New event alert 👀 Join us at Twickenham on Thursday 5 December 2024 to celebrate the career of @englandrugby legend, @j0nny_may 🥳 This unforgettable evening will be hosted by @goodbadrugby, who will be joined by legends of the game past and present 🏉 What’s more, indulge in a three-course menu created by @cheftomkerridge, who will be there on the evening to meet and mingle with 🍽️ Find our more via the link in our bio 📲
New event alert 👀 Join us at Twickenham on Thursday 5 December 2024 to celebrate the career of @englandrugby legend, @j0nny_may 🥳 This unforgettable evening will be hosted by @goodbadrugby, who will be joined by legends of the game past and present 🏉 What’s more, indulge in a three-course menu created by @cheftomkerridge, who will be there on the evening to meet and mingle with 🍽️ Find our more via the link in our bio 📲
New event alert 👀 Join us at Twickenham on Thursday 5 December 2024 to celebrate the career of @englandrugby legend, @j0nny_may 🥳 This unforgettable evening will be hosted by @goodbadrugby, who will be joined by legends of the game past and present 🏉 What’s more, indulge in a three-course menu created by @cheftomkerridge, who will be there on the evening to meet and mingle with 🍽️ Find our more via the link in our bio 📲
New event alert 👀 Join us at Twickenham on Thursday 5 December 2024 to celebrate the career of @englandrugby legend, @j0nny_may 🥳 This unforgettable evening will be hosted by @goodbadrugby, who will be joined by legends of the game past and present 🏉 What’s more, indulge in a three-course menu created by @cheftomkerridge, who will be there on the evening to meet and mingle with 🍽️ Find our more via the link in our bio 📲
I love this twist on a British classic! Try my Scones with Beer Strawberries recipe this summer. Hit save to give it a go. #wimbledon #strawberries #scones #strawberriesandcream
COMMENT your reaction 🔥 Risk, sacrifice and commitment. How Tom Kerridge made it to the very top. Our interview with the iconic chef offered valuable lessons on leadership, commitment, and the power of change. Tom inspired listeners to embrace change, foster a supportive work environment, and strive for excellence in every endeavour.
I’m so excited for the first episode of my new show: Tom Kerridge Cooks Britain airs on @itv this evening. I can’t imagine what else anyone would be wanting to watch tonight 😉 Thanks to @marksandspencerfood for making this happen. #tomkerridgecooksbritain #cooking #britishproduce #britishfood
Looking forward to seeing you lovely lot at @pubinthepark Chiswick this weekend! Who’s going? #musicandfoodfestival #foodfestival #foodie
I love the simplicity of a cheesecake. You can dress it up with whatever you like, in this instance Blueberry Compote. Give it a go for your next dessert crowd pleaser 🙌🏼 Ingredients (SERVES 9–12): Base 250g digestive biscuits 120g butter, melted Filling 900g cream cheese 200g caster sugar 4 large free-range eggs, plus 1 extra egg yolk 2 tsp vanilla bean paste Finely grated zest and juice of 1 lemon 200g crème fraîche Blueberry sauce 100ml water 100ml caster sugar 300g blueberries 3 tsp cornflour, mixed with 1 tbsp water Method: 1. Preheat the oven to 180°C/Fan 160°C/Gas 4. Line the base of a 23cm round springform cake tin: flip the base of the cake tin over and lay a piece of baking paper over it, then tuck this into the open springform ring and close it over the base (so the base is flat side up); trim off excess paper. 2. Crush the digestive biscuits in a food processor (or you can pop them in a strong plastic bag and bash them gently with a rolling pin). 3. Mix the crushed biscuits with the melted butter, tip them onto the lined base of your tin and flatten down evenly with the back of a spoon. Place in the oven for 10 minutes to bake lightly, then remove and set aside to cool slightly, while you make the filling. 4. In a large bowl, beat the cream cheese to soften, using an electric whisk. Gradually beat in the sugar, whole eggs and extra egg yolk. Lastly, add the vanilla, lemon zest and juice, and the crème fraîche and beat until smoothly incorporated. 5. Pour the filling over the cheesecake base in the tin. Stand the cake tin on a baking tray and bake on a low shelf in the oven for about 45–50 minutes. Once cooked, the cheesecake should still have a slight wobble in the middle. Turn the oven off and leave the cheesecake inside to cool slowly, with the door slightly ajar. 6. Meanwhile, for the blueberry sauce, put the water and sugar into a small saucepan over a medium heat to dissolve the sugar. Bring to the boil and let boil for 2 minutes, then add the blueberries. Cook for 2–3 minutes, until the berries have released some colour into the syrup but are still plump. #cheesecake #sweettreat #summerpudding #dessert
