Franco Noriega Instagram – Salted Caramel Mocha Cake
Ingredients:
For the Cake:
1 3/4 cups flour
2 cups sugar
3/4 cups cocoa powder
3/4 coconut oil
2 eggs
Teaspoon baking powder
Teaspoon baking soda
For the Caramel:
1/2 cup butter
1 1/2 cups brown sugar
3/4 cup coconut cream
Salt
Vanilla extract
For the Mocha Frosting:
1 cup butter
1 cup powdered sugar
1/2 cup cocoa powder
1/3 cup espresso powder
1 cup cream cheese
Vanilla extract
Pecan nuts for decoration
Instructions:
1. Bake the Cake. Preheat your oven at 350 F and prepare your cake pan
2. Combine your dry cake ingredients, then add wet ingredients and mix until you have a smooth batter
3. Pour the batter into the pans and bake for 25 minutes or until a skewer inserted into the centers comes out clean and allow the cake to cool
4. Caramel Frosting
Melt butter in a saucepan, add brown sugar, cream, and bring to a boil, stirring until the sugar dissolves
5. Add salt and vanilla and simmer until you get a semi thick consistency
Use this frosting to top of the cake
6. Mocha Filling
Cream butter in a mixer, then gradually add powdered sugar, cocoa powder and cream cheese. Add the coffee powder and vanilla and beat until light and fluffy. Use between all layers of the cake | Posted on 27/Jan/2024 01:12:53
