Jock Zonfrillo Instagram – TATTIE SCONES – a Scottish fry-up essential!
My serving suggestion – Glasgow roll, square sausage, fried eggs, bacon, tartan sauce (HP Sauce Heinz Ketchup). You’ll find yer Scottish accent may just get a wee bit thicker.
INGREDIENTS
500g peeled potato (dutch cream)
120g plain flour
60g unsalted butter
salt
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METHOD
1. Cook yer tatties in salty boilin’ water until cooked.
2. Strain intae a colander and let them steam oot.
3. Pummel yer butter intae yer tatties and fold in the flour.
4. Roll oot between 1/2cm & 3/4cm thick and indent twa lines to give a 1/4 appearance.
5. Cook on a lightly greased pan an serve hot.
For those preferring English….
1. Cook your potatoes in salted boiling water until cooked through’
2. Strain and let them steam out in the colander
3. Mash your butter into the potatoes and fold in the flour
4. Roll out to between ½ and ¾ cm thick and indent two lines to give a 1/4 appearance
5. Cook on a lightly greased pan and serve hot! | Posted on 13/Dec/2022 11:41:33
