran oil for frying PASTRY OIL DOUGH 180 g plain flour 30 g butter softened 70 g lard OR vegetable shortening WATER DOUGH 250 g plain flour 50 g butter softened ½ tsp salt 1 Tbs sugar
120 ml water FILLING 1/4 cup olive oil 12 sprigs curry leaves stripped from the stem 2 large onions, peeled, 5mm dice 6 heaped Tbs Malaysian or Indian style meat curry powder 500 g chicken breast, diced finely OR course pork mince 200 g sweet potato, peeled 3mm dice 200 g potato, 3mm dice 2 tsp salt OR to taste 2 Tbs sugar 1 tsp chicken stock powder (optional) 4 hard boiled eggs, peeled & quartered (optional)8 METHOD To make the filling combine the oil, curry leaves (follow this -I put these in wrong order in the reel 😬) & onion in a large non-stick frypan then bring to a medium heat. Stir fry until curry leaves are popping & onions are soft. Add the curry powder & stir fry until very fragrant. Add the chicken & cook through before adding both potatoes. Keep stirring until the potatoes are tender. If it’s taking a long time, add a few tablespoons of water, cover & allow to steam for a few minutes then uncover to let water evaporate. Pre steaming the potatoes is another option. Spread on a plate to cool completely before using. METHOD FOR PASTRY PINNED IN COMMENTS BELOW 👇
Poh Ling Yeow Instagram - Happy New Year beautiful peeps. 2023 was big one for grief. Thank u for being here for me. For listening to my lil rants on life and liking my pictures because, frankly, I love the validation 🤣. I read all your thoughtful comments and am so grateful for the sharing that happens in this space. Here’s to getting thru the messes we make and trying harder in 2024 🍹
Poh Ling Yeow Instagram - Mending things is good for the soul 😌♥️ #rhinoandtim #scottie #scottiesofinstagram #wheatenscottie #scottishterrier #scottishterriersofinstagram #dogsofinstagram
Poh Ling Yeow Instagram - Ready with @leolin_official 🙏🏻 styled by @charmainedepasquale_stylist Wearing Mum’s jade & diamonds 💚 Red carpet with mah homey @sofiaklevin 💕 Congrats @masterchefau @zonfrillo @fooderati @andyallencooks @bensonmarty @hashtagsimon on another Logies win 🥳 Jigging with my sissy🕺🏻 THE END Thanks for having us @tvweeklogiesawards @channel10au @paramountplusau @tvweekmag . Congrats to all the nominees and winners especially @larryemdur & #felixcameron what brilliant, heartfelt speeches 💥♥️🙌
Poh Ling Yeow Instagram - Get ready with us. You will get no beauty tips. Poh bra contortionist number is @sheikeandco | Poh’s gold & black dress is @the.official.saint.stella.m | Sofia’s black slick number is @diidathelabel | Stylist @de_mina_stylist | Poh earrings @melaniewoodsjewellery | Sofia M-U by @yvonne_borland | Sofia hair by @goochihmua | Poh hair & M-U own PS Apologies @gigiamazonia accidentally cut the K out of your name at the end 😣
Poh Ling Yeow Instagram - Our OG alumni has her seat at the judging table! 🙌 #MasterChefAU starts Monday April 22 on 10 and 10 Play
Poh Ling Yeow Instagram - Our OG alumni has her seat at the judging table! 🙌 #MasterChefAU starts Monday April 22 on 10 and 10 Play
Poh Ling Yeow Instagram - Our OG alumni has her seat at the judging table! 🙌 #MasterChefAU starts Monday April 22 on 10 and 10 Play
Poh Ling Yeow Instagram - Always a joy and privilege to hang with this guy @lukenguyencooks . It got pretty interesting when he visited last 🍆 🐂 🍜 🤓. I wonder what he has in store for us this time!? TONIGHT @masterchefau we unfortunately lose somebody. Tune in 7.30pm @channel10au @10playau . Dress @alemais.official Stylist @charmainedepasquale_stylist Earrings @lovisajewellery MU & Hair :Me
Poh Ling Yeow Instagram - Always a joy and privilege to hang with this guy @lukenguyencooks . It got pretty interesting when he visited last 🍆 🐂 🍜 🤓. I wonder what he has in store for us this time!? TONIGHT @masterchefau we unfortunately lose somebody. Tune in 7.30pm @channel10au @10playau . Dress @alemais.official Stylist @charmainedepasquale_stylist Earrings @lovisajewellery MU & Hair :Me
Poh Ling Yeow Instagram - The #janfacecakequarium will be brimming with all the usual goodies plus Sarah has been working her lil tail off on lots of gorgeous Xmas gift ideas - tote bags, prints, panforte and outrageously delicious nougat. See you all tomorrow @_jamface_ @adelfarmmarket 8.30am-12.30pm
Poh Ling Yeow Instagram - Welcome home, Poh! 🤩 #MasterChefAU starts Monday, April 22 on @channel10au.
Poh Ling Yeow Instagram - Promise this is the end of the @tvweeklogiesawards spam! But can I just say sharing this with my show sis makes it 💯 more fun? Big thanks to @charmainedepasquale_stylist 👩‍🎨 @leolin_official 👗 @sofiaklevin for 🎥 #tvweeklogies @masterchefau @channel10au @paramountplusau @10styling @tvweekmag
Poh Ling Yeow Instagram - It’s legit thermodynamics, guys! I couldn’t handle it anymore and hit up our fave doctoré of physics. So here’s the low down on why Grandma’s plastic bag ain’t melting, explained by @drmattagnew - thank u for letting us borrow your excellent brain 🪐💥. Now we can finally sleep in peace. And ppl please, of course I am not endorsing the use of this ‘appliance’. It’s obviously born of POVERTY so everyone please keep your bpa trigger knickers on and appreciate the science for just one moment! Also, sorry but the soundtrack WILL haunt you for days. “Basically, the melting point of the plastic is *higher* than the boiling point of the water. What this means is that water will heat up to 100C, then begin boiling and the temperature won’t ever go higher. Since 100C is lower than the melting point of the plastic, it won’t melt. It seems weird, but basically the heat from the flame will heat up the plastic, but once it reaches higher than the 100C, the heat will flow into the water (heat flows from hot to cold). Any additional heat added to the plastic will keep just flowing straight to the water so the plastic will also stay at 100C. So this will continue until all the water is boiled off. Now there is nowhere for the heat to flow so the plastic will rise temperature quickly and then melt.”
Poh Ling Yeow Instagram - 10 minutes ALONE in the car with his defrosting dinner half the distance to Aunty Kim’s is the time it took for Tim to notice the chicken feet and raw sardines. He’s a sure contender for cutest but not necessarily the sharpest tool in the shed.
Poh Ling Yeow Instagram - Magnolia Adventures Part 2. I’ve wanted to try this forever! The robust petals have a subtle ginger perfume & peppery flavour. I’ll post a tasting and recipe to use them in next! PICKLED MAGNOLIAS 4 magnolia buds, halved but not sliced all the way to stem 1 1/2 cups caster sugar 2 cups white or rice wine vinegar 1 tsp salt 1 bird’s eye chilli halved lengthways 2 x 5mm slices ginger, bashed 2-3 pieces of mandarin peel (orange part only) Stir sugar, salt and vinegar together until dissolved. Place the remaining ingredients in a clean glass jar, being careful not to bruise the petals. Submerge entirely in the pickling liquid. It’s ready to eat within a few hours. PS Cute clay pestle thingy is made by my mate @superdoopervioletcooper @violet_cooperrr
Poh Ling Yeow Instagram - A new Poh-sition on the judging panel, but a contestant at heart 😉 #MasterChefAU starts Monday, April 22 on 10 and 10 Play.
Poh Ling Yeow Instagram - Yay! I’m sick so I don’t have to care about anything for a few days 🤓 PS the chips were crap. This is also a protest.
Poh Ling Yeow Instagram - KUIH BANGKIT | Makes about 100 small biscuits Gong Hei Fat Choi everyone! To celebrate, I’m sharing another Nyonya Chinese New Year treat that brings back many childhood memories. It’s also been lovely to use another traditional wooden mold I inherited from mum. Kuih Bankit is a pandan coconut flavoured biscuit made with roasted tapioca flour which gives it a unique melt in your mouth texture. ♥️ 5 pandan leaves (found fresh or in frozen section of Asian grocers), cut into 6cm pieces 350g tapioca flour 1 large egg yolk 70g icing sugar 1/8 tsp salt 100-150g coconut cream, chilled in tin (Ayam brand if possible - found in most supermarkets) Red food colouring Preheat oven to 170*C FF. Scoop out only the thick part of the coconut cream which sits at the top of the tin and none of the liquid. Set aside. Cover pandan leaves with tapioca flour in a baking tray or heatproof dish. Roast the flour for 2 hours. During this process mix with a spatula at least twice to make sure the flour is roasting evenly. Cool completely. Remove pandan & press, DON’T SHAKE flour through sieve or you will have a dust storm! In a medium bowl whisk the icing sugar, yolk, salt & 100g of the coconut cream until combined (yes, this differs from the reel but a better way!). Whisk until soft & smooth. Add only 250g of the roasted tapioca flour. Squeeze together until the mix is just holding together as a single lump. If you take some mixture and squeeze it, it should just stay together but crumble easily when rubbed between your fingers. Add more coconut cream if needed. Cover with a moist towel. Preheat oven at 150*C FF. Dust the mold well with the leftover roasted tapioca flour before pressing in the dough firmly. Slice across the surface of the mold to remove excess dough. Knock the mold firmly on benchtop at an angle to remove the biscuits. Place them on a lined baking tray with 5mm gaps between biscuits. Bake for about 20 mins or until the centre is crisp. Cool then using a skewer or toothpick, decorate with dots of red food colouring. Store in airtight container for up to a month. Enjoy! Top by @annie_parker_upcycling
Poh Ling Yeow Instagram - This one’s for anyone who’s lost their Mama. Miss you like crazy Mum, especially when I bake…. A relaxing lil recipe to make for a sweet Mother’s Day brekky or brunch. Hug your mothers hard for me and ENJOY ♥️🥰 Raspberry & Almond Croissant Pudding | Feeds 10 …………………………………………………………………………… Butter for greasing 3 large croissants, thickly sliced then torn 1 1/2 cups frozen or fresh raspberries (any berry you like really!) 2 Tbs dried currants Few Tbs raw sugar for crust 1/3 cup slivered almonds CUSTARD 3 large eggs 1/2 cup caster sugar Splash of vanilla 2/3 cup milk 2/3 cup cream Grease 2L capacity ceramic baking dish well. Preheat oven to 160-170*C FF. In a medium bowl whisk eggs and sugar well. Add remaining custard ingredients and whisk until combined. Add the croissant pieces and nudge them so they are submerged. Sprinkle half the raspberries & half the currants on the base of the dish, then arrange half the soaked croissant pieces to cover the fruit evenly. Repeat, then pour the remaining mixture over the top. Squidge it all down gently with your fingertips then sprinkle a generous layer of raw sugar evenly over the top. Sprinkle on the almonds evenly. Place the whole thing in a larger oven pan filled 1/2 way up the pudding dish height with hot water. Bake on the middle oven rack for 30-45 mins or until the top of the pud is deeply golden. Serve with sweetened pouring cream and add a dash of Frangelico if you’re feeling cheeky 😋
Poh Ling Yeow Instagram - Vintage Rhino 😆. He was the kinda guy who would distress cry at the drop of a hat and enjoyed a good rescue. He once whinged for what felt like 5 mins because there was a pencil case in a doorway he wanted to exit and he he didn’t feel like walking either side of it (true story). One of his faves was to climb into a very low garden bed then pretend he couldn’t get out, but this day the boy who cried wolf really did have himself a lil sitch. Miss u my lil haggis the horrible 🖤 #rhinoandtim #scottie #scottiesofinstagram #scottishterrier #scottishterriersofinstagram #dogsofinstagram
Poh Ling Yeow Instagram - 🍞 🐭 = ♥️ #scottie #scottiesofinstagram #scottishterrier #scottishterriersofinstagram #wheatenscottie #rhinoandtim #dogsofinstagram
Poh Ling Yeow Instagram - Pearls, hoops, zits and untamed brows. Sweet sixteen Sharon 🤓.
Poh Ling Yeow Instagram - Aunty Kim no joke sending me back to Melbourne with this loot in my hand luggage just in case I go hungry on the set of @masterchefau . And when I told her I taste food all day, she goes “yeah but how’s about dinner?” 🤣…..if you’re curious about what’s in the boxes it’s Vegetarian Rice noods with sambal belachan & a little baggy of fried shredded ginger and fish & ochra curry to have with rice. God bless the feeders. God bless my Aunty Kim 🙏🏻🌈
Poh Ling Yeow Instagram - I thought this would be fun but it turns out I’m an unfit mother. It’s lucky sausage rolls are ergonomically sound for tumbling 😑 #scottie #scottiesofinstagram #wheatenscottie #scottishterrier #scottishterriersofinstagram #dogsofinstagram
Poh Ling Yeow Instagram - To celebrate my aunty age I bought me some aunty tech.
Poh Ling Yeow Instagram - What can I say. He’s an enigma 🦄 #rhinoandtim #scottie #wheatenscottie #scottishterrier #scottishterriersofinstagram #scottiesofinstagram #dogsofinstagram
Poh Ling Yeow Instagram - Crack out your 🍿 this one’s epic. One of my fave vids of Rhino complaining about dinner being served 5 minutes late. Famed for his F1 🏎️ style whining but less recorded is the protest sneeze mid way paired with a dramatic tossing of head to the side, then finishing with micro second head tilt when the magic word is uttered. Nicknamed Whino but also the most affectionate of my little Ying & Yang. Miss you my lil haggis the horrible ♥️🥰 #rhinoandtim #scottie #scottishterrier #scottiesofinstagram #scottishterriersofinstagram #dogsofinstagram
Poh Ling Yeow Instagram - If only I could teach him how to fold those clothes but I guess being a full time cute machine will do 😋 💕 #rhinoandtim #scottie #scottiesofinstagram #scotishterrier #scottishterriersofinstagram #dogsofinstagram
Poh Ling Yeow Instagram - 🛁 the loaf doesn’t like baths much 🫢 #scottie #scottiesofinstagram ##wheatenscottie #scottishterrier #scottishterriersofinstagram #dogsofinstagram
Poh Ling Yeow Instagram - 🛁 the loaf doesn’t like baths much 🫢 #scottie #scottiesofinstagram ##wheatenscottie #scottishterrier #scottishterriersofinstagram #dogsofinstagram
Poh Ling Yeow Instagram - 🛁 the loaf doesn’t like baths much 🫢 #scottie #scottiesofinstagram ##wheatenscottie #scottishterrier #scottishterriersofinstagram #dogsofinstagram
Poh Ling Yeow Instagram - Chinese New Year inspo incoming! 🐍🏮
Poh Ling Yeow Instagram - Bath, post bath, post bath walkies 🎾
Poh Ling Yeow Instagram - Bath, post bath, post bath walkies 🎾
Poh Ling Yeow Instagram - Bath, post bath, post bath walkies 🎾
Poh Ling Yeow Instagram - Food waste makes my heart ache, peeps☹️. I’m wondering if I could challenge you to cook an imperfect but creative & meaningful meal once a week to rescue any sad perishables destined for the bin. Will you do it? Tag me in on any proud creations and handy tips to #endfoodwaste including those that extend to the garden. Here’s a good one. My mate @_mandyhall told me she always de-seeds ripe avos 🥑❄️ then scoops out the flesh to freeze which I LOVE but had never thought to do.
Poh Ling Yeow Instagram - She’s a poppin’ and smelling heavenly. The bees are going berserk 🐝💜
Poh Ling Yeow Instagram - KUIH KOCI | Makes 8-10 This is my fave kuih in the world. Think pandan mochi filled with salty coconut cooked in dark palm sugar & coconut milk. If the banana leaf folding bizzo stresses you out, just follow recipe until dough balls are stuffed then simply flatten gently against a small square of oiled banana leaf. Yes you could use baking paper but the leaf imparts a delicious grassy perfume onto the kuih which is unbeatable! •Stuffing• ½ cup coconut cream 70g gula melaka* (dark palm sugar), sliced OR roughly chopped 15g caster sugar ¼ teaspoon salt 2 pandan leaves*, shredded lengthways & tied in A knot 1 cup dried shredded coconut •Dough• 6 pandan leaves*, snipped into 3cm pieces OR 1 tsp pandan paste 1/2 cup cool water 230g glutinous rice flour* Up to 200ml coconut milk 1 Tbs vegetable oil 2 teaspoons sugar Generous pinch of salt Frozen banana leaves* *these ingredients are found in Asian grocers METHOD BELOW 👇
Poh Ling Yeow Instagram - I’m excited to be releasing a small collection of one off hand embellished prints. Just putting some finishing touches on them so they can be ready early next week 🙃 To look at existing works, limited edition prints and original paintings on canvas head to my website by hitting the #artbypoh link in my bio ♥️ #art #artist #painter #australianartist
Poh Ling Yeow Instagram - Summer loaf 🍞 SOUND ON for lil paddling plops and exertion grunts 😝 #rhinoandtim #scottie #scottiesofinstagram #scottishterrier #scottishterriersofinstagram #wheatonscottie #dogsofinstagram
Poh Ling Yeow Instagram - I’ve literally never eaten a peacharine from this tree because it’s not very prolific, been thru the wars with leaf curl over the years, then the tiny locals 🐭 🦜 always seem get to it first, even with netting 😓. Pretty happy to @_jamface_ it this morning then come home to sink my teeth into some home grown goodness before taking off ✈️ for work again in a couple hours. Summer has finally arrived 🥳. Hope you’ve had a superb weekend 🌞♥️🌈
Poh Ling Yeow Instagram - Pre-bedtime tinkle 💦🥰 #rhinoandtim #scottie #scottiesofinstagram #scottishterrier #scottishterriersofinstagram #wheatenscotty #dogsofinstagram
Poh Ling Yeow Instagram - HAKKA STYLE DRIED SHRIMP & DAIKON CRYSTAL SKIN DUMPLINGS | Makes 20 This filling can also be made with yam bean and used in another Hakka (Mum’s side of the family) style dumpling with taro based wrappers or stir fried with taro gnocchi - a dish called Abacus Beads which was the thing that got me across the line in my 1st ever MasterChef audition 🥳. It is rich with umami from the dried shrimp, shiitake & oyster sauce and wrapped in a delightfully chewy dough that goes transparent upon cooling. Tip: when handling this dough quick gentle pressure when rolling and pinching is the secret to success. If you apply too much pressure, the dough becomes sticky. FILLING 1/4 cup veg or olive oil 2 cloves garlic, peeled, crushed 2/3 cup dried shrimp soaked in hot water for 20 mins, finely chopped 1/2 cup dried shiitake mushrooms, soaked in hot water for 30 mins, sliced thinly, then roughly chopped 3 cups daikon, peeled, cut into 2-3mm thick x 3cm long matchsticks 1 large carrot, peeled, coursely grated 2-3 Tbs oyster sauce 1 tsp fish sauce 1 tsp sugar 1/4 tsp white pepper 6 spring onions, finely sliced 1 cup light packed chopped coriander (stalks included) GARLIC OIL 3 cloves garlic, peeled 1/4 cup veg or olive oil DOUGH 200g wheat starch OR wheaten cornflour 100g tapioca flour 20g potato starch 250ml boiling water (gradually added) Garlic chilli sauce or sriracha for serving METHOD PINNED BELOW 👇 IN COMMENTS SECTION “Dr Dolittle” plate designed & painted by me, thrown & glazed by @graemerichardson67
Poh Ling Yeow Instagram - How good are doggos, trees & sunsets for making the weight of life dissolve for a few moments? And the song of birds when they return to their nests 🪶💫🌱🕸️ #rhinoandtim #scottie #scottiesofinstagram #wheatenscottie #scottishterrier #scottishterriersofinstagram #dogsofinstagram
Poh Ling Yeow Instagram - The honour is all ours, Poh! 🤩 #MasterChefAU starts 7.30 Monday on 10 and 10 Play.
Poh Ling Yeow Instagram - There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
Poh Ling Yeow Instagram - There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
Poh Ling Yeow Instagram - There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
Poh Ling Yeow Instagram - There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
Poh Ling Yeow Instagram - There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
Poh Ling Yeow Instagram - There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
Poh Ling Yeow Instagram - There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
Poh Ling Yeow Instagram - There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
Poh Ling Yeow - 192.7K Likes - This microwave meringue trick is POH-fection! 🤩 #MasterChefAU Watch on @channel10au and @10playau

