Paul Ainsworth Instagram – I wanted to shine a spotlight on the incredible XL langoustines we’re currently working with at @no6padstow. These beauties are creel-caught off the Western Isles of Scotland and delivered to us live from the amazing @flyingfish525 🙌🏾
We proudly use every bit of the crustacean! The tails, we grill over the coals, season with a touch of lime and fennel pollen, and serve with our Iberian ham mousseline. The heads, we roast and make into an a stunning oil with a great intensity, just packed full of that deep shellfish flavour, that we then brush back over the langoustine as it’s cooking.
The rest of the langoustine shells and claws are cooked down into a bouillabaisse-style sauce, heady with saffron, tomato, fennel, Pernod & Cognac – the vibrant colour and deep flavours are incredible 🧡🦐 | Posted on 09/Apr/2024 00:04:25