What an amazing weekend at Chiswick @pubinthepark. Thanks everyone who came. Reigate up next. See you there? #pubinthepark #foodfestival #chiswick
As Asparagus Season comes to an end, I have to share this Asparagus with Duck Egg Yolk Dressing with you. Give it a go! #asparagusseason #seasonalproduce #recipeideas #cooking
As Asparagus Season comes to an end, I have to share this Asparagus with Duck Egg Yolk Dressing with you. Give it a go! #asparagusseason #seasonalproduce #recipeideas #cooking
As Asparagus Season comes to an end, I have to share this Asparagus with Duck Egg Yolk Dressing with you. Give it a go! #asparagusseason #seasonalproduce #recipeideas #cooking
As Asparagus Season comes to an end, I have to share this Asparagus with Duck Egg Yolk Dressing with you. Give it a go! #asparagusseason #seasonalproduce #recipeideas #cooking
As Asparagus Season comes to an end, I have to share this Asparagus with Duck Egg Yolk Dressing with you. Give it a go! #asparagusseason #seasonalproduce #recipeideas #cooking
You all know my love for a certain Diamond Strawberry, and what better way to celebrate them than with Strawberry Shortcakes with Mascarpone Cream. Ideal for an informal summer party. Hit save to try them out! 🍓 #strawberries #britishproduce #dessert #sweettreat #summerpudding
You all know my love for a certain Diamond Strawberry, and what better way to celebrate them than with Strawberry Shortcakes with Mascarpone Cream. Ideal for an informal summer party. Hit save to try them out! 🍓 #strawberries #britishproduce #dessert #sweettreat #summerpudding
You all know my love for a certain Diamond Strawberry, and what better way to celebrate them than with Strawberry Shortcakes with Mascarpone Cream. Ideal for an informal summer party. Hit save to try them out! 🍓 #strawberries #britishproduce #dessert #sweettreat #summerpudding
You all know my love for a certain Diamond Strawberry, and what better way to celebrate them than with Strawberry Shortcakes with Mascarpone Cream. Ideal for an informal summer party. Hit save to try them out! 🍓 #strawberries #britishproduce #dessert #sweettreat #summerpudding
This time next week we’ll be opening the doors to Pub in the Park Chiswick 2024, so here’s Tom Kerridge giving the rundown of the weekend and why you should get your tickets now! 🎉
You all know my love for a certain Diamond Strawberry, and what better way to celebrate them than with Strawberry Shortcakes with Mascarpone Cream. Ideal for an informal summer party. Hit save to try them out! 🍓 #strawberries #britishproduce #dessert #sweettreat #summerpudding
You all know my love for a certain Diamond Strawberry, and what better way to celebrate them than with Strawberry Shortcakes with Mascarpone Cream. Ideal for an informal summer party. Hit save to try them out! 🍓 #strawberries #britishproduce #dessert #sweettreat #summerpudding
What’s small, sweet and “sums up summer” for @cheftomkerridge 🤔 Our best-in-season British new potatoes, that’s what! 🥔🥔🥔 Join Tom as he heads to Norfolk to meet Nick, our expert potato farmer, who reveals he reserves only his very best soils for growing M&S potatoes. Nick and his team harvest at 5am each morning so we can get these fresh “unsung heroes” into our Foodhalls within 48 hours. As Tom says, they’re ultimate perfection👌 Stay tuned as later this week we’ll be sharing two SUPER recipes using our 100% British, best-in-season spuds! Pick these spuds up now in your nearest M&S Foodhall or online at @ocadouk #thisisnotjust #farmtofoodhall #tomkerridge
Cooks Britain is out tomorrow and to celebrate here is one of my favourite Goat’s Cheese recipes. It’s quick and easy and tastes amazing. You can find this and many other recipes that celebrate our wonderful British produce in Cooks Britain. So grab yourself a copy and join me on my Cooks Britain journey. Buy your signed copy via the link in my bio. #tomkerridgecooksbritain #cooksbritain #britishproduce
