rigatoni “ZOZZONA” #food *sometimes made with sausage as well
chicken saltimbocca #food
Well over a decade ago (maybe a decade & a half?) my restaurant mentor @barcwine forced me to go to a casting call to represent his restaurant @barcelonawinebar on a relatively new cooking competition show called CHOPPED. Much to my chagrin I went. Shortly after my episode aired I got a call that lead to an invite for a single guest judge spot. That spot turned into dozens more for many years to come on what turned out the be one of the most iconic cooking comp shows to ever exist. Forever grateful to everyone involved for and opportunity that I never saw coming x
Well over a decade ago (maybe a decade & a half?) my restaurant mentor @barcwine forced me to go to a casting call to represent his restaurant @barcelonawinebar on a relatively new cooking competition show called CHOPPED. Much to my chagrin I went. Shortly after my episode aired I got a call that lead to an invite for a single guest judge spot. That spot turned into dozens more for many years to come on what turned out the be one of the most iconic cooking comp shows to ever exist. Forever grateful to everyone involved for and opportunity that I never saw coming x
Well over a decade ago (maybe a decade & a half?) my restaurant mentor @barcwine forced me to go to a casting call to represent his restaurant @barcelonawinebar on a relatively new cooking competition show called CHOPPED. Much to my chagrin I went. Shortly after my episode aired I got a call that lead to an invite for a single guest judge spot. That spot turned into dozens more for many years to come on what turned out the be one of the most iconic cooking comp shows to ever exist. Forever grateful to everyone involved for and opportunity that I never saw coming x
Well over a decade ago (maybe a decade & a half?) my restaurant mentor @barcwine forced me to go to a casting call to represent his restaurant @barcelonawinebar on a relatively new cooking competition show called CHOPPED. Much to my chagrin I went. Shortly after my episode aired I got a call that lead to an invite for a single guest judge spot. That spot turned into dozens more for many years to come on what turned out the be one of the most iconic cooking comp shows to ever exist. Forever grateful to everyone involved for and opportunity that I never saw coming x
Well over a decade ago (maybe a decade & a half?) my restaurant mentor @barcwine forced me to go to a casting call to represent his restaurant @barcelonawinebar on a relatively new cooking competition show called CHOPPED. Much to my chagrin I went. Shortly after my episode aired I got a call that lead to an invite for a single guest judge spot. That spot turned into dozens more for many years to come on what turned out the be one of the most iconic cooking comp shows to ever exist. Forever grateful to everyone involved for and opportunity that I never saw coming x
Well over a decade ago (maybe a decade & a half?) my restaurant mentor @barcwine forced me to go to a casting call to represent his restaurant @barcelonawinebar on a relatively new cooking competition show called CHOPPED. Much to my chagrin I went. Shortly after my episode aired I got a call that lead to an invite for a single guest judge spot. That spot turned into dozens more for many years to come on what turned out the be one of the most iconic cooking comp shows to ever exist. Forever grateful to everyone involved for and opportunity that I never saw coming x
Well over a decade ago (maybe a decade & a half?) my restaurant mentor @barcwine forced me to go to a casting call to represent his restaurant @barcelonawinebar on a relatively new cooking competition show called CHOPPED. Much to my chagrin I went. Shortly after my episode aired I got a call that lead to an invite for a single guest judge spot. That spot turned into dozens more for many years to come on what turned out the be one of the most iconic cooking comp shows to ever exist. Forever grateful to everyone involved for and opportunity that I never saw coming x
Well over a decade ago (maybe a decade & a half?) my restaurant mentor @barcwine forced me to go to a casting call to represent his restaurant @barcelonawinebar on a relatively new cooking competition show called CHOPPED. Much to my chagrin I went. Shortly after my episode aired I got a call that lead to an invite for a single guest judge spot. That spot turned into dozens more for many years to come on what turned out the be one of the most iconic cooking comp shows to ever exist. Forever grateful to everyone involved for and opportunity that I never saw coming x
Well over a decade ago (maybe a decade & a half?) my restaurant mentor @barcwine forced me to go to a casting call to represent his restaurant @barcelonawinebar on a relatively new cooking competition show called CHOPPED. Much to my chagrin I went. Shortly after my episode aired I got a call that lead to an invite for a single guest judge spot. That spot turned into dozens more for many years to come on what turned out the be one of the most iconic cooking comp shows to ever exist. Forever grateful to everyone involved for and opportunity that I never saw coming x
homestyle sausage & peppers #food
strawberries & fresh burrata on toast from the end of last season 🍓 #food *dressed with brown butter & pops vino cotto
thank you, love you
throwback to a cross between traditional & NY style eggplant parm @ellasnashville @petronifoods
happy Father’s Day kings ❤️
pasta zozzona this monday #food
spicy baked paccheri, smashed meatball ragu #food *half the mix gets rolled into balls & fried in extra virgin olive oil the other half gets smashed & fried in a hot pan with more green gold “evoo” than cooked down with 8 hour marinara x
best pork store in the world @calabriaporkstorebx
sausage & peppers w/ @pablo_cee_
thank you @utopiabagels @ubereats for allowing me to be a part of such an epic opening 💚🖤🤍 Love you guys *whipped @acme_nyc whitefish “MONTECATO” style” on a toasted sesame bagel
thank you @utopiabagels @ubereats for allowing me to be a part of such an epic opening 💚🖤🤍 Love you guys *whipped @acme_nyc whitefish “MONTECATO” style” on a toasted sesame bagel
thank you @utopiabagels @ubereats for allowing me to be a part of such an epic opening 💚🖤🤍 Love you guys *whipped @acme_nyc whitefish “MONTECATO” style” on a toasted sesame bagel
thank you @utopiabagels @ubereats for allowing me to be a part of such an epic opening 💚🖤🤍 Love you guys *whipped @acme_nyc whitefish “MONTECATO” style” on a toasted sesame bagel
