Eduardo Garcia Instagram – @chefeduardogarcia’s favorite meal? He LOVES a good salad.
Crunchy. Soft. Herbaceous. Bright. Warm. Cold. Light. Dense. Layered with animal or plant-based proteins. Salads just might be the most versatile food group we have, but they rarely get the recognition that they deserve.
And so, the next iteration of our Hungry Life Live Series is a pure and bountiful celebration of summer salads. Coming to you straight from the source: we’ll be streaming live from the garden on August 13th!
Scratch everything you think you know about salads. We’re here to bust the myth, raise the curtain, open up the pantry and get into the garden to show you all that they can be!
We’ll be preparing three unique recipes: a classic leafy caesar, a hearty grain bulgar salad, and a roasted beet and carrot salad.
And through these dishes, you’ll learn the basics of centuries old techniques like coal roasting, emulsification, and preparing labneh – a strained farmer’s cheese.
Your ticket price includes a curated bundle of items from Montana Mex, Durant Olive Mills, and Highland Harmony Farms, Grotto Meats, and for the first 20 orders…a Zoid Travel Accessory Set from MYSTERY RANCH! That’s over $60 in value!
AND to make the deal even sweeter, a portion of all proceeds from this class goes directly to Audubon to support their work conserving and restoring natural ecosystems, focusing on birds and their habitats, for the benefit of humanity and the earth’s biological diversity.
So come hungry, because these are so much more than your typical salad! | Posted on 05/Jun/2024 09:39:31