192.7K Likes – Poh Ling Yeow Instagram

Caption : This microwave meringue trick is POH-fection! 🤩 #MasterChefAU Watch on @channel10au and @10playau
Likes : 192682Poh Ling Yeow - 41.9K Likes - I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb - the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go - the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑

41.9K Likes – Poh Ling Yeow Instagram

Caption : I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb – the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go – the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑
Likes : 41927Poh Ling Yeow - 41.9K Likes - I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb - the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go - the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑

41.9K Likes – Poh Ling Yeow Instagram

Caption : I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb – the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go – the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑
Likes : 41927Poh Ling Yeow - 41.9K Likes - I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb - the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go - the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑

41.9K Likes – Poh Ling Yeow Instagram

Caption : I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb – the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go – the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑
Likes : 41927Poh Ling Yeow - 41.9K Likes - I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb - the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go - the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑

41.9K Likes – Poh Ling Yeow Instagram

Caption : I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb – the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go – the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑
Likes : 41927Poh Ling Yeow - 41.9K Likes - I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb - the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go - the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑

41.9K Likes – Poh Ling Yeow Instagram

Caption : I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb – the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go – the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑
Likes : 41927Poh Ling Yeow - 41.9K Likes - I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb - the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go - the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑

41.9K Likes – Poh Ling Yeow Instagram

Caption : I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb – the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go – the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑
Likes : 41927Poh Ling Yeow - 41.9K Likes - I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb - the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go - the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑

41.9K Likes – Poh Ling Yeow Instagram

Caption : I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb – the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go – the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑
Likes : 41927Poh Ling Yeow - 41.9K Likes - I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb - the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go - the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑

41.9K Likes – Poh Ling Yeow Instagram

Caption : I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb – the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go – the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑
Likes : 41927Poh Ling Yeow - 41.9K Likes - I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb - the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go - the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑

41.9K Likes – Poh Ling Yeow Instagram

Caption : I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb – the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go – the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑
Likes : 41927Poh Ling Yeow - 41.9K Likes - I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb - the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go - the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑

41.9K Likes – Poh Ling Yeow Instagram

Caption : I turned THE BIG FIVE O yesterday & here’s 5 things I’ve learned along the way. 1. Have a red hot go. Feeling intense fear & doubt is when I’ve grown the most 🌊 2. Be friends with uncertainty. It makes you resilient 🌱 3. Enjoy the climb – the climb is substance and the summit is but a fleeting moment⛰️ 4. Let go – the most beautiful things in life are impermanent 🌈 5. Let things flow towards you. Anything I’ve wanted too much tends to bite me in the bum 🍑
Likes : 41927Poh Ling Yeow - 30K Likes - There’s never been a season like this! 🙌  #MasterChefAU returns Monday April 22 on @channel10au.

30K Likes – Poh Ling Yeow Instagram

Caption : There’s never been a season like this! 🙌  #MasterChefAU returns Monday April 22 on @channel10au.
Likes : 29976Poh Ling Yeow - 27.5K Likes - Fan favourites are back to win in 2025! 🏆👩‍🍳  #MasterChefAU on @Channel10AU

27.5K Likes – Poh Ling Yeow Instagram

Caption : Fan favourites are back to win in 2025! 🏆👩‍🍳  #MasterChefAU on @Channel10AU
Likes : 27479Poh Ling Yeow - 27.1K Likes - The countdown begins! 👏 See you in the kitchen, Monday April 22 on @channel10au.

27.1K Likes – Poh Ling Yeow Instagram

Caption : The countdown begins! 👏 See you in the kitchen, Monday April 22 on @channel10au.
Likes : 27095Poh Ling Yeow - 25.9K Likes - Thank you @_aje_ for dressing me ♥️. And no, I couldn’t be further away from getting married 👌 My fave earrings by @melaniewoodsjewellery 💫

25.9K Likes – Poh Ling Yeow Instagram

Caption : Thank you @_aje_ for dressing me ♥️. And no, I couldn’t be further away from getting married 👌 My fave earrings by @melaniewoodsjewellery 💫
Likes : 25885Poh Ling Yeow - 25.9K Likes - Thank you @womensweeklymag for the privilege. To be at 50, running through the gripping beauty of the Australian desert in insanely gorgeous gowns and being able to tell the story of my grief for Mum; to have the magazine fortuitously on shelves the day before the 2nd anniversary of her passing….I’m overwhelmed with gratitude and the deepest sorrow all at once, because one of the most innate longings of a daughter is to feel the pride of her greatest witness, and this a mother is. The day I saw the cover for the first time, all I could see was her, in my face, my hands, my stance….i have more to say but it won’t fit because I have to thank all the wonderful people who made this happen, so please keep reading (if you’re interested) in the comments section which I have pinned below 👇 Thank you to the Upper Southern Arrernte people of Wurre (Rainbow Valley) and the Central Arrernte people of Rungutjirpa (Simpsons Gap), the Traditional Owners of the lands on which we photographed and filmed this cover story. Thank you to the glorious @womensweeklymag team for picking me to be their Christmas cover girl and for all the skills and expertise that went into this joyous result including the @ntaustralia team. It’s an experience I’ll never forget, not to mention the fanning of the heinous flies, at least 1 consumed by @brewbevanphoto and for our interesting family dinners at the Juicy Rump! Sincere gratitude to all the Australian designers involved especially those who worked so hard on custom made pieces right up to the last minute to make this shoot as magical as it was @velani @voellk @leolin_official @cappellazzocouture @tjanpidesertweavers @nobleandprecious @millwoods @jasongrech ♥️ This edition is now in store ♥️ Editor: @sophieted Words: @samanthatrenoweth Photography: @brewbevanphoto Creative Director: @joshbeggs Styling: @mattiecronan @lillyveitch Location: @NTaustralia

25.9K Likes – Poh Ling Yeow Instagram

Caption : Thank you @womensweeklymag for the privilege. To be at 50, running through the gripping beauty of the Australian desert in insanely gorgeous gowns and being able to tell the story of my grief for Mum; to have the magazine fortuitously on shelves the day before the 2nd anniversary of her passing….I’m overwhelmed with gratitude and the deepest sorrow all at once, because one of the most innate longings of a daughter is to feel the pride of her greatest witness, and this a mother is. The day I saw the cover for the first time, all I could see was her, in my face, my hands, my stance….i have more to say but it won’t fit because I have to thank all the wonderful people who made this happen, so please keep reading (if you’re interested) in the comments section which I have pinned below 👇 Thank you to the Upper Southern Arrernte people of Wurre (Rainbow Valley) and the Central Arrernte people of Rungutjirpa (Simpsons Gap), the Traditional Owners of the lands on which we photographed and filmed this cover story. Thank you to the glorious @womensweeklymag team for picking me to be their Christmas cover girl and for all the skills and expertise that went into this joyous result including the @ntaustralia team. It’s an experience I’ll never forget, not to mention the fanning of the heinous flies, at least 1 consumed by @brewbevanphoto and for our interesting family dinners at the Juicy Rump! Sincere gratitude to all the Australian designers involved especially those who worked so hard on custom made pieces right up to the last minute to make this shoot as magical as it was @velani @voellk @leolin_official @cappellazzocouture @tjanpidesertweavers @nobleandprecious @millwoods @jasongrech ♥️ This edition is now in store ♥️ Editor: @sophieted Words: @samanthatrenoweth Photography: @brewbevanphoto Creative Director: @joshbeggs Styling: @mattiecronan @lillyveitch Location: @NTaustralia
Likes : 25885Poh Ling Yeow - 25.9K Likes - Thank you @womensweeklymag for the privilege. To be at 50, running through the gripping beauty of the Australian desert in insanely gorgeous gowns and being able to tell the story of my grief for Mum; to have the magazine fortuitously on shelves the day before the 2nd anniversary of her passing….I’m overwhelmed with gratitude and the deepest sorrow all at once, because one of the most innate longings of a daughter is to feel the pride of her greatest witness, and this a mother is. The day I saw the cover for the first time, all I could see was her, in my face, my hands, my stance….i have more to say but it won’t fit because I have to thank all the wonderful people who made this happen, so please keep reading (if you’re interested) in the comments section which I have pinned below 👇 Thank you to the Upper Southern Arrernte people of Wurre (Rainbow Valley) and the Central Arrernte people of Rungutjirpa (Simpsons Gap), the Traditional Owners of the lands on which we photographed and filmed this cover story. Thank you to the glorious @womensweeklymag team for picking me to be their Christmas cover girl and for all the skills and expertise that went into this joyous result including the @ntaustralia team. It’s an experience I’ll never forget, not to mention the fanning of the heinous flies, at least 1 consumed by @brewbevanphoto and for our interesting family dinners at the Juicy Rump! Sincere gratitude to all the Australian designers involved especially those who worked so hard on custom made pieces right up to the last minute to make this shoot as magical as it was @velani @voellk @leolin_official @cappellazzocouture @tjanpidesertweavers @nobleandprecious @millwoods @jasongrech ♥️ This edition is now in store ♥️ Editor: @sophieted Words: @samanthatrenoweth Photography: @brewbevanphoto Creative Director: @joshbeggs Styling: @mattiecronan @lillyveitch Location: @NTaustralia

25.9K Likes – Poh Ling Yeow Instagram

Caption : Thank you @womensweeklymag for the privilege. To be at 50, running through the gripping beauty of the Australian desert in insanely gorgeous gowns and being able to tell the story of my grief for Mum; to have the magazine fortuitously on shelves the day before the 2nd anniversary of her passing….I’m overwhelmed with gratitude and the deepest sorrow all at once, because one of the most innate longings of a daughter is to feel the pride of her greatest witness, and this a mother is. The day I saw the cover for the first time, all I could see was her, in my face, my hands, my stance….i have more to say but it won’t fit because I have to thank all the wonderful people who made this happen, so please keep reading (if you’re interested) in the comments section which I have pinned below 👇 Thank you to the Upper Southern Arrernte people of Wurre (Rainbow Valley) and the Central Arrernte people of Rungutjirpa (Simpsons Gap), the Traditional Owners of the lands on which we photographed and filmed this cover story. Thank you to the glorious @womensweeklymag team for picking me to be their Christmas cover girl and for all the skills and expertise that went into this joyous result including the @ntaustralia team. It’s an experience I’ll never forget, not to mention the fanning of the heinous flies, at least 1 consumed by @brewbevanphoto and for our interesting family dinners at the Juicy Rump! Sincere gratitude to all the Australian designers involved especially those who worked so hard on custom made pieces right up to the last minute to make this shoot as magical as it was @velani @voellk @leolin_official @cappellazzocouture @tjanpidesertweavers @nobleandprecious @millwoods @jasongrech ♥️ This edition is now in store ♥️ Editor: @sophieted Words: @samanthatrenoweth Photography: @brewbevanphoto Creative Director: @joshbeggs Styling: @mattiecronan @lillyveitch Location: @NTaustralia
Likes : 25885Poh Ling Yeow - 25.9K Likes - Thank you @womensweeklymag for the privilege. To be at 50, running through the gripping beauty of the Australian desert in insanely gorgeous gowns and being able to tell the story of my grief for Mum; to have the magazine fortuitously on shelves the day before the 2nd anniversary of her passing….I’m overwhelmed with gratitude and the deepest sorrow all at once, because one of the most innate longings of a daughter is to feel the pride of her greatest witness, and this a mother is. The day I saw the cover for the first time, all I could see was her, in my face, my hands, my stance….i have more to say but it won’t fit because I have to thank all the wonderful people who made this happen, so please keep reading (if you’re interested) in the comments section which I have pinned below 👇 Thank you to the Upper Southern Arrernte people of Wurre (Rainbow Valley) and the Central Arrernte people of Rungutjirpa (Simpsons Gap), the Traditional Owners of the lands on which we photographed and filmed this cover story. Thank you to the glorious @womensweeklymag team for picking me to be their Christmas cover girl and for all the skills and expertise that went into this joyous result including the @ntaustralia team. It’s an experience I’ll never forget, not to mention the fanning of the heinous flies, at least 1 consumed by @brewbevanphoto and for our interesting family dinners at the Juicy Rump! Sincere gratitude to all the Australian designers involved especially those who worked so hard on custom made pieces right up to the last minute to make this shoot as magical as it was @velani @voellk @leolin_official @cappellazzocouture @tjanpidesertweavers @nobleandprecious @millwoods @jasongrech ♥️ This edition is now in store ♥️ Editor: @sophieted Words: @samanthatrenoweth Photography: @brewbevanphoto Creative Director: @joshbeggs Styling: @mattiecronan @lillyveitch Location: @NTaustralia

