Jock Zonfrillo Instagram – Looking for a substantial snack to feed people when they drop in over the festive season?? You need to learn this one – wrapped @alwaysfreshau grissini with pickled raddichio and an artichoke, almond and lemon sauce. No need to thank me….
WRAPPED GRISSINI
INGREDIENTS
1 x head of radicchio
2 x lemons, zest and juice
1 x 230g jar Always Fresh Artichoke Hearts, don’t drain
50g Blanched Almonds
4 x slices of prosciutto
Always Fresh Rosemary and Sea Salt Grissini
Extra Virgin Olive Oil
Salt and pepper
METHOD
Grab your radicchio and cut off the end so the leaves fall away easier. Rinse with water, pat dry, and put on a plate. Drizzle the juice of one lemon over the top, and season heavily with salt and pepper. Roll them around thoroughly and then set aside on your bench so they can start to pickle and wilt.
To make your sauce, add the whole jar of Always Fresh artichoke hearts into a jug, the almonds, the zest and juice of one lemon, salt and pepper, and 20g of Extra Virgin Olive Oil. Use your stick blender to blitz this for close to a minute so it goes into a thick silky consistency. Put it into a piping bag and set aside.
Now it’s time to build your wrapped grissini. Grab your radicchio and scrunch it up into a ball and wring out all the liquid – the lemon juice would have drawn out additional liquid from the leaves so you want to wring really hard. Having them all crumpled up is a good thing, don’t try to keep their shape. Now lay out your prosciutto onto a board or bench and place 2 pieces of your radicchio onto each slice of prosciutto – watch the video for how I did it over and under the meat.
Grab your piping bag and generously add a squiggle of the artichoke sauce across the whole surface area of the prosciutto. This will be your ‘glue’ when you wrap the grissini so go right to the edges.
Place one grissini across the prosciutto, add more artichoke sauce to the top side of the grissini, and place another grissini on top. You should then proceed to roll the prosciutto around the grissini diagonally – this is a touch tricky to explain so best to watch the video.
#alwaysfresh #ad #ambassador #summer #wrappedgrissinirecipe #grissini #artichokehearts | Posted on 07/Dec/2022 13:46:28
