Paul Ainsworth Instagram – A little something we’ve been working on at @no6padstow for you to enjoy this Easter, our take on a hot cross bun. 🙌🏾💥
These little bites of spiced goodness tell the tale of Cornwall’s historical love affair with saffron. Dating back to the 14th century, passing merchants crossed our shores and traded saffron for tin. It has been used in Cornwall ever since, and has become part of
this wonderful county’s heritage.
Our favourite way to enjoy these little treats, is to toast them and spread with lashings of salted butter, so thick you can see your teeth in it. Alternatively, spread with a proper homemade marmalade and a slice of cheddar! | Posted on 24/Mar/2024 12:37:27