25.9K Likes – Poh Ling Yeow Instagram

Caption : Thank you @womensweeklymag for the privilege. To be at 50, running through the gripping beauty of the Australian desert in insanely gorgeous gowns and being able to tell the story of my grief for Mum; to have the magazine fortuitously on shelves the day before the 2nd anniversary of her passing….I’m overwhelmed with gratitude and the deepest sorrow all at once, because one of the most innate longings of a daughter is to feel the pride of her greatest witness, and this a mother is. The day I saw the cover for the first time, all I could see was her, in my face, my hands, my stance….i have more to say but it won’t fit because I have to thank all the wonderful people who made this happen, so please keep reading (if you’re interested) in the comments section which I have pinned below 👇 Thank you to the Upper Southern Arrernte people of Wurre (Rainbow Valley) and the Central Arrernte people of Rungutjirpa (Simpsons Gap), the Traditional Owners of the lands on which we photographed and filmed this cover story. Thank you to the glorious @womensweeklymag team for picking me to be their Christmas cover girl and for all the skills and expertise that went into this joyous result including the @ntaustralia team. It’s an experience I’ll never forget, not to mention the fanning of the heinous flies, at least 1 consumed by @brewbevanphoto and for our interesting family dinners at the Juicy Rump! Sincere gratitude to all the Australian designers involved especially those who worked so hard on custom made pieces right up to the last minute to make this shoot as magical as it was @velani @voellk @leolin_official @cappellazzocouture @tjanpidesertweavers @nobleandprecious @millwoods @jasongrech ♥️ This edition is now in store ♥️ Editor: @sophieted Words: @samanthatrenoweth Photography: @brewbevanphoto Creative Director: @joshbeggs Styling: @mattiecronan @lillyveitch Location: @NTaustralia
Likes : 25885Poh Ling Yeow - 25.9K Likes - Thank you @womensweeklymag for the privilege. To be at 50, running through the gripping beauty of the Australian desert in insanely gorgeous gowns and being able to tell the story of my grief for Mum; to have the magazine fortuitously on shelves the day before the 2nd anniversary of her passing….I’m overwhelmed with gratitude and the deepest sorrow all at once, because one of the most innate longings of a daughter is to feel the pride of her greatest witness, and this a mother is. The day I saw the cover for the first time, all I could see was her, in my face, my hands, my stance….i have more to say but it won’t fit because I have to thank all the wonderful people who made this happen, so please keep reading (if you’re interested) in the comments section which I have pinned below 👇 Thank you to the Upper Southern Arrernte people of Wurre (Rainbow Valley) and the Central Arrernte people of Rungutjirpa (Simpsons Gap), the Traditional Owners of the lands on which we photographed and filmed this cover story. Thank you to the glorious @womensweeklymag team for picking me to be their Christmas cover girl and for all the skills and expertise that went into this joyous result including the @ntaustralia team. It’s an experience I’ll never forget, not to mention the fanning of the heinous flies, at least 1 consumed by @brewbevanphoto and for our interesting family dinners at the Juicy Rump! Sincere gratitude to all the Australian designers involved especially those who worked so hard on custom made pieces right up to the last minute to make this shoot as magical as it was @velani @voellk @leolin_official @cappellazzocouture @tjanpidesertweavers @nobleandprecious @millwoods @jasongrech ♥️ This edition is now in store ♥️ Editor: @sophieted Words: @samanthatrenoweth Photography: @brewbevanphoto Creative Director: @joshbeggs Styling: @mattiecronan @lillyveitch Location: @NTaustralia

25.9K Likes – Poh Ling Yeow Instagram

Caption : Thank you @womensweeklymag for the privilege. To be at 50, running through the gripping beauty of the Australian desert in insanely gorgeous gowns and being able to tell the story of my grief for Mum; to have the magazine fortuitously on shelves the day before the 2nd anniversary of her passing….I’m overwhelmed with gratitude and the deepest sorrow all at once, because one of the most innate longings of a daughter is to feel the pride of her greatest witness, and this a mother is. The day I saw the cover for the first time, all I could see was her, in my face, my hands, my stance….i have more to say but it won’t fit because I have to thank all the wonderful people who made this happen, so please keep reading (if you’re interested) in the comments section which I have pinned below 👇 Thank you to the Upper Southern Arrernte people of Wurre (Rainbow Valley) and the Central Arrernte people of Rungutjirpa (Simpsons Gap), the Traditional Owners of the lands on which we photographed and filmed this cover story. Thank you to the glorious @womensweeklymag team for picking me to be their Christmas cover girl and for all the skills and expertise that went into this joyous result including the @ntaustralia team. It’s an experience I’ll never forget, not to mention the fanning of the heinous flies, at least 1 consumed by @brewbevanphoto and for our interesting family dinners at the Juicy Rump! Sincere gratitude to all the Australian designers involved especially those who worked so hard on custom made pieces right up to the last minute to make this shoot as magical as it was @velani @voellk @leolin_official @cappellazzocouture @tjanpidesertweavers @nobleandprecious @millwoods @jasongrech ♥️ This edition is now in store ♥️ Editor: @sophieted Words: @samanthatrenoweth Photography: @brewbevanphoto Creative Director: @joshbeggs Styling: @mattiecronan @lillyveitch Location: @NTaustralia
Likes : 25885Poh Ling Yeow - 25.9K Likes - Thank you @womensweeklymag for the privilege. To be at 50, running through the gripping beauty of the Australian desert in insanely gorgeous gowns and being able to tell the story of my grief for Mum; to have the magazine fortuitously on shelves the day before the 2nd anniversary of her passing….I’m overwhelmed with gratitude and the deepest sorrow all at once, because one of the most innate longings of a daughter is to feel the pride of her greatest witness, and this a mother is. The day I saw the cover for the first time, all I could see was her, in my face, my hands, my stance….i have more to say but it won’t fit because I have to thank all the wonderful people who made this happen, so please keep reading (if you’re interested) in the comments section which I have pinned below 👇 Thank you to the Upper Southern Arrernte people of Wurre (Rainbow Valley) and the Central Arrernte people of Rungutjirpa (Simpsons Gap), the Traditional Owners of the lands on which we photographed and filmed this cover story. Thank you to the glorious @womensweeklymag team for picking me to be their Christmas cover girl and for all the skills and expertise that went into this joyous result including the @ntaustralia team. It’s an experience I’ll never forget, not to mention the fanning of the heinous flies, at least 1 consumed by @brewbevanphoto and for our interesting family dinners at the Juicy Rump! Sincere gratitude to all the Australian designers involved especially those who worked so hard on custom made pieces right up to the last minute to make this shoot as magical as it was @velani @voellk @leolin_official @cappellazzocouture @tjanpidesertweavers @nobleandprecious @millwoods @jasongrech ♥️ This edition is now in store ♥️ Editor: @sophieted Words: @samanthatrenoweth Photography: @brewbevanphoto Creative Director: @joshbeggs Styling: @mattiecronan @lillyveitch Location: @NTaustralia

25.9K Likes – Poh Ling Yeow Instagram

Caption : Thank you @womensweeklymag for the privilege. To be at 50, running through the gripping beauty of the Australian desert in insanely gorgeous gowns and being able to tell the story of my grief for Mum; to have the magazine fortuitously on shelves the day before the 2nd anniversary of her passing….I’m overwhelmed with gratitude and the deepest sorrow all at once, because one of the most innate longings of a daughter is to feel the pride of her greatest witness, and this a mother is. The day I saw the cover for the first time, all I could see was her, in my face, my hands, my stance….i have more to say but it won’t fit because I have to thank all the wonderful people who made this happen, so please keep reading (if you’re interested) in the comments section which I have pinned below 👇 Thank you to the Upper Southern Arrernte people of Wurre (Rainbow Valley) and the Central Arrernte people of Rungutjirpa (Simpsons Gap), the Traditional Owners of the lands on which we photographed and filmed this cover story. Thank you to the glorious @womensweeklymag team for picking me to be their Christmas cover girl and for all the skills and expertise that went into this joyous result including the @ntaustralia team. It’s an experience I’ll never forget, not to mention the fanning of the heinous flies, at least 1 consumed by @brewbevanphoto and for our interesting family dinners at the Juicy Rump! Sincere gratitude to all the Australian designers involved especially those who worked so hard on custom made pieces right up to the last minute to make this shoot as magical as it was @velani @voellk @leolin_official @cappellazzocouture @tjanpidesertweavers @nobleandprecious @millwoods @jasongrech ♥️ This edition is now in store ♥️ Editor: @sophieted Words: @samanthatrenoweth Photography: @brewbevanphoto Creative Director: @joshbeggs Styling: @mattiecronan @lillyveitch Location: @NTaustralia
Likes : 25885Poh Ling Yeow - 25.9K Likes - Thank you @womensweeklymag for the privilege. To be at 50, running through the gripping beauty of the Australian desert in insanely gorgeous gowns and being able to tell the story of my grief for Mum; to have the magazine fortuitously on shelves the day before the 2nd anniversary of her passing….I’m overwhelmed with gratitude and the deepest sorrow all at once, because one of the most innate longings of a daughter is to feel the pride of her greatest witness, and this a mother is. The day I saw the cover for the first time, all I could see was her, in my face, my hands, my stance….i have more to say but it won’t fit because I have to thank all the wonderful people who made this happen, so please keep reading (if you’re interested) in the comments section which I have pinned below 👇 Thank you to the Upper Southern Arrernte people of Wurre (Rainbow Valley) and the Central Arrernte people of Rungutjirpa (Simpsons Gap), the Traditional Owners of the lands on which we photographed and filmed this cover story. Thank you to the glorious @womensweeklymag team for picking me to be their Christmas cover girl and for all the skills and expertise that went into this joyous result including the @ntaustralia team. It’s an experience I’ll never forget, not to mention the fanning of the heinous flies, at least 1 consumed by @brewbevanphoto and for our interesting family dinners at the Juicy Rump! Sincere gratitude to all the Australian designers involved especially those who worked so hard on custom made pieces right up to the last minute to make this shoot as magical as it was @velani @voellk @leolin_official @cappellazzocouture @tjanpidesertweavers @nobleandprecious @millwoods @jasongrech ♥️ This edition is now in store ♥️ Editor: @sophieted Words: @samanthatrenoweth Photography: @brewbevanphoto Creative Director: @joshbeggs Styling: @mattiecronan @lillyveitch Location: @NTaustralia

25.9K Likes – Poh Ling Yeow Instagram

Caption : Thank you @womensweeklymag for the privilege. To be at 50, running through the gripping beauty of the Australian desert in insanely gorgeous gowns and being able to tell the story of my grief for Mum; to have the magazine fortuitously on shelves the day before the 2nd anniversary of her passing….I’m overwhelmed with gratitude and the deepest sorrow all at once, because one of the most innate longings of a daughter is to feel the pride of her greatest witness, and this a mother is. The day I saw the cover for the first time, all I could see was her, in my face, my hands, my stance….i have more to say but it won’t fit because I have to thank all the wonderful people who made this happen, so please keep reading (if you’re interested) in the comments section which I have pinned below 👇 Thank you to the Upper Southern Arrernte people of Wurre (Rainbow Valley) and the Central Arrernte people of Rungutjirpa (Simpsons Gap), the Traditional Owners of the lands on which we photographed and filmed this cover story. Thank you to the glorious @womensweeklymag team for picking me to be their Christmas cover girl and for all the skills and expertise that went into this joyous result including the @ntaustralia team. It’s an experience I’ll never forget, not to mention the fanning of the heinous flies, at least 1 consumed by @brewbevanphoto and for our interesting family dinners at the Juicy Rump! Sincere gratitude to all the Australian designers involved especially those who worked so hard on custom made pieces right up to the last minute to make this shoot as magical as it was @velani @voellk @leolin_official @cappellazzocouture @tjanpidesertweavers @nobleandprecious @millwoods @jasongrech ♥️ This edition is now in store ♥️ Editor: @sophieted Words: @samanthatrenoweth Photography: @brewbevanphoto Creative Director: @joshbeggs Styling: @mattiecronan @lillyveitch Location: @NTaustralia
Likes : 25885Poh Ling Yeow - 21.6K Likes - 🥯 I’ve been craving homemade bagels for weeks! The recipe will tolerate up to 1 cup of sumthin’ sumthin’ - blueberries, choc chips etc. Also, in case u might ask - Skeleton & goldfish bowl is thrown & glazed by @graemerichardson67 , painted by me. Jamface tea towel designed by @sweetpetite77 but no longer available - sorry 😢. 2 tsp (7g) yeast 2 Tbs honey 2/3 cup tepid milk 3 cups plain bread flour (normal plain flour works but texture won’t be as chewy) 1 cup plain wholemeal flour 1 tsp salt 1 - 1 1/3 cup tepid water 1 egg, whisked 1/3 cup sesame or poppy seeds or sea salt Mash yeast & honey together. Add milk and stir to dissolve. Cover & rest for 20 mins or until surface is foamy. Combine the flours, salt, yeast honey milk mix & only 2/3 of the water. Knead into a pliable dough adding the remaining water if needed. The dough should knead easily & should not stick to the bench surface even without the aid of flour. Cover with damp tea towel to rise until double its original size in a warm draught free spot. Punch down dough and cut into 10 even pieces. Roll each piece into a 2cm wide sausage. Squash down one tip, bring the other tip to sit on the flattened tip and form a ring. Pinch around it to secure (see reel if unsure). Flip it over and rest on a 10x10cm square of baking paper. Repeat until all the rings are formed. Cover with a damp tea towel and allow to double in size again in a warm, draught free spot. Preheat oven to 170*C FF. Boil the bagels in plenty of water (about 30 secs each side). Rest on a clean tea towel to absorb excess water. Transfer to baking trays lined with baking paper leaving a 2cm space between the bagels. Baste generously with the egg. Sprinkle or dip in seed of choice. Bake for about 20 mins or until golden and fill with whatever your heart desires! Enjoy and oh, these freeze well in an airtight container or snap lock bag ♥️ PS Quick cucumber pickle is simply shaved crunchy part of 1 continental cuke, 1 tsp salt, 2 Tbs sugar, splash of white wine or cider vinegar. Taste then feel free to play with the balance for a sweeter, saltier or more sharp finish.

