Paul Ainsworth Instagram – I adore this recipe, so it was a must when it came to putting it in the book. Lemon Sole is a beautiful fish to eat and it’s inexpensive, so you get a lot for your money. Made here using my brilliant @hexclad_europe pans and our locally produced Camel Valley Sparkling Wine.
An absolute showstopper that feels so decadent without using hugely expensive seafood. I hope you enjoy cooking it! | Posted on 22/Jul/2024 17:17:33
