Paul Ainsworth Instagram – 🐟️👑 Turbot “the King of the Sea” one of the most incredible fish that we’re fortunate enough to be able to work with. Day boat caught off of the Cornish coast, they come to us whole, weighing at least 6kg before our team get to work, filleting the fish and finding a use for every morsel.
The fillets are brined in a 5% solution for around an hour and a half, depending on the size and rested overnight in our custom aging fridges, which help the Turbot to maintain its incredible texture and colour evenly whilst cooking.
We then roast these on the one side, so you get a lovely deep caramelisation, before resting over the coals, allowing the heat to gently permeate through, so that we can serve it “just” cooked through the centre, preserving that world renowned and completely unique texture! 👊🏾🔥🙌🏾 | Posted on 03/May/2024 20:32:28