21.6K Likes – Poh Ling Yeow Instagram

Caption : 🥯 I’ve been craving homemade bagels for weeks! The recipe will tolerate up to 1 cup of sumthin’ sumthin’ – blueberries, choc chips etc. Also, in case u might ask – Skeleton & goldfish bowl is thrown & glazed by @graemerichardson67 , painted by me. Jamface tea towel designed by @sweetpetite77 but no longer available – sorry 😢. 2 tsp (7g) yeast 2 Tbs honey 2/3 cup tepid milk 3 cups plain bread flour (normal plain flour works but texture won’t be as chewy) 1 cup plain wholemeal flour 1 tsp salt 1 – 1 1/3 cup tepid water 1 egg, whisked 1/3 cup sesame or poppy seeds or sea salt Mash yeast & honey together. Add milk and stir to dissolve. Cover & rest for 20 mins or until surface is foamy. Combine the flours, salt, yeast honey milk mix & only 2/3 of the water. Knead into a pliable dough adding the remaining water if needed. The dough should knead easily & should not stick to the bench surface even without the aid of flour. Cover with damp tea towel to rise until double its original size in a warm draught free spot. Punch down dough and cut into 10 even pieces. Roll each piece into a 2cm wide sausage. Squash down one tip, bring the other tip to sit on the flattened tip and form a ring. Pinch around it to secure (see reel if unsure). Flip it over and rest on a 10x10cm square of baking paper. Repeat until all the rings are formed. Cover with a damp tea towel and allow to double in size again in a warm, draught free spot. Preheat oven to 170*C FF. Boil the bagels in plenty of water (about 30 secs each side). Rest on a clean tea towel to absorb excess water. Transfer to baking trays lined with baking paper leaving a 2cm space between the bagels. Baste generously with the egg. Sprinkle or dip in seed of choice. Bake for about 20 mins or until golden and fill with whatever your heart desires! Enjoy and oh, these freeze well in an airtight container or snap lock bag ♥️ PS Quick cucumber pickle is simply shaved crunchy part of 1 continental cuke, 1 tsp salt, 2 Tbs sugar, splash of white wine or cider vinegar. Taste then feel free to play with the balance for a sweeter, saltier or more sharp finish.
Likes : 21557Poh Ling Yeow - 20.1K Likes - Talk about a thrilling, full circle moment. @masterchefau is where my food story began so it feels like coming home. A big part of me will always be standing on the other side with the contestants and I hope when they look to me they see proof you don’t have to win to win. Big congrats to my new crew @sofiaklevin & @jeanchristophe_novelli - I’m so excited to work with you both, but my thoughts also go out to @andyallencooks & Lauren @zonfrillo during this sensitive time of mixed emotions. Last but not least, bravo to @fooderati on her new pursuit #dessertmasters with @amauryguichon . I can’t wait to tune in Sunday 12th Nov! 👗 @_aje_

20.1K Likes – Poh Ling Yeow Instagram

Caption : Talk about a thrilling, full circle moment. @masterchefau is where my food story began so it feels like coming home. A big part of me will always be standing on the other side with the contestants and I hope when they look to me they see proof you don’t have to win to win. Big congrats to my new crew @sofiaklevin & @jeanchristophe_novelli – I’m so excited to work with you both, but my thoughts also go out to @andyallencooks & Lauren @zonfrillo during this sensitive time of mixed emotions. Last but not least, bravo to @fooderati on her new pursuit #dessertmasters with @amauryguichon . I can’t wait to tune in Sunday 12th Nov! 👗 @_aje_
Likes : 20110Poh Ling Yeow - 18.7K Likes - In light of it being Chinese NewYear soon, I thought I’d go pantless 😂. Jokes! The shorts seem to have disappeared under the blouse 🫢. Ok back on track with the Ang Ku Kuih, a Hokkien glutinous rice & mung bean sweet snack (actually not very sweet) which for me hold such memories of my Grandma Yeow because she always had them on tap whenever we visited. Recently I’ve felt such a pull towards traditional cooking & I’m guessing lots of Chinese Malaysian ex pats feel the same so I hope this inspires you. -TIPS- MOULDS Ang ku kuih moulds are easily found online & inexpensive. I inherited these traditional wooden ones from mum & they are the smaller size. If you can zoom in on the price tag it says $17 ringgit which is about $6AU can u believe? STORAGE They are good for 1-2 days max unrefrigerated but then you must fridge or feeeze them then re- steam on eating. Microwave or pan frying in a small amount of oil is what my Grandma Yeow used to do - delish ‘cause the edges crisp up a bit. SHAPING THE DOUGH This can’t be done with a rolling pin because glutinous rice dough sticks to surfaces and unlike wheat dough, u can’t flour surfaces to stop this or it makes the dough dry and crack immediately. ANG KOO KUIH | Makes about 25 small kuih (5x4cm each) FILLING 150g dry split mung beans, soaked in plenty of water overnight, drained 100ml water 30ml veg oil 2 pandan leaves, shredded lengthways, knotted (found fresh or in frozen section of Asian grocer) 70g sugar (90g if you’re a sweet tooth) 2 pinches salt SKIN 200g sweet potato, peeled, diced 2cm, steamed until soft, mashed well 220g glutinous rice flour 40ml veg oil 165ml boiling water 16g caster sugar Few drops red food colouring BITS & PIECES 1 - 2 banana leaves, greased well with veg oil Method is below in comments section 👇 Vase @mrbillypotter Flowers @banksiabelle

18.7K Likes – Poh Ling Yeow Instagram

Caption : In light of it being Chinese NewYear soon, I thought I’d go pantless 😂. Jokes! The shorts seem to have disappeared under the blouse 🫢. Ok back on track with the Ang Ku Kuih, a Hokkien glutinous rice & mung bean sweet snack (actually not very sweet) which for me hold such memories of my Grandma Yeow because she always had them on tap whenever we visited. Recently I’ve felt such a pull towards traditional cooking & I’m guessing lots of Chinese Malaysian ex pats feel the same so I hope this inspires you. -TIPS- MOULDS Ang ku kuih moulds are easily found online & inexpensive. I inherited these traditional wooden ones from mum & they are the smaller size. If you can zoom in on the price tag it says $17 ringgit which is about $6AU can u believe? STORAGE They are good for 1-2 days max unrefrigerated but then you must fridge or feeeze them then re- steam on eating. Microwave or pan frying in a small amount of oil is what my Grandma Yeow used to do – delish ‘cause the edges crisp up a bit. SHAPING THE DOUGH This can’t be done with a rolling pin because glutinous rice dough sticks to surfaces and unlike wheat dough, u can’t flour surfaces to stop this or it makes the dough dry and crack immediately. ANG KOO KUIH | Makes about 25 small kuih (5x4cm each) FILLING 150g dry split mung beans, soaked in plenty of water overnight, drained 100ml water 30ml veg oil 2 pandan leaves, shredded lengthways, knotted (found fresh or in frozen section of Asian grocer) 70g sugar (90g if you’re a sweet tooth) 2 pinches salt SKIN 200g sweet potato, peeled, diced 2cm, steamed until soft, mashed well 220g glutinous rice flour 40ml veg oil 165ml boiling water 16g caster sugar Few drops red food colouring BITS & PIECES 1 – 2 banana leaves, greased well with veg oil Method is below in comments section 👇 Vase @mrbillypotter Flowers @banksiabelle
Likes : 18666Poh Ling Yeow - 18.1K Likes - AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️

18.1K Likes – Poh Ling Yeow Instagram

Caption : AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️
Likes : 18079Poh Ling Yeow - 18.1K Likes - AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️

18.1K Likes – Poh Ling Yeow Instagram

Caption : AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️
Likes : 18079Poh Ling Yeow - 18.1K Likes - AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️

18.1K Likes – Poh Ling Yeow Instagram

Caption : AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️
Likes : 18079Poh Ling Yeow - 18.1K Likes - AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️

18.1K Likes – Poh Ling Yeow Instagram

Caption : AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️
Likes : 18079Poh Ling Yeow - 18.1K Likes - AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️

18.1K Likes – Poh Ling Yeow Instagram

Caption : AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️
Likes : 18079Poh Ling Yeow - 18.1K Likes - AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️

18.1K Likes – Poh Ling Yeow Instagram

Caption : AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️
Likes : 18079Poh Ling Yeow - 18.1K Likes - AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️

18.1K Likes – Poh Ling Yeow Instagram

Caption : AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️
Likes : 18079Poh Ling Yeow - 18.1K Likes - AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️

18.1K Likes – Poh Ling Yeow Instagram

Caption : AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️
Likes : 18079Poh Ling Yeow - 18.1K Likes - AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️

18.1K Likes – Poh Ling Yeow Instagram

Caption : AUNTY POH AACTA STORYTIME Nearly forget to pack dress, then have to get red carpet ready in lunatic record time of 30 mins on account of complicated hotel check in. Frazzled as heck & enter pre-ceremony drinky poos tripping over someone’s foot & literally land in arms of my red carpet ride or die @gigiamazonia , consistently THE smartest bird at any awards night because the wild woman always goes shoeless. Thrilled “Adam & Poh’s Great Australian Bites” is nomd for Best Lifestyle Show (thank u @aacta ♥️) & we happily lose to @gardeningaustralia plus @costasworld is perfect ceremony hangs buddy. We discuss being genuinely confused to be in 2nd row with all the fancy ppl & are sitting behind Harry Connick Jr & his 3 lovely daughters. I chat to them but am too embarrassed to say hi to Harry. Ceremony is roughly 4 hours. Gina & I lose each other in slow migration to bar. 2 hours pass and as per usual, recognising many people but my head is swimming. I can’t place them exactly or recall that many names & become increasingly overwhelmed. Self esteem must be improving coz in the past would be writhing like a total dropkick with terrible inner dialogue in this situ but now have no qualms withdrawing & standing in a nigel corner to decide whether to stay or tap out. Gina and I find each other again but she declares she’s wants to bop. I dig a jig (especially to tragic outdated r & b) but we’re packed like sardines in tuxedoes & frothy frocks marinating in 300% Gold Coast humidity. My feet are about to explode in heels & I can’t focus on conversations which have the added bonus of needing to be shouted over stupidly loud music. I leave the venue but decide to sit outside against a flower bed & have a genuinely restorative moment alone. There is a breeze & I can hear my own thoughts again. Then I find my ppl. We tell each other we are ordering Ubers but wind up hanging out for some time because we have recognised we are a similar kind of alien…🙃 👗 Gratitude to @charmainedepasquale_stylist & @cappellazzocouture for looking after my threads & making me feel a million bucks, @adamliaw @melitahodge @joshmartinaustralia for the opportunity, @jopapmedia for your ♥️
Likes : 18079Poh Ling Yeow - 17.2K Likes - How special to be part of @adlfashionweek ICONS shoot. Thank you for placing me in such illustrious company and as always, well done @chriskontos_ & @gretlwb_photo for always capturing me at my strongest! Dress @leolin_official Styling @chriskontos_ Photo @gretlwb_photo MU & H - Own

17.2K Likes – Poh Ling Yeow Instagram

Caption : How special to be part of @adlfashionweek ICONS shoot. Thank you for placing me in such illustrious company and as always, well done @chriskontos_ & @gretlwb_photo for always capturing me at my strongest! Dress @leolin_official Styling @chriskontos_ Photo @gretlwb_photo MU & H – Own
Likes : 17203Poh Ling Yeow - 16.7K Likes - I once read somewhere “the closer you get to death, the more you live”. It’s with more wrinkles, a few white hairs and the beginning of creaky joints that I’ve felt the most comfy in my own skin. It’s been in befriending my weaknesses that I’ve become strong. It’s been in grief that I’ve discovered wisdom and it’s been in pain that my creativity has most flowed. Cheers to the confounding, beautiful paradox of life, to all the sad and awful things that whip us into understanding what our souls are made of. 👘 Anya linen kimono white @unikspace , an Aussie label created by uber clever besties of mine ♥️

16.7K Likes – Poh Ling Yeow Instagram

Caption : I once read somewhere “the closer you get to death, the more you live”. It’s with more wrinkles, a few white hairs and the beginning of creaky joints that I’ve felt the most comfy in my own skin. It’s been in befriending my weaknesses that I’ve become strong. It’s been in grief that I’ve discovered wisdom and it’s been in pain that my creativity has most flowed. Cheers to the confounding, beautiful paradox of life, to all the sad and awful things that whip us into understanding what our souls are made of. 👘 Anya linen kimono white @unikspace , an Aussie label created by uber clever besties of mine ♥️
Likes : 16699Poh Ling Yeow - 16.1K Likes - Well, whadya know. I finally got my act together and having a day off. It’s a no joke a scary concept for my brain type because my M. O. is either work psycho or pretend to relax but be testing a recipe and re-potting 11 plants while writing 7 types of to do lists. Especially now I’ve turned 50, getting all my creative projects expressed before I cark it feels urgent! There’s also the hereditary factor and I get a lot of it from my Aunty Kim. She has been a homemaker for all her life but even with mum gone and just her and dad in the house, she has a schedule like the Prime Minister’s. I have so many friends who also confess they don’t know how to relax and feel wracking guilt for resting properly. With technology life is on fast forward and we can’t possibly think we can get away with turning up our processing speeds up in such an unnatural way, and there be no fall out. So one of this year’s priorities is learning to rest. Can we do it? Let’s say yes! 🤔🍀 👒 @lornamurray_ ♥️

16.1K Likes – Poh Ling Yeow Instagram

Caption : Well, whadya know. I finally got my act together and having a day off. It’s a no joke a scary concept for my brain type because my M. O. is either work psycho or pretend to relax but be testing a recipe and re-potting 11 plants while writing 7 types of to do lists. Especially now I’ve turned 50, getting all my creative projects expressed before I cark it feels urgent! There’s also the hereditary factor and I get a lot of it from my Aunty Kim. She has been a homemaker for all her life but even with mum gone and just her and dad in the house, she has a schedule like the Prime Minister’s. I have so many friends who also confess they don’t know how to relax and feel wracking guilt for resting properly. With technology life is on fast forward and we can’t possibly think we can get away with turning up our processing speeds up in such an unnatural way, and there be no fall out. So one of this year’s priorities is learning to rest. Can we do it? Let’s say yes! 🤔🍀 👒 @lornamurray_ ♥️
Likes : 16105Poh Ling Yeow - 16.1K Likes - Well, whadya know. I finally got my act together and having a day off. It’s a no joke a scary concept for my brain type because my M. O. is either work psycho or pretend to relax but be testing a recipe and re-potting 11 plants while writing 7 types of to do lists. Especially now I’ve turned 50, getting all my creative projects expressed before I cark it feels urgent! There’s also the hereditary factor and I get a lot of it from my Aunty Kim. She has been a homemaker for all her life but even with mum gone and just her and dad in the house, she has a schedule like the Prime Minister’s. I have so many friends who also confess they don’t know how to relax and feel wracking guilt for resting properly. With technology life is on fast forward and we can’t possibly think we can get away with turning up our processing speeds up in such an unnatural way, and there be no fall out. So one of this year’s priorities is learning to rest. Can we do it? Let’s say yes! 🤔🍀 👒 @lornamurray_ ♥️

16.1K Likes – Poh Ling Yeow Instagram

Caption : Well, whadya know. I finally got my act together and having a day off. It’s a no joke a scary concept for my brain type because my M. O. is either work psycho or pretend to relax but be testing a recipe and re-potting 11 plants while writing 7 types of to do lists. Especially now I’ve turned 50, getting all my creative projects expressed before I cark it feels urgent! There’s also the hereditary factor and I get a lot of it from my Aunty Kim. She has been a homemaker for all her life but even with mum gone and just her and dad in the house, she has a schedule like the Prime Minister’s. I have so many friends who also confess they don’t know how to relax and feel wracking guilt for resting properly. With technology life is on fast forward and we can’t possibly think we can get away with turning up our processing speeds up in such an unnatural way, and there be no fall out. So one of this year’s priorities is learning to rest. Can we do it? Let’s say yes! 🤔🍀 👒 @lornamurray_ ♥️
Likes : 16105Poh Ling Yeow - 15.7K Likes - Just found this in a basket of plastic string in Aunty Kim’s McGyver cave. I have a shocking memory but roughy this look is circa 1995 (so I’m around 20-21) and yes that’s my real hair which I used to curl with old school rags, because back then u couldn’t just grab a hairpiece from Temu for $10 but even if I could I woulda bin busy saving to scoot back to Utah so I could find me a Mormon husband and procreate asap 😂. Fate had other plans. This was the soundtrack of the era - probs a bit telling of my recent return from OS where I had my cherry popped by, lets just say, every mother’s nightmare, got my belly pierced, never witnessed such joyous multiculturalism and one of my my besties was trans. It was a time of rebellion, immense turmoil and philosophical change. I felt wild with wanting to be desired, and although I wasn’t a model church member, I spent most of this period cowering from my truth and feeling like a despicable sinner. Despite all this, the goal was still to get back on track and contort myself into the wholesome mould I believed would give me the stillness & acceptance I craved. Just a small part of a story that reminds me how I earned my 50 years and how much youth kinda sucked 😂! Happy Friday, folks!

