Andrew Rea Instagram – Nico makes Oyakodon. Hearty, good for you, comforting, and cheap to make if you know what you’re doing!
Used a rich and complex dashi from @okume.us Recipe below and on babi.sh
Song: Cro-Magnon – DOLL HOUSE
Ingredients:
3 eggs
1 tbsp mirin
1 tbsp soy sauce
1 tbsp sake
1 tbsp granulated sugar
1 chicken thigh, cut into 1-inch cubes
250ml dashi
2-3 scallions, whites sliced in rounds and greens sliced for garnish
½ onion, thinly sliced
Method:
1. For the sauce: combine dashi, mirin, soy sauce, sake, and sugar and mix to combine. Set aside
2. Beat 3 eggs together until white and yolk separation is barely visible, but still there, and set aside.
3. Prepare scallion garnish and set aside.
4. Sauté onion and chicken in chicken fat or oil until very lightly browned, and then add simmer sauce.
5. Simmer uncovered until sauce is reduced to taste and chicken is fully cooked.
6. Drizzle egg in a circular motion into the pan, lightly agitate, cover, and let cook for 1-3 minutes, depending on desired texture.
7. Slide omelette in one piece over a plate of rice, garnish with a raw egg yolk if desired, and enjoy! | Posted on 11/Mar/2024 20:28:08
