Jock Zonfrillo Instagram – There’s no better way to celebrate World Pizza Day tomorrow than making one! This recipe lands a piping hot pizza on the table in less than 10-minutes and because the @toscano_authentic Pizza Bases are handcrafted and stone-baked in Italy, you know it’s going to have that delicious authentic taste.
So, get to the supermarket, grab the ingredients and be ready to celebrate one of my favourite days of the year!
#toscanoauthentic #ad #ambassador #pizza #pizzarecipe #classicpizzabase #worldpizzaday #mortadellapizza
MORTADELLA, LEMON AND PISTACHIO PIZZA
INGREDIENTS – Makes 2 pizzas
Artichoke Mix:
1 x packet of @toscano_authentic Classic Pizza Bases (2 per pack)
1 x 230g jar @alwaysfreshau Marinated Artichoke Hearts (drain and reserve brine)
10g brine
1 x 185g burrata
200g shaved slices Mortadella (12 slices)
Pizza Topping:
½ lemon (seedless, peel and pith removed and thinly sliced)
20g pistachio kernels, toasted
Salt and pepper
Extra Virgin Olive Oil
METHOD
To make the artichoke mix, place the artichokes, 10g of brine, and 85g of the burrata centre (the creamy bit!) into a blender. Season with a touch of salt and pepper, then blend until velvety smooth.
This recipe makes two pizzas, therefore everything from below onwards refers to half of the ingredients listed in the ingredients to make one pizza:
Spread the artichoke mix thinly across the pizza base with the back of a spoon like you normally would with tomato sauce. Arrange 5 – 6 slices of your mortadella across the pizza evenly, then evenly place your thinly sliced lemon and remaining burrata, sprinkle with the pistachios. Season with salt and pepper then drizzle with EVOO.
Place in a 260c oven to cook for 4-5minutes. Remove from the oven, add some fresh basil leaves, cut and serve. | Posted on 08/Feb/2023 13:15:00