15.7K Likes – Poh Ling Yeow Instagram

Caption : Just found this in a basket of plastic string in Aunty Kim’s McGyver cave. I have a shocking memory but roughy this look is circa 1995 (so I’m around 20-21) and yes that’s my real hair which I used to curl with old school rags, because back then u couldn’t just grab a hairpiece from Temu for $10 but even if I could I woulda bin busy saving to scoot back to Utah so I could find me a Mormon husband and procreate asap 😂. Fate had other plans. This was the soundtrack of the era – probs a bit telling of my recent return from OS where I had my cherry popped by, lets just say, every mother’s nightmare, got my belly pierced, never witnessed such joyous multiculturalism and one of my my besties was trans. It was a time of rebellion, immense turmoil and philosophical change. I felt wild with wanting to be desired, and although I wasn’t a model church member, I spent most of this period cowering from my truth and feeling like a despicable sinner. Despite all this, the goal was still to get back on track and contort myself into the wholesome mould I believed would give me the stillness & acceptance I craved. Just a small part of a story that reminds me how I earned my 50 years and how much youth kinda sucked 😂! Happy Friday, folks!
Likes : 15711Poh Ling Yeow - 15K Likes - “About 1/2 cream to eggs, only a tiny bit of butter, hot pan and fast” is how Bill taught me to make his iconic scrambled eggs 13 years ago and I’ll never forget it because all the ratios and the level of heat surprised me. Something so simple revised into an unforgettable thing - to eat and to think about. Before our shoot, I’d never met Bill and it’s profound to think it would he the first and the last…..but someone had told me “He remembers everyone’s name and treats everyone the same. This is his superpower”. We did a cold shoot & without effort he made me feel like we’d been friends forever which I was very grateful for, because I was still new to the game. The magic about Bill’s food, whether to watch, eat or cook - delicious, yes, but what made it unique was it always felt considerate. He was dogged about using approachable flavours & generous with his knowledge. He was a gentleman. Sending love and strength to Natalie, Edie, Ines, Bunny and all who have been touched by this incredibly sad news.

15K Likes – Poh Ling Yeow Instagram

Caption : “About 1/2 cream to eggs, only a tiny bit of butter, hot pan and fast” is how Bill taught me to make his iconic scrambled eggs 13 years ago and I’ll never forget it because all the ratios and the level of heat surprised me. Something so simple revised into an unforgettable thing – to eat and to think about. Before our shoot, I’d never met Bill and it’s profound to think it would he the first and the last…..but someone had told me “He remembers everyone’s name and treats everyone the same. This is his superpower”. We did a cold shoot & without effort he made me feel like we’d been friends forever which I was very grateful for, because I was still new to the game. The magic about Bill’s food, whether to watch, eat or cook – delicious, yes, but what made it unique was it always felt considerate. He was dogged about using approachable flavours & generous with his knowledge. He was a gentleman. Sending love and strength to Natalie, Edie, Ines, Bunny and all who have been touched by this incredibly sad news.
Likes : 15036Poh Ling Yeow - 15K Likes - “About 1/2 cream to eggs, only a tiny bit of butter, hot pan and fast” is how Bill taught me to make his iconic scrambled eggs 13 years ago and I’ll never forget it because all the ratios and the level of heat surprised me. Something so simple revised into an unforgettable thing - to eat and to think about. Before our shoot, I’d never met Bill and it’s profound to think it would he the first and the last…..but someone had told me “He remembers everyone’s name and treats everyone the same. This is his superpower”. We did a cold shoot & without effort he made me feel like we’d been friends forever which I was very grateful for, because I was still new to the game. The magic about Bill’s food, whether to watch, eat or cook - delicious, yes, but what made it unique was it always felt considerate. He was dogged about using approachable flavours & generous with his knowledge. He was a gentleman. Sending love and strength to Natalie, Edie, Ines, Bunny and all who have been touched by this incredibly sad news.

15K Likes – Poh Ling Yeow Instagram

Caption : “About 1/2 cream to eggs, only a tiny bit of butter, hot pan and fast” is how Bill taught me to make his iconic scrambled eggs 13 years ago and I’ll never forget it because all the ratios and the level of heat surprised me. Something so simple revised into an unforgettable thing – to eat and to think about. Before our shoot, I’d never met Bill and it’s profound to think it would he the first and the last…..but someone had told me “He remembers everyone’s name and treats everyone the same. This is his superpower”. We did a cold shoot & without effort he made me feel like we’d been friends forever which I was very grateful for, because I was still new to the game. The magic about Bill’s food, whether to watch, eat or cook – delicious, yes, but what made it unique was it always felt considerate. He was dogged about using approachable flavours & generous with his knowledge. He was a gentleman. Sending love and strength to Natalie, Edie, Ines, Bunny and all who have been touched by this incredibly sad news.
Likes : 15036Poh Ling Yeow - 13.4K Likes - Firstly🌶️ is ❄️🥶 not mouldy 😅. SARDINES IN TOMATO with RICE 🐟 | Feeds up to 3 2 cups any variety of @sunrice rice 425g tinned sardines in tomato sauce 1/2 medium red onion, thinly sliced 2 long red chilly, thinly sliced 1/2-1 continental cucumber, 1/4 lengthways, seeds cut out, sliced thinly on a diagonal 2-3 Tbs ketchup 1 lemon or lime, juiced (failing this, about 2 Tbs white vinegar) OR to taste 1 Tbs light soy 1/2 tsp white pepper Cook the rice following packet instructions. Take the sardines out of the tin, split them, remove the bones and give the stomach the little scrape. Transfer to a medium bowl. Scrape any residual sauce back into the tin. Stir into the tin of tomato sauce the ketchup, lime juice, soy sauce and white pepper. Tip into the bowl together with all the prepared veg. Fold gentle so as not to break the sardine filets up too much. Eat at room temp or chilled with freshly steamed rice. #sunrice #paidpartnership #ambassador #pohsricekitchen

13.4K Likes – Poh Ling Yeow Instagram

Caption : Firstly🌶️ is ❄️🥶 not mouldy 😅. SARDINES IN TOMATO with RICE 🐟 | Feeds up to 3 2 cups any variety of @sunrice rice 425g tinned sardines in tomato sauce 1/2 medium red onion, thinly sliced 2 long red chilly, thinly sliced 1/2-1 continental cucumber, 1/4 lengthways, seeds cut out, sliced thinly on a diagonal 2-3 Tbs ketchup 1 lemon or lime, juiced (failing this, about 2 Tbs white vinegar) OR to taste 1 Tbs light soy 1/2 tsp white pepper Cook the rice following packet instructions. Take the sardines out of the tin, split them, remove the bones and give the stomach the little scrape. Transfer to a medium bowl. Scrape any residual sauce back into the tin. Stir into the tin of tomato sauce the ketchup, lime juice, soy sauce and white pepper. Tip into the bowl together with all the prepared veg. Fold gentle so as not to break the sardine filets up too much. Eat at room temp or chilled with freshly steamed rice. #sunrice #paidpartnership #ambassador #pohsricekitchen
Likes : 13385Poh Ling Yeow - 12.9K Likes - The date is set, here's your official invitation to #MasterChefAU: Back to Win! 💌 Monday April 28 on @channel10au and 10 Play

12.9K Likes – Poh Ling Yeow Instagram

Caption : The date is set, here’s your official invitation to #MasterChefAU: Back to Win! 💌 Monday April 28 on @channel10au and 10 Play
Likes : 12893Poh Ling Yeow - 12.7K Likes - Merry Christmas everyone. My family celebrated last night so today is a quiet one for contemplation. I’ll be going to visit mum’s grave & attempt making a Chocolate Cinnamon Babka for the first time. I’m missing Mum, Rhino and Cal Wilson who made me this fantastic wreath 2 years ago. I love that I get to remember her so vividly through the holidays 😌. Stay safe and make sure you let those you care about know u love them today ♥️🌈

12.7K Likes – Poh Ling Yeow Instagram

Caption : Merry Christmas everyone. My family celebrated last night so today is a quiet one for contemplation. I’ll be going to visit mum’s grave & attempt making a Chocolate Cinnamon Babka for the first time. I’m missing Mum, Rhino and Cal Wilson who made me this fantastic wreath 2 years ago. I love that I get to remember her so vividly through the holidays 😌. Stay safe and make sure you let those you care about know u love them today ♥️🌈
Likes : 12660Poh Ling Yeow - 12.4K Likes - GRANDMA YEOW’S SWEET PORK BAO Makes 12 My paternal grandma is one of the best cooks I’ve ever known and these are her pork bao. As with so many of her specialties, she always had a batch in the freezer ready to steam when she was expecting us. This is a simple Nyonya style filling - sweet with onions & warmth of dark cooking caramel & a heavy hit of white pepper. If you’re not used to working with yeast - save the piggy faces for your 2nd time round as time on those may domino into over proving the bao dough which would be a tragedy! BAO DOUGH 1 Tbs caster sugar 1 tsp dry yeast 150ml warm water 360g plain flour 3/4 tsp baking powder 25g caster sugar 1/2 tsp salt 100ml warm water (add gradually as needed) 3 tsp veg oil FILLING 500g lean pork belly, skin cut away and discarded, 1cm dice * 2 Tbs olive oil 1 large onion, peeled, diced 5mm 1 Tbs light soy sauce 1 Tbs cooking caramel soy sauce (this is different to kecap manis and much thicker) - found in Asian grocers) 70g sugar 1/2-3/4 tsp salt 1 tsp white pepper *Mum used to steam the pork belly first so she could dice it easily but do save the juices to add to the stir fry so every drop of flavour can be savoured. Combine sugar & yeast in a small bowl. Add enough warm water to make a paste before stirring in 150ml warm water. Cover for 10 mins or until there’s evidence of froth on the surface. Combine the flour, baking powder, sugar & salt in a medium bowl and mix roughly with a whisk before making a well in the middle. Pour in yeast mix and add enough of the remaining warm water to knead into a pliable dough. It should be as soft as possible but not stick to an undusted work surface. Rest in a large oiled bowl & cover with a wet tea towel. Allow to double in size before using. Bowl painted by me, thrown & glazed by @graemerichardson67 REMAINING METHOD PINNED IN COMMENTS BELOW 👇

12.4K Likes – Poh Ling Yeow Instagram

Caption : GRANDMA YEOW’S SWEET PORK BAO Makes 12 My paternal grandma is one of the best cooks I’ve ever known and these are her pork bao. As with so many of her specialties, she always had a batch in the freezer ready to steam when she was expecting us. This is a simple Nyonya style filling – sweet with onions & warmth of dark cooking caramel & a heavy hit of white pepper. If you’re not used to working with yeast – save the piggy faces for your 2nd time round as time on those may domino into over proving the bao dough which would be a tragedy! BAO DOUGH 1 Tbs caster sugar 1 tsp dry yeast 150ml warm water 360g plain flour 3/4 tsp baking powder 25g caster sugar 1/2 tsp salt 100ml warm water (add gradually as needed) 3 tsp veg oil FILLING 500g lean pork belly, skin cut away and discarded, 1cm dice * 2 Tbs olive oil 1 large onion, peeled, diced 5mm 1 Tbs light soy sauce 1 Tbs cooking caramel soy sauce (this is different to kecap manis and much thicker) – found in Asian grocers) 70g sugar 1/2-3/4 tsp salt 1 tsp white pepper *Mum used to steam the pork belly first so she could dice it easily but do save the juices to add to the stir fry so every drop of flavour can be savoured. Combine sugar & yeast in a small bowl. Add enough warm water to make a paste before stirring in 150ml warm water. Cover for 10 mins or until there’s evidence of froth on the surface. Combine the flour, baking powder, sugar & salt in a medium bowl and mix roughly with a whisk before making a well in the middle. Pour in yeast mix and add enough of the remaining warm water to knead into a pliable dough. It should be as soft as possible but not stick to an undusted work surface. Rest in a large oiled bowl & cover with a wet tea towel. Allow to double in size before using. Bowl painted by me, thrown & glazed by @graemerichardson67 REMAINING METHOD PINNED IN COMMENTS BELOW 👇
Likes : 12442Poh Ling Yeow - 12.1K Likes - Ok I finally got my shizen together this year & wrote a recipe for the retro Yeow trifle which is ‘special’ because it uses NO fresh ingredients bar the strawberries 🤔. Every time I’ve deviated ever so slightly into fancy, someone will comment “HOW INTERESTING YOU USED SOUR CHERRIES & HOMEMADE CUSTARD THIS YEAR” - code for “Why did you turn this into something unpredictable”. Anyhoo, i guess the moral is if it ain’t broke - enjoy! Merry Holidays everyone!!! ♥️⭐️ YEOW FAM RETRO TRIFLE 3 packets 🍓 or raspberry crystals 4 Tbs powdered gelatine or 10g sheet gelatine 1 x 6 pack mini jam rollettes, sliced 1.5cm 2 punnets strawberries, slice enough to cover the diameter of the trifle bowl, cut the rest into 1cm cubes. 825g tin sliced peaches, drained 2-3 cups custard (powdered kind - make using packet instructions or u can use home made creme patt of course) 1 cup thickened cream, whipped with 2 Tbs full caster sugar & 1 tsp vanilla or strawberry essence until medium - stiff peaks Make 2 packets of the jelly following the packet instructions but add the extra gelatine. Stir until all the crystals are dissolved then pour into a flat 25x20cm-ish tray or dish. Chill in fridge for 2 hours or until set firmly. Make the remaining packet of jelly using regular packet instructions. Set aside. Arrange the jam rollettes on the bottom of the triffle bowl (about 4L capacity). Pour the warm jelly mix over the rollettes making sure all the pieces are soaked through. Layer as follows: 1/2 of the custard, peaches, remaining 1/2 of the custard, strawberries, whipped vanilla cream. To finish, slice up your finger jello into cubes and rain them over the cream piling them as high as possible. Chill for 2 hours so the jelly in the bottom is set. Serve with a smol shovel, dive in and hope jelly cubes don’t wind up bouncing all over your mum’s carpet 🤭😚

12.1K Likes – Poh Ling Yeow Instagram

Caption : Ok I finally got my shizen together this year & wrote a recipe for the retro Yeow trifle which is ‘special’ because it uses NO fresh ingredients bar the strawberries 🤔. Every time I’ve deviated ever so slightly into fancy, someone will comment “HOW INTERESTING YOU USED SOUR CHERRIES & HOMEMADE CUSTARD THIS YEAR” – code for “Why did you turn this into something unpredictable”. Anyhoo, i guess the moral is if it ain’t broke – enjoy! Merry Holidays everyone!!! ♥️⭐️ YEOW FAM RETRO TRIFLE 3 packets 🍓 or raspberry crystals 4 Tbs powdered gelatine or 10g sheet gelatine 1 x 6 pack mini jam rollettes, sliced 1.5cm 2 punnets strawberries, slice enough to cover the diameter of the trifle bowl, cut the rest into 1cm cubes. 825g tin sliced peaches, drained 2-3 cups custard (powdered kind – make using packet instructions or u can use home made creme patt of course) 1 cup thickened cream, whipped with 2 Tbs full caster sugar & 1 tsp vanilla or strawberry essence until medium – stiff peaks Make 2 packets of the jelly following the packet instructions but add the extra gelatine. Stir until all the crystals are dissolved then pour into a flat 25x20cm-ish tray or dish. Chill in fridge for 2 hours or until set firmly. Make the remaining packet of jelly using regular packet instructions. Set aside. Arrange the jam rollettes on the bottom of the triffle bowl (about 4L capacity). Pour the warm jelly mix over the rollettes making sure all the pieces are soaked through. Layer as follows: 1/2 of the custard, peaches, remaining 1/2 of the custard, strawberries, whipped vanilla cream. To finish, slice up your finger jello into cubes and rain them over the cream piling them as high as possible. Chill for 2 hours so the jelly in the bottom is set. Serve with a smol shovel, dive in and hope jelly cubes don’t wind up bouncing all over your mum’s carpet 🤭😚
Likes : 12111Poh Ling Yeow - 12.1K Likes - Home Style Fried Rice Tips! •When I say homestyle, I mean achievable indoors with frypans you already own. Authentic smoky fried rice is just not realistic on an electric stove so here’s how you still get a whole lot of delish without too much fuss. •A big general tip is to be looking out for a dry pan. To be clear, after you’ve cooked everything and about to add the rice there should be zero moisture in the pan. •Never have protein or veg cut bigger than 1cm dice as it doesn’t seal quickly and will keep leaching liquid into the pan which is then absorbed into the rice. Dry is key! •When it comes to stir frying don’t overcrowd the pan or it will be a steam fest and the rice grains won’t be nicely separated. There’s an issue of weight here too. If there’s too many ingredients flying around in the pan, the rice will be getting squished to mush. It’s better to divide the ingredients and cook multiple batches - you can transfer cooked batches into a rice cooker set on warm to keep it piping hot. •Of course, pan should be on high heat. The larger the surface area the quicker that moisture will evaporate. Pots would be a crime 😫. •Order of ingredients entering pan - oil, aromatics/aliums, protein, veg, rice, seasoning. •Never waste leftover rice. Always freeze it for a rainy day fried rice! •Any oil or even butter is fine. I just always use olive because I live in olive oil country and luuuurve it! •Add egg at the very end by making a well in the middle and adding a dash of sesame oil for flavour but also to stop the eggs from sticking. Hit me up for any questions below! PS. Yes I said “don’t worry about wok” 🥸😣 PPS. Please go away Uncle Roger 😅 @sunrice #ambassador #paidpartnership #pohsricekitchen #sunrice #rice #ricetips

