Eduardo Garcia

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Chef, Educator, Storyteller & Food Ambassador- Eduardo Garcia of Montana Mex – EPISODE 45

Chef Eduardo Garcia is a chef and avid outdoorsman driven by wild curiosity and a deep love of food and landscape. For Chef Eduardo Garcia, meals are meant to be shared. Food and cooking have served to connect with others in meaningful ways: taking him around the world as a yacht Chef, motivational speaker, and big-screen storyteller as the host of the James Beard Award-winning Big Sky Kitchen on the Magnolia Network. His appetite for exploration has taken him on a journey from chef to grower, and he and his family now run a small regenerative farm, with the simple goal to unite others through curiosity, education, and
cuisine. His work in food is most readily eaten and experienced via the handful of products and recipes available through his purpose-driven brand: Montana Mex.

“WHAT I DO, WHO I AM — IT ALL TIES INTO FOOD. FOOD IS ELEMENTAL. IT’S LIKE AIR, WATER, SHELTER. WITH LUCK, AND HARD WORK, WE MAY GET TO EAT FOOD EVERY DAY — AND HOPEFULLY, TO ENJOY IT. TO SAVOR IT. I’VE COME TO UNDERSTAND AND RESPECT FOOD AS A POWERFUL FORCE THAT CONNECTS US TO EACH OTHER, OUR ENVIRONMENT, AND TO OURSELVES.” -Eduardo Garcia

It was an honor to sit down with Eduardo and record this podcast on location in Montana after following his work five years ago. Thank you to everyone at @montanamex for their support.

📷 Credit: @lindseymulcare

#newpodcastalert #podcastrecommendation #montanamex #foodoriginspodcast | Posted on 03/May/2024 19:23:02

Eduardo Garcia
Eduardo Garcia

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