12.1K Likes – Poh Ling Yeow Instagram

Caption : Home Style Fried Rice Tips! •When I say homestyle, I mean achievable indoors with frypans you already own. Authentic smoky fried rice is just not realistic on an electric stove so here’s how you still get a whole lot of delish without too much fuss. •A big general tip is to be looking out for a dry pan. To be clear, after you’ve cooked everything and about to add the rice there should be zero moisture in the pan. •Never have protein or veg cut bigger than 1cm dice as it doesn’t seal quickly and will keep leaching liquid into the pan which is then absorbed into the rice. Dry is key! •When it comes to stir frying don’t overcrowd the pan or it will be a steam fest and the rice grains won’t be nicely separated. There’s an issue of weight here too. If there’s too many ingredients flying around in the pan, the rice will be getting squished to mush. It’s better to divide the ingredients and cook multiple batches – you can transfer cooked batches into a rice cooker set on warm to keep it piping hot. •Of course, pan should be on high heat. The larger the surface area the quicker that moisture will evaporate. Pots would be a crime 😫. •Order of ingredients entering pan – oil, aromatics/aliums, protein, veg, rice, seasoning. •Never waste leftover rice. Always freeze it for a rainy day fried rice! •Any oil or even butter is fine. I just always use olive because I live in olive oil country and luuuurve it! •Add egg at the very end by making a well in the middle and adding a dash of sesame oil for flavour but also to stop the eggs from sticking. Hit me up for any questions below! PS. Yes I said “don’t worry about wok” 🥸😣 PPS. Please go away Uncle Roger 😅 @sunrice #ambassador #paidpartnership #pohsricekitchen #sunrice #rice #ricetips
Likes : 12096Poh Ling Yeow - 10.9K Likes - MALAYSIAN SPIRAL CURRY PUFFS Makes about 12 large pastries Guys, I’ve wanted to show you how to make these for the longest time but the reel took me SOOOO long to edit! Anyhoo, this is an incredibly delicious Malaysian snack I grew up which I swear is worth the trouble. If you want to skip the spiral dough which is actually very easy, buying ready made butter puff or making jaffles with the filling are also excellent options. Ask away in comments for more tips. Good luck! 1L rice bran oil for frying PASTRY OIL DOUGH 180 g plain flour 30 g butter softened 70 g lard OR vegetable shortening WATER DOUGH 250 g plain flour 50 g butter softened ½ tsp salt 1 Tbs sugar
120 ml water FILLING 1/4 cup olive oil 12 sprigs curry leaves stripped from the stem 2 large onions, peeled, 5mm dice 6 heaped Tbs Malaysian or Indian style meat curry powder 500 g chicken breast, diced finely OR course pork mince 200 g sweet potato, peeled 3mm dice 200 g potato, 3mm dice 2 tsp salt OR to taste 2 Tbs sugar 1 tsp chicken stock powder (optional) 4 hard boiled eggs, peeled & quartered (optional)8 METHOD To make the filling combine the oil, curry leaves (follow this -I put these in wrong order in the reel 😬) & onion in a large non-stick frypan then bring to a medium heat. Stir fry until curry leaves are popping & onions are soft. Add the curry powder & stir fry until very fragrant. Add the chicken & cook through before adding both potatoes. Keep stirring until the potatoes are tender. If it’s taking a long time, add a few tablespoons of water, cover & allow to steam for a few minutes then uncover to let water evaporate. Pre steaming the potatoes is another option. Spread on a plate to cool completely before using. METHOD FOR PASTRY PINNED IN COMMENTS BELOW 👇

10.9K Likes – Poh Ling Yeow Instagram

Caption : MALAYSIAN SPIRAL CURRY PUFFS Makes about 12 large pastries Guys, I’ve wanted to show you how to make these for the longest time but the reel took me SOOOO long to edit! Anyhoo, this is an incredibly delicious Malaysian snack I grew up which I swear is worth the trouble. If you want to skip the spiral dough which is actually very easy, buying ready made butter puff or making jaffles with the filling are also excellent options. Ask away in comments for more tips. Good luck! 1L rice bran oil for frying PASTRY OIL DOUGH 180 g plain flour 30 g butter softened 70 g lard OR vegetable shortening WATER DOUGH 250 g plain flour 50 g butter softened ½ tsp salt 1 Tbs sugar
120 ml water FILLING 1/4 cup olive oil 12 sprigs curry leaves stripped from the stem 2 large onions, peeled, 5mm dice 6 heaped Tbs Malaysian or Indian style meat curry powder 500 g chicken breast, diced finely OR course pork mince 200 g sweet potato, peeled 3mm dice 200 g potato, 3mm dice 2 tsp salt OR to taste 2 Tbs sugar 1 tsp chicken stock powder (optional) 4 hard boiled eggs, peeled & quartered (optional)8 METHOD To make the filling combine the oil, curry leaves (follow this -I put these in wrong order in the reel 😬) & onion in a large non-stick frypan then bring to a medium heat. Stir fry until curry leaves are popping & onions are soft. Add the curry powder & stir fry until very fragrant. Add the chicken & cook through before adding both potatoes. Keep stirring until the potatoes are tender. If it’s taking a long time, add a few tablespoons of water, cover & allow to steam for a few minutes then uncover to let water evaporate. Pre steaming the potatoes is another option. Spread on a plate to cool completely before using. METHOD FOR PASTRY PINNED IN COMMENTS BELOW 👇
Likes : 10931Poh Ling Yeow - 10.9K Likes - Happy New Year beautiful peeps. 2023 was big one for grief. Thank u for being here for me. For listening to my lil rants on life and liking my pictures because, frankly, I love the validation 🤣. I read all your thoughtful comments and am so grateful for the sharing that happens in this space. Here’s to getting thru the messes we make and trying harder in 2024 🍹

10.9K Likes – Poh Ling Yeow Instagram

Caption : Happy New Year beautiful peeps. 2023 was big one for grief. Thank u for being here for me. For listening to my lil rants on life and liking my pictures because, frankly, I love the validation 🤣. I read all your thoughtful comments and am so grateful for the sharing that happens in this space. Here’s to getting thru the messes we make and trying harder in 2024 🍹
Likes : 10925Poh Ling Yeow - 10.6K Likes - Mending things is good for the soul 😌♥️ #rhinoandtim #scottie #scottiesofinstagram #wheatenscottie #scottishterrier #scottishterriersofinstagram #dogsofinstagram

10.6K Likes – Poh Ling Yeow Instagram

Caption : Mending things is good for the soul 😌♥️ #rhinoandtim #scottie #scottiesofinstagram #wheatenscottie #scottishterrier #scottishterriersofinstagram #dogsofinstagram
Likes : 10560Poh Ling Yeow - 10.6K Likes - Ready with @leolin_official 🙏🏻 styled by @charmainedepasquale_stylist Wearing Mum’s jade & diamonds 💚 Red carpet with mah homey @sofiaklevin 💕 Congrats @masterchefau @zonfrillo @fooderati @andyallencooks @bensonmarty @hashtagsimon on another Logies win 🥳 Jigging with my sissy🕺🏻 THE END Thanks for having us @tvweeklogiesawards @channel10au @paramountplusau @tvweekmag . Congrats to all the nominees and winners especially @larryemdur & #felixcameron what brilliant, heartfelt speeches 💥♥️🙌

10.6K Likes – Poh Ling Yeow Instagram

Caption : Ready with @leolin_official 🙏🏻 styled by @charmainedepasquale_stylist Wearing Mum’s jade & diamonds 💚 Red carpet with mah homey @sofiaklevin 💕 Congrats @masterchefau @zonfrillo @fooderati @andyallencooks @bensonmarty @hashtagsimon on another Logies win 🥳 Jigging with my sissy🕺🏻 THE END Thanks for having us @tvweeklogiesawards @channel10au @paramountplusau @tvweekmag . Congrats to all the nominees and winners especially @larryemdur & #felixcameron what brilliant, heartfelt speeches 💥♥️🙌
Likes : 10554Poh Ling Yeow - 10.4K Likes - Get ready with us. You will get no beauty tips. Poh bra contortionist number is @sheikeandco | Poh’s gold & black dress is @the.official.saint.stella.m | Sofia’s black slick number is @diidathelabel | Stylist @de_mina_stylist | Poh earrings @melaniewoodsjewellery | Sofia M-U by @yvonne_borland | Sofia hair by @goochihmua | Poh hair & M-U own PS Apologies @gigiamazonia accidentally cut the K out of your name at the end 😣

10.4K Likes – Poh Ling Yeow Instagram

Caption : Get ready with us. You will get no beauty tips. Poh bra contortionist number is @sheikeandco | Poh’s gold & black dress is @the.official.saint.stella.m | Sofia’s black slick number is @diidathelabel | Stylist @de_mina_stylist | Poh earrings @melaniewoodsjewellery | Sofia M-U by @yvonne_borland | Sofia hair by @goochihmua | Poh hair & M-U own PS Apologies @gigiamazonia accidentally cut the K out of your name at the end 😣
Likes : 10432Poh Ling Yeow - 9.5K Likes - Our OG alumni has her seat at the judging table! 🙌 #MasterChefAU starts Monday April 22 on 10 and 10 Play

9.5K Likes – Poh Ling Yeow Instagram

Caption : Our OG alumni has her seat at the judging table! 🙌 #MasterChefAU starts Monday April 22 on 10 and 10 Play
Likes : 9525Poh Ling Yeow - 9.5K Likes - Our OG alumni has her seat at the judging table! 🙌 #MasterChefAU starts Monday April 22 on 10 and 10 Play

9.5K Likes – Poh Ling Yeow Instagram

Caption : Our OG alumni has her seat at the judging table! 🙌 #MasterChefAU starts Monday April 22 on 10 and 10 Play
Likes : 9525Poh Ling Yeow - 9.5K Likes - Our OG alumni has her seat at the judging table! 🙌 #MasterChefAU starts Monday April 22 on 10 and 10 Play

9.5K Likes – Poh Ling Yeow Instagram

Caption : Our OG alumni has her seat at the judging table! 🙌 #MasterChefAU starts Monday April 22 on 10 and 10 Play
Likes : 9525Poh Ling Yeow - 9.3K Likes - Always a joy and privilege to hang with this guy @lukenguyencooks . It got pretty interesting when he visited last 🍆 🐂 🍜 🤓. I wonder what he has in store for us this time!? TONIGHT @masterchefau we unfortunately lose somebody. Tune in 7.30pm @channel10au @10playau . Dress @alemais.official Stylist @charmainedepasquale_stylist Earrings @lovisajewellery MU & Hair :Me

9.3K Likes – Poh Ling Yeow Instagram

Caption : Always a joy and privilege to hang with this guy @lukenguyencooks . It got pretty interesting when he visited last 🍆 🐂 🍜 🤓. I wonder what he has in store for us this time!? TONIGHT @masterchefau we unfortunately lose somebody. Tune in 7.30pm @channel10au @10playau . Dress @alemais.official Stylist @charmainedepasquale_stylist Earrings @lovisajewellery MU & Hair :Me
Likes : 9317Poh Ling Yeow - 9.3K Likes - Always a joy and privilege to hang with this guy @lukenguyencooks . It got pretty interesting when he visited last 🍆 🐂 🍜 🤓. I wonder what he has in store for us this time!? TONIGHT @masterchefau we unfortunately lose somebody. Tune in 7.30pm @channel10au @10playau . Dress @alemais.official Stylist @charmainedepasquale_stylist Earrings @lovisajewellery MU & Hair :Me

9.3K Likes – Poh Ling Yeow Instagram

Caption : Always a joy and privilege to hang with this guy @lukenguyencooks . It got pretty interesting when he visited last 🍆 🐂 🍜 🤓. I wonder what he has in store for us this time!? TONIGHT @masterchefau we unfortunately lose somebody. Tune in 7.30pm @channel10au @10playau . Dress @alemais.official Stylist @charmainedepasquale_stylist Earrings @lovisajewellery MU & Hair :Me
Likes : 9317Poh Ling Yeow - 9K Likes - The #janfacecakequarium will be brimming with all the usual goodies plus Sarah has been working her lil tail off on lots of gorgeous Xmas gift ideas - tote bags, prints, panforte and outrageously delicious nougat. See you all tomorrow @_jamface_ @adelfarmmarket 8.30am-12.30pm

9K Likes – Poh Ling Yeow Instagram

Caption : The #janfacecakequarium will be brimming with all the usual goodies plus Sarah has been working her lil tail off on lots of gorgeous Xmas gift ideas – tote bags, prints, panforte and outrageously delicious nougat. See you all tomorrow @_jamface_ @adelfarmmarket 8.30am-12.30pm
Likes : 9048Poh Ling Yeow - 9K Likes - Welcome home, Poh! 🤩 #MasterChefAU starts Monday, April 22 on @channel10au.

9K Likes – Poh Ling Yeow Instagram

Caption : Welcome home, Poh! 🤩 #MasterChefAU starts Monday, April 22 on @channel10au.
Likes : 8988Poh Ling Yeow - 9K Likes - Promise this is the end of the @tvweeklogiesawards spam! But can I just say sharing this with my show sis makes it 💯 more fun? Big thanks to @charmainedepasquale_stylist 👩‍🎨 @leolin_official 👗 @sofiaklevin for 🎥 #tvweeklogies @masterchefau @channel10au @paramountplusau @10styling @tvweekmag

9K Likes – Poh Ling Yeow Instagram

Caption : Promise this is the end of the @tvweeklogiesawards spam! But can I just say sharing this with my show sis makes it 💯 more fun? Big thanks to @charmainedepasquale_stylist 👩‍🎨 @leolin_official 👗 @sofiaklevin for 🎥 #tvweeklogies @masterchefau @channel10au @paramountplusau @10styling @tvweekmag
Likes : 8957Poh Ling Yeow - 8.9K Likes - It’s legit thermodynamics, guys! I couldn’t handle it anymore and hit up our fave doctoré of physics. So here’s the low down on why Grandma’s plastic bag ain’t melting, explained by @drmattagnew - thank u for letting us borrow your excellent brain 🪐💥. Now we can finally sleep in peace. And ppl please, of course I am not endorsing the use of this ‘appliance’. It’s obviously born of POVERTY so everyone please keep your bpa trigger knickers on and appreciate the science for just one moment! Also, sorry but the soundtrack WILL haunt you for days. “Basically, the melting point of the plastic is *higher* than the boiling point of the water. What this means is that water will heat up to 100C, then begin boiling and the temperature won’t ever go higher. Since 100C is lower than the melting point of the plastic, it won’t melt. It seems weird, but basically the heat from the flame will heat up the plastic, but once it reaches higher than the 100C, the heat will flow into the water (heat flows from hot to cold). Any additional heat added to the plastic will keep just flowing straight to the water so the plastic will also stay at 100C. So this will continue until all the water is boiled off. Now there is nowhere for the heat to flow so the plastic will rise temperature quickly and then melt.”

8.9K Likes – Poh Ling Yeow Instagram

Caption : It’s legit thermodynamics, guys! I couldn’t handle it anymore and hit up our fave doctoré of physics. So here’s the low down on why Grandma’s plastic bag ain’t melting, explained by @drmattagnew – thank u for letting us borrow your excellent brain 🪐💥. Now we can finally sleep in peace. And ppl please, of course I am not endorsing the use of this ‘appliance’. It’s obviously born of POVERTY so everyone please keep your bpa trigger knickers on and appreciate the science for just one moment! Also, sorry but the soundtrack WILL haunt you for days. “Basically, the melting point of the plastic is *higher* than the boiling point of the water. What this means is that water will heat up to 100C, then begin boiling and the temperature won’t ever go higher. Since 100C is lower than the melting point of the plastic, it won’t melt. It seems weird, but basically the heat from the flame will heat up the plastic, but once it reaches higher than the 100C, the heat will flow into the water (heat flows from hot to cold). Any additional heat added to the plastic will keep just flowing straight to the water so the plastic will also stay at 100C. So this will continue until all the water is boiled off. Now there is nowhere for the heat to flow so the plastic will rise temperature quickly and then melt.”
Likes : 8874Poh Ling Yeow - 8.8K Likes - 10 minutes ALONE in the car with his defrosting dinner half the distance to Aunty Kim’s is the time it took for Tim to notice the chicken feet and raw sardines. He’s a sure contender for cutest but not necessarily the sharpest tool in the shed.

8.8K Likes – Poh Ling Yeow Instagram

Caption : 10 minutes ALONE in the car with his defrosting dinner half the distance to Aunty Kim’s is the time it took for Tim to notice the chicken feet and raw sardines. He’s a sure contender for cutest but not necessarily the sharpest tool in the shed.
Likes : 8751Poh Ling Yeow - 8.7K Likes - Magnolia Adventures Part 2. I’ve wanted to try this forever! The robust petals have a subtle ginger perfume & peppery flavour. I’ll post a tasting and recipe to use them in next! PICKLED MAGNOLIAS 4 magnolia buds, halved but not sliced all the way to stem 1 1/2 cups caster sugar 2 cups white or rice wine vinegar 1 tsp salt 1 bird’s eye chilli halved lengthways 2 x 5mm slices ginger, bashed 2-3 pieces of mandarin peel (orange part only) Stir sugar, salt and vinegar together until dissolved. Place the remaining ingredients in a clean glass jar, being careful not to bruise the petals. Submerge entirely in the pickling liquid. It’s ready to eat within a few hours. PS Cute clay pestle thingy is made by my mate @superdoopervioletcooper @violet_cooperrr

8.7K Likes – Poh Ling Yeow Instagram

Caption : Magnolia Adventures Part 2. I’ve wanted to try this forever! The robust petals have a subtle ginger perfume & peppery flavour. I’ll post a tasting and recipe to use them in next! PICKLED MAGNOLIAS 4 magnolia buds, halved but not sliced all the way to stem 1 1/2 cups caster sugar 2 cups white or rice wine vinegar 1 tsp salt 1 bird’s eye chilli halved lengthways 2 x 5mm slices ginger, bashed 2-3 pieces of mandarin peel (orange part only) Stir sugar, salt and vinegar together until dissolved. Place the remaining ingredients in a clean glass jar, being careful not to bruise the petals. Submerge entirely in the pickling liquid. It’s ready to eat within a few hours. PS Cute clay pestle thingy is made by my mate @superdoopervioletcooper @violet_cooperrr
Likes : 8742Poh Ling Yeow - 8.7K Likes - A new Poh-sition on the judging panel, but a contestant at heart 😉 #MasterChefAU starts Monday, April 22 on 10 and 10 Play.

8.7K Likes – Poh Ling Yeow Instagram

Caption : A new Poh-sition on the judging panel, but a contestant at heart 😉 #MasterChefAU starts Monday, April 22 on 10 and 10 Play.
Likes : 8669Poh Ling Yeow - 8.6K Likes - Yay! I’m sick so I don’t have to care about anything for a few days 🤓 PS the chips were crap. This is also a protest.

8.6K Likes – Poh Ling Yeow Instagram

Caption : Yay! I’m sick so I don’t have to care about anything for a few days 🤓 PS the chips were crap. This is also a protest.
Likes : 8602Poh Ling Yeow - 8.6K Likes - KUIH BANGKIT | Makes about 100 small biscuits Gong Hei Fat Choi everyone! To celebrate, I’m sharing another Nyonya Chinese New Year treat that brings back many childhood memories. It’s also been lovely to use another traditional wooden mold I inherited from mum. Kuih Bankit is a pandan coconut flavoured biscuit made with roasted tapioca flour which gives it a unique melt in your mouth texture. ♥️ 5 pandan leaves (found fresh or in frozen section of Asian grocers), cut into 6cm pieces 350g tapioca flour 1 large egg yolk 70g icing sugar 1/8 tsp salt 100-150g coconut cream, chilled in tin (Ayam brand if possible - found in most supermarkets) Red food colouring Preheat oven to 170*C FF. Scoop out only the thick part of the coconut cream which sits at the top of the tin and none of the liquid. Set aside. Cover pandan leaves with tapioca flour in a baking tray or heatproof dish. Roast the flour for 2 hours. During this process mix with a spatula at least twice to make sure the flour is roasting evenly. Cool completely. Remove pandan & press, DON’T SHAKE flour through sieve or you will have a dust storm! In a medium bowl whisk the icing sugar, yolk, salt & 100g of the coconut cream until combined (yes, this differs from the reel but a better way!). Whisk until soft & smooth. Add only 250g of the roasted tapioca flour. Squeeze together until the mix is just holding together as a single lump. If you take some mixture and squeeze it, it should just stay together but crumble easily when rubbed between your fingers. Add more coconut cream if needed. Cover with a moist towel. Preheat oven at 150*C FF. Dust the mold well with the leftover roasted tapioca flour before pressing in the dough firmly. Slice across the surface of the mold to remove excess dough. Knock the mold firmly on benchtop at an angle to remove the biscuits. Place them on a lined baking tray with 5mm gaps between biscuits. Bake for about 20 mins or until the centre is crisp. Cool then using a skewer or toothpick, decorate with dots of red food colouring. Store in airtight container for up to a month. Enjoy! Top by @annie_parker_upcycling

8.6K Likes – Poh Ling Yeow Instagram

Caption : KUIH BANGKIT | Makes about 100 small biscuits Gong Hei Fat Choi everyone! To celebrate, I’m sharing another Nyonya Chinese New Year treat that brings back many childhood memories. It’s also been lovely to use another traditional wooden mold I inherited from mum. Kuih Bankit is a pandan coconut flavoured biscuit made with roasted tapioca flour which gives it a unique melt in your mouth texture. ♥️ 5 pandan leaves (found fresh or in frozen section of Asian grocers), cut into 6cm pieces 350g tapioca flour 1 large egg yolk 70g icing sugar 1/8 tsp salt 100-150g coconut cream, chilled in tin (Ayam brand if possible – found in most supermarkets) Red food colouring Preheat oven to 170*C FF. Scoop out only the thick part of the coconut cream which sits at the top of the tin and none of the liquid. Set aside. Cover pandan leaves with tapioca flour in a baking tray or heatproof dish. Roast the flour for 2 hours. During this process mix with a spatula at least twice to make sure the flour is roasting evenly. Cool completely. Remove pandan & press, DON’T SHAKE flour through sieve or you will have a dust storm! In a medium bowl whisk the icing sugar, yolk, salt & 100g of the coconut cream until combined (yes, this differs from the reel but a better way!). Whisk until soft & smooth. Add only 250g of the roasted tapioca flour. Squeeze together until the mix is just holding together as a single lump. If you take some mixture and squeeze it, it should just stay together but crumble easily when rubbed between your fingers. Add more coconut cream if needed. Cover with a moist towel. Preheat oven at 150*C FF. Dust the mold well with the leftover roasted tapioca flour before pressing in the dough firmly. Slice across the surface of the mold to remove excess dough. Knock the mold firmly on benchtop at an angle to remove the biscuits. Place them on a lined baking tray with 5mm gaps between biscuits. Bake for about 20 mins or until the centre is crisp. Cool then using a skewer or toothpick, decorate with dots of red food colouring. Store in airtight container for up to a month. Enjoy! Top by @annie_parker_upcycling
Likes : 8590Poh Ling Yeow - 8.5K Likes - This one’s for anyone who’s lost their Mama. Miss you like crazy Mum, especially when I bake…. A relaxing lil recipe to make for a sweet Mother’s Day brekky or brunch. Hug your mothers hard for me and ENJOY ♥️🥰 Raspberry & Almond Croissant Pudding | Feeds 10 …………………………………………………………………………… Butter for greasing 3 large croissants, thickly sliced then torn 1 1/2 cups frozen or fresh raspberries (any berry you like really!) 2 Tbs dried currants Few Tbs raw sugar for crust 1/3 cup slivered almonds CUSTARD 3 large eggs 1/2 cup caster sugar Splash of vanilla 2/3 cup milk 2/3 cup cream Grease 2L capacity ceramic baking dish well. Preheat oven to 160-170*C FF. In a medium bowl whisk eggs and sugar well. Add remaining custard ingredients and whisk until combined. Add the croissant pieces and nudge them so they are submerged. Sprinkle half the raspberries & half the currants on the base of the dish, then arrange half the soaked croissant pieces to cover the fruit evenly. Repeat, then pour the remaining mixture over the top. Squidge it all down gently with your fingertips then sprinkle a generous layer of raw sugar evenly over the top. Sprinkle on the almonds evenly. Place the whole thing in a larger oven pan filled 1/2 way up the pudding dish height with hot water. Bake on the middle oven rack for 30-45 mins or until the top of the pud is deeply golden. Serve with sweetened pouring cream and add a dash of Frangelico if you’re feeling cheeky 😋

8.5K Likes – Poh Ling Yeow Instagram

Caption : This one’s for anyone who’s lost their Mama. Miss you like crazy Mum, especially when I bake…. A relaxing lil recipe to make for a sweet Mother’s Day brekky or brunch. Hug your mothers hard for me and ENJOY ♥️🥰 Raspberry & Almond Croissant Pudding | Feeds 10 …………………………………………………………………………… Butter for greasing 3 large croissants, thickly sliced then torn 1 1/2 cups frozen or fresh raspberries (any berry you like really!) 2 Tbs dried currants Few Tbs raw sugar for crust 1/3 cup slivered almonds CUSTARD 3 large eggs 1/2 cup caster sugar Splash of vanilla 2/3 cup milk 2/3 cup cream Grease 2L capacity ceramic baking dish well. Preheat oven to 160-170*C FF. In a medium bowl whisk eggs and sugar well. Add remaining custard ingredients and whisk until combined. Add the croissant pieces and nudge them so they are submerged. Sprinkle half the raspberries & half the currants on the base of the dish, then arrange half the soaked croissant pieces to cover the fruit evenly. Repeat, then pour the remaining mixture over the top. Squidge it all down gently with your fingertips then sprinkle a generous layer of raw sugar evenly over the top. Sprinkle on the almonds evenly. Place the whole thing in a larger oven pan filled 1/2 way up the pudding dish height with hot water. Bake on the middle oven rack for 30-45 mins or until the top of the pud is deeply golden. Serve with sweetened pouring cream and add a dash of Frangelico if you’re feeling cheeky 😋
Likes : 8473Poh Ling Yeow - 8.4K Likes - Vintage Rhino 😆. He was the kinda guy who would distress cry at the drop of a hat and enjoyed a good rescue. He once whinged for what felt like 5 mins because there was a pencil case in a doorway he wanted to exit and he he didn’t feel like walking either side of it (true story). One of his faves was to climb into a very low garden bed then pretend he couldn’t get out, but this day the boy who cried wolf really did have himself a lil sitch. Miss u my lil haggis the horrible 🖤 #rhinoandtim #scottie #scottiesofinstagram #scottishterrier #scottishterriersofinstagram #dogsofinstagram

8.4K Likes – Poh Ling Yeow Instagram

Caption : Vintage Rhino 😆. He was the kinda guy who would distress cry at the drop of a hat and enjoyed a good rescue. He once whinged for what felt like 5 mins because there was a pencil case in a doorway he wanted to exit and he he didn’t feel like walking either side of it (true story). One of his faves was to climb into a very low garden bed then pretend he couldn’t get out, but this day the boy who cried wolf really did have himself a lil sitch. Miss u my lil haggis the horrible 🖤 #rhinoandtim #scottie #scottiesofinstagram #scottishterrier #scottishterriersofinstagram #dogsofinstagram
Likes : 8361Poh Ling Yeow - 8.3K Likes - 🍞 🐭 = ♥️ #scottie #scottiesofinstagram #scottishterrier #scottishterriersofinstagram #wheatenscottie #rhinoandtim #dogsofinstagram

8.3K Likes – Poh Ling Yeow Instagram

Caption : 🍞 🐭 = ♥️ #scottie #scottiesofinstagram #scottishterrier #scottishterriersofinstagram #wheatenscottie #rhinoandtim #dogsofinstagram
Likes : 8276Poh Ling Yeow - 8.2K Likes - Pearls, hoops, zits and untamed brows. Sweet sixteen Sharon 🤓.

8.2K Likes – Poh Ling Yeow Instagram

Caption : Pearls, hoops, zits and untamed brows. Sweet sixteen Sharon 🤓.
Likes : 8245Poh Ling Yeow - 7.6K Likes - Aunty Kim no joke sending me back to Melbourne with this loot in my hand luggage just in case I go hungry on the set of @masterchefau . And when I told her I taste food all day, she goes “yeah but how’s about dinner?” 🤣…..if you’re curious about what’s in the boxes it’s Vegetarian Rice noods with sambal belachan & a little baggy of fried shredded ginger and fish & ochra curry to have with rice. God bless the feeders. God bless my Aunty Kim 🙏🏻🌈

7.6K Likes – Poh Ling Yeow Instagram

Caption : Aunty Kim no joke sending me back to Melbourne with this loot in my hand luggage just in case I go hungry on the set of @masterchefau . And when I told her I taste food all day, she goes “yeah but how’s about dinner?” 🤣…..if you’re curious about what’s in the boxes it’s Vegetarian Rice noods with sambal belachan & a little baggy of fried shredded ginger and fish & ochra curry to have with rice. God bless the feeders. God bless my Aunty Kim 🙏🏻🌈
Likes : 7608Poh Ling Yeow - 7.6K Likes - I thought this would be fun but it turns out I’m an unfit mother. It’s lucky sausage rolls are ergonomically sound for tumbling 😑 #scottie #scottiesofinstagram #wheatenscottie #scottishterrier #scottishterriersofinstagram #dogsofinstagram

7.6K Likes – Poh Ling Yeow Instagram

Caption : I thought this would be fun but it turns out I’m an unfit mother. It’s lucky sausage rolls are ergonomically sound for tumbling 😑 #scottie #scottiesofinstagram #wheatenscottie #scottishterrier #scottishterriersofinstagram #dogsofinstagram
Likes : 7569Poh Ling Yeow - 7.5K Likes - To celebrate my aunty age I bought me some aunty tech.

7.5K Likes – Poh Ling Yeow Instagram

Caption : To celebrate my aunty age I bought me some aunty tech.
Likes : 7506Poh Ling Yeow - 7.3K Likes - What can I say. He’s an enigma 🦄 #rhinoandtim #scottie #wheatenscottie #scottishterrier #scottishterriersofinstagram #scottiesofinstagram #dogsofinstagram

7.3K Likes – Poh Ling Yeow Instagram

Caption : What can I say. He’s an enigma 🦄 #rhinoandtim #scottie #wheatenscottie #scottishterrier #scottishterriersofinstagram #scottiesofinstagram #dogsofinstagram
Likes : 7281Poh Ling Yeow - 7.2K Likes - Crack out your 🍿 this one’s epic. One of my fave vids of Rhino complaining about dinner being served 5 minutes late. Famed for his F1 🏎️ style whining but less recorded is the protest sneeze mid way paired with a dramatic tossing of head to the side, then finishing with micro second head tilt when the magic word is uttered. Nicknamed Whino but also the most affectionate of my little Ying & Yang. Miss you my lil haggis the horrible ♥️🥰 #rhinoandtim #scottie #scottishterrier #scottiesofinstagram #scottishterriersofinstagram #dogsofinstagram

7.2K Likes – Poh Ling Yeow Instagram

Caption : Crack out your 🍿 this one’s epic. One of my fave vids of Rhino complaining about dinner being served 5 minutes late. Famed for his F1 🏎️ style whining but less recorded is the protest sneeze mid way paired with a dramatic tossing of head to the side, then finishing with micro second head tilt when the magic word is uttered. Nicknamed Whino but also the most affectionate of my little Ying & Yang. Miss you my lil haggis the horrible ♥️🥰 #rhinoandtim #scottie #scottishterrier #scottiesofinstagram #scottishterriersofinstagram #dogsofinstagram
Likes : 7209Poh Ling Yeow - 6.8K Likes - If only I could teach him how to fold those clothes but I guess being a full time cute machine will do 😋 💕 #rhinoandtim #scottie #scottiesofinstagram #scotishterrier #scottishterriersofinstagram #dogsofinstagram

6.8K Likes – Poh Ling Yeow Instagram

Caption : If only I could teach him how to fold those clothes but I guess being a full time cute machine will do 😋 💕 #rhinoandtim #scottie #scottiesofinstagram #scotishterrier #scottishterriersofinstagram #dogsofinstagram
Likes : 6814Poh Ling Yeow - 6.8K Likes - 🛁 the loaf doesn’t like baths much 🫢 #scottie #scottiesofinstagram ##wheatenscottie #scottishterrier #scottishterriersofinstagram #dogsofinstagram

6.8K Likes – Poh Ling Yeow Instagram

Caption : 🛁 the loaf doesn’t like baths much 🫢 #scottie #scottiesofinstagram ##wheatenscottie #scottishterrier #scottishterriersofinstagram #dogsofinstagram
Likes : 6801Poh Ling Yeow - 6.8K Likes - 🛁 the loaf doesn’t like baths much 🫢 #scottie #scottiesofinstagram ##wheatenscottie #scottishterrier #scottishterriersofinstagram #dogsofinstagram

6.8K Likes – Poh Ling Yeow Instagram

Caption : 🛁 the loaf doesn’t like baths much 🫢 #scottie #scottiesofinstagram ##wheatenscottie #scottishterrier #scottishterriersofinstagram #dogsofinstagram
Likes : 6801Poh Ling Yeow - 6.8K Likes - 🛁 the loaf doesn’t like baths much 🫢 #scottie #scottiesofinstagram ##wheatenscottie #scottishterrier #scottishterriersofinstagram #dogsofinstagram

6.8K Likes – Poh Ling Yeow Instagram

Caption : 🛁 the loaf doesn’t like baths much 🫢 #scottie #scottiesofinstagram ##wheatenscottie #scottishterrier #scottishterriersofinstagram #dogsofinstagram
Likes : 6801Poh Ling Yeow - 6.5K Likes - Chinese New Year inspo incoming! 🐍🏮

6.5K Likes – Poh Ling Yeow Instagram

Caption : Chinese New Year inspo incoming! 🐍🏮
Likes : 6544Poh Ling Yeow - 6.2K Likes - Bath, post bath, post bath walkies 🎾

6.2K Likes – Poh Ling Yeow Instagram

Caption : Bath, post bath, post bath walkies 🎾
Likes : 6210Poh Ling Yeow - 6.2K Likes - Bath, post bath, post bath walkies 🎾

6.2K Likes – Poh Ling Yeow Instagram

Caption : Bath, post bath, post bath walkies 🎾
Likes : 6210Poh Ling Yeow - 6.2K Likes - Bath, post bath, post bath walkies 🎾

6.2K Likes – Poh Ling Yeow Instagram

Caption : Bath, post bath, post bath walkies 🎾
Likes : 6210Poh Ling Yeow - 6.2K Likes - Food waste makes my heart ache, peeps☹️. I’m wondering if I could challenge you to cook an imperfect but creative & meaningful meal once a week to rescue any sad perishables destined for the bin. Will you do it? Tag me in on any proud creations and handy tips to #endfoodwaste including those that extend to the garden. Here’s a good one. My mate @_mandyhall told me she always de-seeds ripe avos 🥑❄️ then scoops out the flesh to freeze which I LOVE but had never thought to do.

6.2K Likes – Poh Ling Yeow Instagram

Caption : Food waste makes my heart ache, peeps☹️. I’m wondering if I could challenge you to cook an imperfect but creative & meaningful meal once a week to rescue any sad perishables destined for the bin. Will you do it? Tag me in on any proud creations and handy tips to #endfoodwaste including those that extend to the garden. Here’s a good one. My mate @_mandyhall told me she always de-seeds ripe avos 🥑❄️ then scoops out the flesh to freeze which I LOVE but had never thought to do.
Likes : 6197Poh Ling Yeow - 6.1K Likes - She’s a poppin’ and smelling heavenly. The bees are going berserk 🐝💜

6.1K Likes – Poh Ling Yeow Instagram

Caption : She’s a poppin’ and smelling heavenly. The bees are going berserk 🐝💜
Likes : 6136Poh Ling Yeow - 6.1K Likes - KUIH KOCI | Makes 8-10 This is my fave kuih in the world. Think pandan mochi filled with salty coconut cooked in dark palm sugar & coconut milk. If the banana leaf folding bizzo stresses you out, just follow recipe until dough balls are stuffed then simply flatten gently against a small square of oiled banana leaf. Yes you could use baking paper but the leaf imparts a delicious grassy perfume onto the kuih which is unbeatable! •Stuffing• ½ cup coconut cream 70g gula melaka* (dark palm sugar), sliced OR roughly chopped 15g caster sugar ¼ teaspoon salt 2 pandan leaves*, shredded lengthways & tied in A knot 1 cup dried shredded coconut •Dough• 6 pandan leaves*, snipped into 3cm pieces OR 1 tsp pandan paste 1/2 cup cool water 230g glutinous rice flour* Up to 200ml coconut milk 1 Tbs vegetable oil 2 teaspoons sugar Generous pinch of salt Frozen banana leaves* *these ingredients are found in Asian grocers METHOD BELOW 👇

6.1K Likes – Poh Ling Yeow Instagram

Caption : KUIH KOCI | Makes 8-10 This is my fave kuih in the world. Think pandan mochi filled with salty coconut cooked in dark palm sugar & coconut milk. If the banana leaf folding bizzo stresses you out, just follow recipe until dough balls are stuffed then simply flatten gently against a small square of oiled banana leaf. Yes you could use baking paper but the leaf imparts a delicious grassy perfume onto the kuih which is unbeatable! •Stuffing• ½ cup coconut cream 70g gula melaka* (dark palm sugar), sliced OR roughly chopped 15g caster sugar ¼ teaspoon salt 2 pandan leaves*, shredded lengthways & tied in A knot 1 cup dried shredded coconut •Dough• 6 pandan leaves*, snipped into 3cm pieces OR 1 tsp pandan paste 1/2 cup cool water 230g glutinous rice flour* Up to 200ml coconut milk 1 Tbs vegetable oil 2 teaspoons sugar Generous pinch of salt Frozen banana leaves* *these ingredients are found in Asian grocers METHOD BELOW 👇
Likes : 6122Poh Ling Yeow - 6K Likes - I’m excited to be releasing a small collection of one off hand embellished prints. Just putting some finishing touches on them so they can be ready early next week 🙃 To look at existing works, limited edition prints and original paintings on canvas head to my website by hitting the #artbypoh link in my bio ♥️ #art #artist #painter #australianartist

6K Likes – Poh Ling Yeow Instagram

Caption : I’m excited to be releasing a small collection of one off hand embellished prints. Just putting some finishing touches on them so they can be ready early next week 🙃 To look at existing works, limited edition prints and original paintings on canvas head to my website by hitting the #artbypoh link in my bio ♥️ #art #artist #painter #australianartist
Likes : 5995Poh Ling Yeow - 6K Likes - Summer loaf 🍞 SOUND ON for lil paddling plops and exertion grunts 😝 #rhinoandtim #scottie #scottiesofinstagram #scottishterrier #scottishterriersofinstagram #wheatonscottie #dogsofinstagram

6K Likes – Poh Ling Yeow Instagram

Caption : Summer loaf 🍞 SOUND ON for lil paddling plops and exertion grunts 😝 #rhinoandtim #scottie #scottiesofinstagram #scottishterrier #scottishterriersofinstagram #wheatonscottie #dogsofinstagram
Likes : 5953Poh Ling Yeow - 5.9K Likes - I’ve literally never eaten a peacharine from this tree because it’s not very prolific, been thru the wars with leaf curl over the years, then the tiny locals 🐭 🦜 always seem get to it first, even with netting 😓. Pretty happy to @_jamface_ it this morning then come home to sink my teeth into some home grown goodness before taking off ✈️ for work again in a couple hours. Summer has finally arrived 🥳. Hope you’ve had a superb weekend 🌞♥️🌈

5.9K Likes – Poh Ling Yeow Instagram

Caption : I’ve literally never eaten a peacharine from this tree because it’s not very prolific, been thru the wars with leaf curl over the years, then the tiny locals 🐭 🦜 always seem get to it first, even with netting 😓. Pretty happy to @_jamface_ it this morning then come home to sink my teeth into some home grown goodness before taking off ✈️ for work again in a couple hours. Summer has finally arrived 🥳. Hope you’ve had a superb weekend 🌞♥️🌈
Likes : 5944Poh Ling Yeow - 5.9K Likes - Pre-bedtime tinkle 💦🥰 #rhinoandtim #scottie #scottiesofinstagram #scottishterrier #scottishterriersofinstagram #wheatenscotty #dogsofinstagram

5.9K Likes – Poh Ling Yeow Instagram

Caption : Pre-bedtime tinkle 💦🥰 #rhinoandtim #scottie #scottiesofinstagram #scottishterrier #scottishterriersofinstagram #wheatenscotty #dogsofinstagram
Likes : 5926Poh Ling Yeow - 5.9K Likes - HAKKA STYLE DRIED SHRIMP & DAIKON CRYSTAL SKIN DUMPLINGS | Makes 20 This filling can also be made with yam bean and used in another Hakka (Mum’s side of the family) style dumpling with taro based wrappers or stir fried with taro gnocchi - a dish called Abacus Beads which was the thing that got me across the line in my 1st ever MasterChef audition 🥳. It is rich with umami from the dried shrimp, shiitake & oyster sauce and wrapped in a delightfully chewy dough that goes transparent upon cooling. Tip: when handling this dough quick gentle pressure when rolling and pinching is the secret to success. If you apply too much pressure, the dough becomes sticky. FILLING 1/4 cup veg or olive oil 2 cloves garlic, peeled, crushed 2/3 cup dried shrimp soaked in hot water for 20 mins, finely chopped 1/2 cup dried shiitake mushrooms, soaked in hot water for 30 mins, sliced thinly, then roughly chopped 3 cups daikon, peeled, cut into 2-3mm thick x 3cm long matchsticks 1 large carrot, peeled, coursely grated 2-3 Tbs oyster sauce 1 tsp fish sauce 1 tsp sugar 1/4 tsp white pepper 6 spring onions, finely sliced 1 cup light packed chopped coriander (stalks included) GARLIC OIL 3 cloves garlic, peeled 1/4 cup veg or olive oil DOUGH 200g wheat starch OR wheaten cornflour 100g tapioca flour 20g potato starch 250ml boiling water (gradually added) Garlic chilli sauce or sriracha for serving METHOD PINNED BELOW 👇 IN COMMENTS SECTION “Dr Dolittle” plate designed & painted by me, thrown & glazed by @graemerichardson67

5.9K Likes – Poh Ling Yeow Instagram

Caption : HAKKA STYLE DRIED SHRIMP & DAIKON CRYSTAL SKIN DUMPLINGS | Makes 20 This filling can also be made with yam bean and used in another Hakka (Mum’s side of the family) style dumpling with taro based wrappers or stir fried with taro gnocchi – a dish called Abacus Beads which was the thing that got me across the line in my 1st ever MasterChef audition 🥳. It is rich with umami from the dried shrimp, shiitake & oyster sauce and wrapped in a delightfully chewy dough that goes transparent upon cooling. Tip: when handling this dough quick gentle pressure when rolling and pinching is the secret to success. If you apply too much pressure, the dough becomes sticky. FILLING 1/4 cup veg or olive oil 2 cloves garlic, peeled, crushed 2/3 cup dried shrimp soaked in hot water for 20 mins, finely chopped 1/2 cup dried shiitake mushrooms, soaked in hot water for 30 mins, sliced thinly, then roughly chopped 3 cups daikon, peeled, cut into 2-3mm thick x 3cm long matchsticks 1 large carrot, peeled, coursely grated 2-3 Tbs oyster sauce 1 tsp fish sauce 1 tsp sugar 1/4 tsp white pepper 6 spring onions, finely sliced 1 cup light packed chopped coriander (stalks included) GARLIC OIL 3 cloves garlic, peeled 1/4 cup veg or olive oil DOUGH 200g wheat starch OR wheaten cornflour 100g tapioca flour 20g potato starch 250ml boiling water (gradually added) Garlic chilli sauce or sriracha for serving METHOD PINNED BELOW 👇 IN COMMENTS SECTION “Dr Dolittle” plate designed & painted by me, thrown & glazed by @graemerichardson67
Likes : 5926Poh Ling Yeow - 5.8K Likes - How good are doggos, trees & sunsets for making the weight of life dissolve for a few moments? And the song of birds when they return to their nests 🪶💫🌱🕸️ #rhinoandtim #scottie #scottiesofinstagram #wheatenscottie #scottishterrier #scottishterriersofinstagram #dogsofinstagram

5.8K Likes – Poh Ling Yeow Instagram

Caption : How good are doggos, trees & sunsets for making the weight of life dissolve for a few moments? And the song of birds when they return to their nests 🪶💫🌱🕸️ #rhinoandtim #scottie #scottiesofinstagram #wheatenscottie #scottishterrier #scottishterriersofinstagram #dogsofinstagram
Likes : 5786Poh Ling Yeow - 5.7K Likes - The honour is all ours, Poh! 🤩 #MasterChefAU starts 7.30 Monday on 10 and 10 Play.

5.7K Likes – Poh Ling Yeow Instagram

Caption : The honour is all ours, Poh! 🤩 #MasterChefAU starts 7.30 Monday on 10 and 10 Play.
Likes : 5672Poh Ling Yeow - 5.6K Likes - There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.

5.6K Likes – Poh Ling Yeow Instagram

Caption : There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
Likes : 5642Poh Ling Yeow - 5.6K Likes - There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.

5.6K Likes – Poh Ling Yeow Instagram

Caption : There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
Likes : 5642Poh Ling Yeow - 5.6K Likes - There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.

5.6K Likes – Poh Ling Yeow Instagram

Caption : There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
Likes : 5642Poh Ling Yeow - 5.6K Likes - There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.

5.6K Likes – Poh Ling Yeow Instagram

Caption : There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
Likes : 5642Poh Ling Yeow - 5.6K Likes - There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.

5.6K Likes – Poh Ling Yeow Instagram

Caption : There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
Likes : 5642Poh Ling Yeow - 5.6K Likes - There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.

5.6K Likes – Poh Ling Yeow Instagram

Caption : There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
Likes : 5642Poh Ling Yeow - 5.6K Likes - There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.

5.6K Likes – Poh Ling Yeow Instagram

Caption : There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
Likes : 5642Poh Ling Yeow - 5.6K Likes - There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.

5.6K Likes – Poh Ling Yeow Instagram

Caption : There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟 For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane. “My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects. “I love repurposing things, and it’s very much how I live my life – even with food.” Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
Likes : 5642
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